Hey I'm a little out of practice. I want to sautee some shrimp in red wine.
I'm just not sure when exactly to add the wine.
I was thinking get a slight sear on the shrimp with some oil, then a splash or two of wine to deglaze, then let that simmer and maybe add a pad of butter at the very end.
Will Cabernet Sauvignon work for this? I have some I need to use up soon. the only other wine I have is Sauvignon Blanc that I haven't opened yet. obviously I'll be adding a pinch of salt and pepper and a bit of garlic. any other seasonings?
anyways, cheers for answering a moronic question and indulging my cowardice