>cook the steak at 1 minute at each side,This way the heat will even out in the steak, How many times depends on the thickness of the steak
wtf, that "tip" made my steak dry as shit
>cook the steak at 1 minute at each side,This way the heat will even out in the steak, How many times depends on the thickness of the steak
This is the antithesis of how you should cook meats in general. One flip throughout the whole process, that's what you want.
I've always done that. Thought it would act like a gyro preventing juices from escaping the steak
Never had a dry steak that I cooked myself
Why? Any reason other than "thats what them brothers at the pit be doin, myrtha" would be appreciated
Depends on the steak and the heat. Use a thermometer.
Well, depends on the thickness of the steak. You didn't judge the thickness of the steak accordingly.
i'm surprised it took you this long to realize how much of a fucking hack gordon ramsay is
>hack
>top 5 ranked chef in the world
Why should we listen to you?
I've seen ramsay add salt to Fritos, he's fucking cooked
>top 5
by what measure? yours? if you piss in your mouth is your urine also a top 5 drink?
By Michelin Stars. He's been a top 5 chef in Michelin stars for nearly his entire career. Who are you? What cooking achievements have you earned? Your mom said you made tasty mashed potatoes?
Dude can't even make a grilled cheese, baka senpai
what makes this absolute perfection is that gordon yelled at a chef in the kitchen nightmares reboot (bel aire diner) about a grilled cheese not having melted cheese
and people still take him seriously
He chose a cheese that doesn't melt, so why do you think he wanted it to melt?
If he deliberately chose a cheese that doesn't melt for grilled cheese, that's an even BIGGER failure. That's a total lapse in judgment regarding how the dish works and what the end result should be, not just an execution error.
>it's okay if what I made was shit because i intended it to be shit
He just didn't want to make a sandwich with melted cheese. You do know those exist, right?
>explicitly calls it a grilled cheese
And it has cheese and is grilled.
>put ice in cream
>sell as ice cream
why doesnt he do 2 takes?
Because the next room is full of hookers and cocaine.
>restaurant he owns but doesn't cook in has Michelin stars so he's good
Michelin star ranking for independent chefs instead of establishments is a farce.
he used to be a very talented chef, but now he has just stopped caring, or has lost his marbles, of both.
Do you think he still runs his many restaurants? He pays other talented chefs to run them for him instead.
>cooks a steak perfectly and consistently
lol
>no sear
Reminder that Gordon Ramsay has no concept of heat control.
But Gordon's eggs look far more appetizing there than Marco's?
>Ok today we are making an authentic South Indian curry.
>First, start with some olive oil
Nonono, wrong wrong you fucking mong
Normally I consider hair splitters like you huge fags, but since he specifically said authentic it's warranted.
>listening to steak cooking advice from the bri'ish scrambled eggs guy
the "constant flipping" method (usually every 30 seconds, but every minute probably works too) is pretty legit, but you have to take into account that your steak will cook quicker than usual.
if your steak turned out dry it's not because of the method itself.