Mexicans are the result of precolombian civilizations and tribes combining with the Spanish and African slaves, numbnuts. The synthesis of those is what we think of as Mexican culture today, and since it's a geographically and demographically large country, there's also regional variance within that culture, just like in the States, China, Russia, Brazil, and others.
None of this means anything without knowing what foods they've tried. If Japan is rated that high then they've probably only tried sushi and nothing else.
Correct. Also most peoples experience with foreign food comes from food places in their home town. The Chinese take-out people get when they want cheap, fatty, salty comfort food surely gives an honest impression of Chinese cuisine.
Now, a stat like Danes disliking Finnish cuisine is far more telling, as the two countries are practically neighbours.
Nah, sushi, miso, teriyaki, ramen, and udon are all common items. Most people are FAR more familiar with ramen, especially instant ramen. Lots of poorfags survive on instant ramen, that is tons of comfort food points right there.
>Filipino cuisine is fantastic and one to watch in the next decade. Proper Filipino food that is.
proper filipino food is family style home-cooking, which is hard to translate into industrialized modern mass-production. unironically soulless. 90% of filipino restaurants sell-out, try and then fail hard. except non-filipinos dont know any better, and they go around trying to push this substandard version. i'm embarrassed by the sellouts.
>inb4 gatekeeping
sorry mang it is what it is. chinese and american cuisine is well-suited to both home-cooking and mass production, filipino cuisine is not.
>comparing shit americants chinese food to real chinese food
don't even try, it's like calling mcdonalds "american burgers".
to be fair street food has been fantastic everywhere in asia, china, beijing, shanghi, hong kong and every where inbetween them, korea, vietnam, japan, taiwan, thailand
There was no comparison being made. Look closely at the image again. It's simply being used as a derogetory dismisal of OP's opinion by calling him a chang.
>China is number one most enjoyed food
Based on your retard graph that would actually be Italian food, Chang. Cope, seethe and get dilated in a FoxConn-centration camp while you make me a new phone.
what about the african cuisine?
Lets be fair, this isn't Africa, those are Australian Abbos which are like subnaggers.
naggers wish they had tasty lizards to pull outta the ground
that's an abbo.
> hmmm tasty sand goodness
It's good
Harissa and Ras al Hanout are kino Hispanice blends
Chinese food is such a meaningless thing to say, its like saying european food. Yunan and szechuan food goes hard. Peking sucka dick
I like Cantonese, especially the seafood
I guess its kinda mainstream in western countries for a reason
Whatever part of China that General Tzu's Chicken, Chop Suey, and Orange Chicken comes from is ok with me.
>Have 1/3rd of the global population in ONE country
>that country has the most popular type of food
Traditional Chinese food is Chinese people.
The most popular "mexican" foods were invented in america.
If you mean California, New Mexico, Arizona, and Texas, that's rightful Mexican soil.
Besides, enchiladas, tacos, quesadillas, mole, tostadas, pozole, tamales, and plenty of others existed well before gringos fucked it up.
By Mexican you mean Spanish? Or Aztec? Or one of the weak, dirty little indio tribes?
Learn some history, shitwad.
Mexicans are the result of precolombian civilizations and tribes combining with the Spanish and African slaves, numbnuts. The synthesis of those is what we think of as Mexican culture today, and since it's a geographically and demographically large country, there's also regional variance within that culture, just like in the States, China, Russia, Brazil, and others.
You really are a stupid fucker.
>everything I just said
>haha you're dumb
Are you actually retarded? Am I talking to a literal, real retarded person here? Well I do apologize little buddy I didnt realize
I'm talking to the walking personification of Dunning-Kruger.
Maybe you should put the mirror down then, bud
It took you that long to come up with that response? Might just want to stop posting, my man
Korea is about to blow them all out of the water.
None of this means anything without knowing what foods they've tried. If Japan is rated that high then they've probably only tried sushi and nothing else.
Sushi is the worst Japanese food though.
Correct. Also most peoples experience with foreign food comes from food places in their home town. The Chinese take-out people get when they want cheap, fatty, salty comfort food surely gives an honest impression of Chinese cuisine.
Now, a stat like Danes disliking Finnish cuisine is far more telling, as the two countries are practically neighbours.
Nah, sushi, miso, teriyaki, ramen, and udon are all common items. Most people are FAR more familiar with ramen, especially instant ramen. Lots of poorfags survive on instant ramen, that is tons of comfort food points right there.
World's best food!
Asianlets SEETHING about Mexicans mogging them.
>Japan rates French Food at 68
Ask me how I knew this was made up.
Go on, I'll wait
french weebs in shambles
how does south east asia rate french food?
Italy is higher though
>2018
your sources are outdated my dude.
They invented soy sauce and catsup, they're more culinarily advanced, having been one of the first civilizations to have a restaurant culture
Everyone HATES Filipino cuisine and Filipinos are the most likely to enjoy other nation's cuisine. Connection?
Filipino cuisine is fantastic and one to watch in the next decade. Proper Filipino food that is. Not the garbage you guzzle on a daily basis.
>Filipino cuisine is fantastic and one to watch in the next decade. Proper Filipino food that is.
proper filipino food is family style home-cooking, which is hard to translate into industrialized modern mass-production. unironically soulless. 90% of filipino restaurants sell-out, try and then fail hard. except non-filipinos dont know any better, and they go around trying to push this substandard version. i'm embarrassed by the sellouts.
>inb4 gatekeeping
sorry mang it is what it is. chinese and american cuisine is well-suited to both home-cooking and mass production, filipino cuisine is not.
the flips i've known here have been complete bros, so sad to see them getting dogpiled by everyone
At least the Filipinos like it.
>Meanwhile, in Germany...
I prefer Thai.
Lol
Lmao even
>comparing shit americants chinese food to real chinese food
don't even try, it's like calling mcdonalds "american burgers".
to be fair street food has been fantastic everywhere in asia, china, beijing, shanghi, hong kong and every where inbetween them, korea, vietnam, japan, taiwan, thailand
There was no comparison being made. Look closely at the image again. It's simply being used as a derogetory dismisal of OP's opinion by calling him a chang.
>Italian first
As it should be
why are the Chinese such whiny bitches about foreign-food? the stats don't lie
They'll get their social credit score lowered if they admit to liking foreign things
>Chinese food generally well regarded
>Chinese people generally have terrible preferences
How does this happen?
>China is number one most enjoyed food
Based on your retard graph that would actually be Italian food, Chang. Cope, seethe and get dilated in a FoxConn-centration camp while you make me a new phone.
The only chinese food I regulary eat is AMP masseuse pussy.