The only thing I can think of is that I don't go to a local butcher. My local supermarket is really good, and has a butcher attached to it. So you can buy really good meats, like really good steak cuts.
I prefer non-stick skillets and pans to cast iron.
So is breaking pasta actually bad? The only time I've found it to be bad is with wide thick pasta like fettucine or linguine, because it makes it a pain to twirl around the fork; thin spaghetti and angel hair types I never had issues breaking that pasta and usually prefer it.
Wow that sucks. I wonder why gluten intolerance is becoming so much more prevalant nowadays considering european culinary history is built on wheat products. Probably some eastern rice cartel conspiracy, can't trust those oriental types.
I cook chili in the most cope improper ingredients >massive red beans >bacon mixed with cheap ground pork >chicken stock and canned tomatoes >korean chili paste for spice
It tastes alright, but if a mexican found out I bet he would send the cartel.
The only ones I see that get triggered over chilli are the perpetually larping Texans.
I cook chili in the most cope improper ingredients >massive red beans >bacon mixed with cheap ground pork >chicken stock and canned tomatoes >korean chili paste for spice
It tastes alright, but if a mexican found out I bet he would send the cartel.
In anger I told my grandma I cook better pierogi than her (I'm Polish).
I undercook the pasta and prefer to finish cooking it in the sauce mixed with pasta water.
I fricking hate potatoes.
>break spaghetti >often use ketchup in my cooking, sweet and vinegar what's not to like? >dislike cast iron >always buy the cheapest cheese for my breakfast sandwiches
I don't make my own meat sauce. I just use tomato paste and 1.5 packages of sauce mix from the store.
90% of the time I eat different forms of pasta with the same meat sauce. Angel Hair, Wagon Wheels, Shells, Rotini. Everything's doused.
Hormel Chili is good. I don't care if it tastes like cornmeal, that's part of the flavor experience when I make burgs and dogs with it as a sauce.
Ketchup's too sweet for me, I don't frick with that shit. Not even when making meatloaf. I'll take a thick batch of tomato paste spread on some delicious Meatloaf any day of the week.
I love cooking with beer and wine a lot. To the degree where it's pearls before swine.
I don't have much of a palate for cheese. I'll spend good money on it for making pizza and not much else. When it comes to burgers, I'll stick to American slices and for hotdogs I'll use Frito Lay Jalapeno Cheddar with no fricks given.
I used to make fajitas with barbecue sauce, chicken breasts, red bell peppers, taco seasoning and an assload of cumin. I think I'll do that shit again.
My favorite cheapo meal was store brand frozen chicken strips doused in buffalo wing sauce, served on white butter top bread with a few spoonfuls of salsa con queso and I'm mad as hell they don't make these chicken strips no more because that was the experience.
I deeply miss Aldi. The weather is fricking amazing here vs Swamp Ass 24/7 FL but I can't buy an Aldi brand can of chili and Aldi brand Kraft Bluebox and make degenerate chili mack for like 3 bucks anymore. I miss Aldi so fricking bad my dudes, I went from where they built one fricking across my street I can walk to, to "Lol there's a Walmart everyone and their grandma goes to at every hour of the day because frick you"
Montana is the state that min-maxed their character by putting literally all their points into Landscape/Geography and 0 into anything having to do with food.
Yeah I enjoy the big mac, but when you're comparing it to a mcchicken it's almost apples to oranges since it's not a value menu item. I'll take a big mac over both, but they're hardly comparable hence cringe.
The only thing I can think of is that I don't go to a local butcher. My local supermarket is really good, and has a butcher attached to it. So you can buy really good meats, like really good steak cuts.
If there's a butcher in your supermarket you go to, then what the frick are you on about
I can't cook
I like ketchup with a lot of stuff, kinda obsessed with it
I'm italian and can't eat gluten. just fricking kill me already
I prefer non-stick skillets and pans to cast iron.
So is breaking pasta actually bad? The only time I've found it to be bad is with wide thick pasta like fettucine or linguine, because it makes it a pain to twirl around the fork; thin spaghetti and angel hair types I never had issues breaking that pasta and usually prefer it.
Wow that sucks. I wonder why gluten intolerance is becoming so much more prevalant nowadays considering european culinary history is built on wheat products. Probably some eastern rice cartel conspiracy, can't trust those oriental types.
