Costco Cheeseburgers

*Jaws Music Intensifies*

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  1. 1 month ago
    Anonymous

    Psyop thread.

  2. 1 month ago
    Anonymous

    Most of this site's posters were not even alive back when they sold that.

    • 1 month ago
      Anonymous

      I remember the combo pizza. I also remember Costco before the gas station.

      • 1 month ago
        Anonymous

        The combo pizza was still sold 5 years ago. The average Culinaly poster was alive then, just entering elementary school.

        • 1 month ago
          Anonymous

          I've been shopping at Costco for over a decade.

      • 1 month ago
        Anonymous

        you mean Price Club?

      • 1 month ago
        Anonymous

        The combo pizza was so fricking good. Wish they'd bring it back

        • 1 month ago
          Anonymous

          They also need to bring back the minced onions.

        • 1 month ago
          Anonymous

          why the frick did they even get rid of it to begin with?
          that shit was like half the reason i ever went to costco.

          • 1 month ago
            Anonymous

            Because morons complained

    • 1 month ago
      Anonymous

      They still sell it now in Hawaii dummy.

      • 1 month ago
        Anonymous

        Yes, and in other foreign Costcos. But not real American Costcos.

        • 1 month ago
          Anonymous

          >Hawaiian costco
          >not real American

          I spot the troll.

          • 1 month ago
            Anonymous

            Look at the state flag of Hawaii, it is clearly a Commonwealth Nation.

    • 1 month ago
      Anonymous

      >organic beef
      I don't remember this being a thing until like 2010.

  3. 1 month ago
    Anonymous

    what a ripoff, i can get a 1/4 pound burger for the same price

    • 1 month ago
      Anonymous

      I can get over a pound of ground beef for that price.

    • 1 month ago
      Anonymous

      i know right? these fricking boomers cant math!! hahahaha!! XD

    • 1 month ago
      Anonymous

      I would even pay more for a 1/4 pound burger. Keep your turd pounder.

    • 1 month ago
      Anonymous

      Do a 360 and walk away, bro

    • 1 month ago
      Anonymous

      ÜberKek!
      Now I can't tell if you are a Burger making fun of out moronic country, of a Euro, delivering a well placed jab.
      Either way...
      You want some <<<BIGASS FRIES>>> with that?

  4. 1 month ago
    Anonymous

    >no bacon or avocado
    meh

  5. 1 month ago
    Anonymous

    In my country costco pays the same as an entry level doctor or engineer.
    Its moronic but ill take it.

    • 1 month ago
      Anonymous

      Which country?

      • 1 month ago
        Anonymous

        sweden

  6. 1 month ago
    Anonymous

    >1/3 lb ground beef
    >1130 calories
    how?

    • 1 month ago
      Anonymous

      Anon... it's the poisonous bread. ALWAYS pick off bread or ditch bottom bun before eating it.

      • 1 month ago
        Anonymous

        >ditch bottom bun
        I've seen a lot of depraved shit on this site over the decades, but what the frick anon?

        • 1 month ago
          Anonymous

          I often toss the bottom bun from all my burgers/sandwiches. It's healthier and it tastes better because I like more meats/cheese. To tell you the truth, I sometimes even pick off parts from the top while I am eating. The most I can to keep my fingers clean. Wasteful? Yeah... but SOMETIMES I will actually keep it so that I can make frybread the next morning in all the bacon grease.

          • 1 month ago
            Anonymous

            I understand removing some of the bread, but why the hell the bottom part? Then you're picking up the meat and whatever else directly instead of the bread. Get rid of the top bun and have it openfaced you frickin psychopath

            • 1 month ago
              Anonymous

              Because the bottom is usually without condiments. It's easier and cleaner to just toss the bottom. The top might have mayo, ketchup, tomato liquid etc.

            • 1 month ago
              Anonymous

              This

              Because the bottom is usually without condiments. It's easier and cleaner to just toss the bottom. The top might have mayo, ketchup, tomato liquid etc.

              , and there usually isn't an option to tell them "skip the bun" unless I want to wait 20 minutes for a burger to be made especially for me.

          • 1 month ago
            Anonymous

            How's life on the rez?

            • 1 month ago
              Anonymous

              Nah, not that kinda frybread. It's just a way to use all the bacon grease from the pan and actually make bread have good flavor and crispness.

              • 1 month ago
                Anonymous

                eating half the bread so you can later fry it in bacon grease is not a health hack

              • 1 month ago
                Anonymous

                Yes it is. You are consuming less calories of bad food and making the best use of it in the future. I guess you could wipe your ass with it.

              • 1 month ago
                Anonymous

                I prefer to wipe with corn cobs.

              • 1 month ago
                Anonymous

                Fine too. Corn has alot of sugars in it too so don't go nuts.

          • 1 month ago
            Anonymous

            >throwing away the bottom bun
            >not just adding an extra patty/slice of cheese
            uNIRONICALLY ngmi

        • 1 month ago
          Anonymous

          I often toss the bottom bun from all my burgers/sandwiches. It's healthier and it tastes better because I like more meats/cheese. To tell you the truth, I sometimes even pick off parts from the top while I am eating. The most I can to keep my fingers clean. Wasteful? Yeah... but SOMETIMES I will actually keep it so that I can make frybread the next morning in all the bacon grease.

          I toss the bottom bun and as much of the top bun as I can, because I'm diabetic and the less carbs I eat, the better for me.

          I usually try to adhere to the keto diet "20g or less of carbs per day" but on a road trip the Wendy's Baconator is my savior.

  7. 1 month ago
    Anonymous

    over 1k calories? that can't be right

    • 1 month ago
      Anonymous

      >over 1k calories? that can't be right
      If that's wrong, I don't want them to be right.
      That thing probably tastes so good... I'll bet they deep fry it and then inject fat into the burger.

  8. 1 month ago
    Anonymous

    Eat israelite food pay israelite prices

    • 1 month ago
      Anonymous

      Apparently IKEA now charges to add mustard to your hotdog.

      • 1 month ago
        Anonymous

        The ikea hotdogs SUCK

      • 1 month ago
        Anonymous

        The ikea hotdogs SUCK

        I always thought Ikea was a cheap furniture store, what the frick is this?

        • 1 month ago
          Anonymous

          I always go there to stock up on food like ligonberry jam, cloudberries, have a lunch of sweadish meatballs, a 6 pack of yulmust or paskmusk.

        • 1 month ago
          Anonymous

          Not sure why this is the case, but Ikea's have little cafeteria's this is pretty much the entire selection. With the addition that other anon's said like hotdogs and deserts. Its pretty cheap and they funnel you through the place so that after you are tired of looking at cheap furniture and kitchenware you can get the food.

  9. 1 month ago
    Anonymous

    I bet they use the meat from the store that is expired to make the burgers so they can still make profit from it.

  10. 1 month ago
    Anonymous

    the jaws song is just a ripoff of prokofievs battle on ice. i.e. stalinist propaganda

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