*cheats*

*cheats*

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  1. 2 months ago
    Anonymous

    MSG is a cheat code for food and I do not care.

    • 2 months ago
      Anonymous

      I love Metal Solid Gear

  2. 2 months ago
    Anonymous

    >makes yt shit and piss themselves in fear

    • 2 months ago
      Anonymous

      It literally makes me shit my brains out. Like instant liquid shit explosion.

  3. 2 months ago
    Anonymous

    MSG is great.

  4. 2 months ago
    Anonymous

    It's not that good

  5. 2 months ago
    Anonymous

    I wonder if other amino acid salts would work the same

    • 2 months ago
      Anonymous

      They are used in conjuction with MSG, since they are much more expensive on their own.
      https://en.wikipedia.org/wiki/Disodium_ribonucleotides

  6. 2 months ago
    Anonymous

    Honestly feel like it's over-rated. How much are you even supposed to put in a meal?

    I never bothered with a taste test to see how exactly it changes the food I cook.

    If anything I feel like MSG is just a scape goat for the fast-food industry in order to hide the ingredients that really make their food somewhat addictive.

    • 2 months ago
      Anonymous

      >how do I taste my food, guys?

    • 2 months ago
      Anonymous

      It's just savory salt. It's naturally in ingredients like tomatoes, fish sauce, beef, mushrooms, aged cheese, etc. Just think how food would taste without those things.

      People blamed MSG for making them feel sick, not for being addictive. Although the reason they felt sick was just from eating too much junk food. It's just as addictive as salt and sugar. There aren't really secret ingredients that make junk food taste good. Just the right amount of salt/sugar/fat/MSG will excite your brain the most.

    • 2 months ago
      Anonymous

      >How much are you even supposed to put in a meal?
      Use in a ration of 1:8-1:12 with regular salt.

      • 2 months ago
        Anonymous

        i honestly go 50 50 with salt for a lot of my cooking and it turns out great.
        to be clear, im still putting the same amount of sodium total in, im just replacing half with msg. not fully salting it then putting an equal amount of msg on top of that

        • 2 months ago
          Anonymous

          [...]
          So MSG actually contributes to the sodium content? Is that taste wise or dietarily too?

          It contributes to dietary sodium by (I think) about half of what salt does by weight. So if you replace half of your salt with MSG, you'd be getting 3/4 of the dietary sodium.

          I think it also adds to the saltiness (again, less than regular salt), but if you use a small amount, it doesn't matter. You might put a tablespoon of salt in a dish, then the quarter teaspoon of MSG you add won't make anything too salty.

      • 2 months ago
        Anonymous

        i honestly go 50 50 with salt for a lot of my cooking and it turns out great.
        to be clear, im still putting the same amount of sodium total in, im just replacing half with msg. not fully salting it then putting an equal amount of msg on top of that

        So MSG actually contributes to the sodium content? Is that taste wise or dietarily too?

    • 2 months ago
      Anonymous

      it can make mediocre things taste good, like ready to eat meals that contain rice such as nasi goreng from the supermarket for example.

      >I never bothered with a taste test to see how exactly it changes the food I cook.
      have you never used any bouillon/stock cubes? these primarily use msg.

      it's not a product you put in any meal.. also if you use quality ingredients, use enough spices, salt, pepper and take your time to cook you actually never need it.
      for some things it's just really good. you should always have a packet laying at home. it's so cheap and could take years for one packet to go empty. it's like having salt and pepper.

      i just took some pure msg for the sake of this post. it's like savory salt, it's tastier than salt. but just less applicable. i have always find it taste a bit like cooked/salted chicken.

      this video is so dumb but watch it, to say how it adjust different products. he even puts it on fruit. I'm going to test this now on grapes. reporting back

      • 2 months ago
        Anonymous

        i made the MSGRAPES as promised. doesn't change the flavor that much, maybe a bit less sour. but i wouldn't say it's better, didn't change the sweetness. now going to enjoy some non msg grapes..

      • 2 months ago
        Anonymous

        >and THIS happened
        Not watching a video that's marketed like that

      • 2 months ago
        Anonymous

        I watched this one

        There was basically nothing they said that wasn't improved by MSG save for hummus.

  7. 2 months ago
    Anonymous

    Seasoning in general, but salt especially, is a crutch for people that either can't cook or can't afford ingredients that aren't shit tier.

    • 2 months ago
      Anonymous

      we're reaching levels of whypipo that shouldn't be possible...

      • 2 months ago
        Anonymous

        More like
        >I don’t understand the delivery mechanism of flavor

      • 2 months ago
        Anonymous

        third worlders think "whypipo" food is bland because they can't imagine eating something that isn't spoiled and not having to smother it in spices to cover up the foul taste.

  8. 2 months ago
    Anonymous

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