The only ones I see that get triggered over chilli are the perpetually larping Texans.
I've never salted pasta water in my life; never have, never will
I'm 26, and can't de-bone fish on plate myself. I'm a living failure. Forgive me father.
i fricked up my fettucini emulsion
I cook chili in the most cope improper ingredients
>massive red beans
>bacon mixed with cheap ground pork
>chicken stock and canned tomatoes
>korean chili paste for spice
It tastes alright, but if a mexican found out I bet he would send the cartel.
Mexicans have about as much to do with chili con carne as they do with Taco Bell.
It's an American (Texan) dish.
In anger I told my grandma I cook better pierogi than her (I'm Polish).
I undercook the pasta and prefer to finish cooking it in the sauce mixed with pasta water.
I fricking hate potatoes.
>I undercook the pasta and prefer to finish cooking it in the sauce mixed with pasta water.
That’s actually pro.
>I’m Italian
stopped reading right there. unforgivable.
troon
I buy garlic and ginger in a tube
I do everything too quickly and frick up because of that
Measure everything out before you start. You can bust it hard and fast then.
I got a ham in Costco just to watch it dye.
i am french and i don't like cheese
they bully me
>break spaghetti
>often use ketchup in my cooking, sweet and vinegar what's not to like?
>dislike cast iron
>always buy the cheapest cheese for my breakfast sandwiches
I love having ketchup and parmesan along with my Spaghetti and Meat sauce
I don't make my own meat sauce. I just use tomato paste and 1.5 packages of sauce mix from the store.
90% of the time I eat different forms of pasta with the same meat sauce. Angel Hair, Wagon Wheels, Shells, Rotini. Everything's doused.
Hormel Chili is good. I don't care if it tastes like cornmeal, that's part of the flavor experience when I make burgs and dogs with it as a sauce.
Ketchup's too sweet for me, I don't frick with that shit. Not even when making meatloaf. I'll take a thick batch of tomato paste spread on some delicious Meatloaf any day of the week.
I love cooking with beer and wine a lot. To the degree where it's pearls before swine.
I don't have much of a palate for cheese. I'll spend good money on it for making pizza and not much else. When it comes to burgers, I'll stick to American slices and for hotdogs I'll use Frito Lay Jalapeno Cheddar with no fricks given.
I used to make fajitas with barbecue sauce, chicken breasts, red bell peppers, taco seasoning and an assload of cumin. I think I'll do that shit again.
My favorite cheapo meal was store brand frozen chicken strips doused in buffalo wing sauce, served on white butter top bread with a few spoonfuls of salsa con queso and I'm mad as hell they don't make these chicken strips no more because that was the experience.
Pretty much the only thing I eat is cabbage with ground turkey, hot pepper extract, and those crispy chow main noodles mixed together in a bowl.
By my measure, you're keeping well.
I moved from Orlando Florida to Montana.
I deeply miss Aldi. The weather is fricking amazing here vs Swamp Ass 24/7 FL but I can't buy an Aldi brand can of chili and Aldi brand Kraft Bluebox and make degenerate chili mack for like 3 bucks anymore. I miss Aldi so fricking bad my dudes, I went from where they built one fricking across my street I can walk to, to "Lol there's a Walmart everyone and their grandma goes to at every hour of the day because frick you"
Montana is the state that min-maxed their character by putting literally all their points into Landscape/Geography and 0 into anything having to do with food.
I eat sloppa for almost every meal (rice, meat, raw onion bowl), the only time I don't is when I make a fried egg sandwich.
I almost never order McChickens, I usually get a big Mac or McDoubles if I'm ordering off the dollar menu
big mac is kinda cringe, but the mcdouble is objectively more bang for your buck than a micchicken
You were clearly not hit enough as a child.
Big Mac is the second best thing on the menu, only behind the double quarter pounder
Yeah I enjoy the big mac, but when you're comparing it to a mcchicken it's almost apples to oranges since it's not a value menu item. I'll take a big mac over both, but they're hardly comparable hence cringe.
Actually I take this back, 2 mcdoubles is probably the price of 1 big mac so I'd likely rather just have the 2 mcdoubles.
The Big Mac is probably the worst item on the menu.
The 'special sauce' is repulsive.