DANISH COOKIES

Why are they so good? They are just flour, sugar, and butter.

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  1. 6 days ago
    Anonymous

    you're comparing them to cookies made without butter. Simple as.

    • 6 days ago
      Anonymous

      This
      finding cookies made with just flour butter and sugar is very difficult nowadays. Theyre not the norm.

      • 6 days ago
        Anonymous

        You can buy these at Aldi. But yes seed oil cookies are crap. Butter cookies are the way to go.

        • 6 days ago
          Anonymous

          My Christmas present for everyone are Walkers All Butter Shortbread.

  2. 6 days ago
    Anonymous

    >butter
    that's the answer

    • 6 days ago
      Anonymous

      This Anon is a horrible human bean but he’s righty about the butter factor.

    • 5 days ago
      Anonymous

      god i love butter

  3. 6 days ago
    Anonymous

    They are so good, happy to find them available in the supermarket.

  4. 6 days ago
    Anonymous

    They are very easy to make. It's the same recipe as Scotch shortbread.
    Only four ingredients. Flour butter sugar salt.

    • 6 days ago
      Anonymous

      Scotch shortbread is good too!
      I remember a lady that was a client that brought chocolate chip cookies made with butter to the office. I ate 5 or 6 of those. The colleagues at the time did not approve of me eating them and praising her as it would encourage her to make more cookies (they thought it was "bad"). I thought they were great and hope she still makes those cookies despite those former colleagues.

  5. 6 days ago
    Anonymous

    >Why are they so good? They are just flour, sugar, and butter.
    You answered your own question.

  6. 6 days ago
    Anonymous

    They're not anything special. It's just decades of propaganda using blue round metal tins have made you believe it.

  7. 6 days ago
    Anonymous

    I want some now

  8. 6 days ago
    Anonymous

    I did always like Danish cookies, but if you want to up your game and cause an upset next Christmas show up with pickerel.

    • 6 days ago
      Anonymous

      >up your game
      you must be joking

      • 6 days ago
        Anonymous

        IT'S DELICIOUS IN FLAVOR AND IN TEXTURE

        • 6 days ago
          Anonymous

          If youve never had high quality cookies before.

          • 6 days ago
            Anonymous

            we're not talking about high quality cookies anon, we're talking about mass-produced tinned cookies and I suggested a very similar mass-produced cookie brand that is slightly better

            • 6 days ago
              Anonymous

              So was i. Even chessmen, which does have better ingredients, just taste worse than cookies from europe. Just regular ones from the supermarket.

              • 6 days ago
                Anonymous

                oh good lord

              • 6 days ago
                Anonymous

                Its the truth.

            • 6 days ago
              Anonymous

              You know frick all. What a totally stupid piece of shit. You're a fricking joke.

              • 6 days ago
                Anonymous

                Oh I know anon, I know.

      • 6 days ago
        Anonymous

        I can't see anything particularly bad about these here, except that they don't use butter. And additional flavor which a good real cookie doesn't need.
        Still, not too bad.

        • 4 days ago
          Anonymous

          >I can't see anything particularly bad about these here, except that they don't use butter.
          I can't see anything bad... except for the biggest possible red flag. Begone HFCS golem.

      • 5 days ago
        Anonymous

        >words = bad
        The internet is no place for the illiterate.

    • 6 days ago
      Anonymous

      Are you fricking joking? You've never had a decent cookie if you think these are better. Do you have shares in the company or something?

      • 6 days ago
        Anonymous

        Allz I'm saying is they're better than those overcooked crumbly Roil Dansk things

        • 6 days ago
          Anonymous

          You've never even left your state. I can tell.

          • 6 days ago
            Anonymous

            Anon pls, I've lived in 3 states in the USA and I'm a citizen of two countries.

            I'm not saying Pepperidge Farm is boutique cookies ALLZ I'm saying is they're better than those dry Danish things that have the texture of sand

            • 6 days ago
              Anonymous

              Yeah of course. We both know exactly. Thanks for the heads up. I really need advice from someone like you.

              • 6 days ago
                Anonymous

                I wasn't giving any advice

              • 6 days ago
                Anonymous

                > if you want to up your game and cause an upset next Christmas show up with pickerel.
                "up your game". Arrogant dickhead. Frick you. You're the worst kind of person

            • 6 days ago
              Anonymous

              >dry Danish things that have the texture of sand
              The sand texture isn't the bad part, it is the lack of real butter.

              When I was a kid, a family member brought back some Brittany cookies that was butter cookies with a small amount of corn meal in them, and they were very good.

              Pictured, St Michel cookies, was sold at Costco in a metal tin for about 4 mo where I repurchased them a few times til they disappeared.

            • 6 days ago
              Anonymous

              >I've lived in 3 states in the USA
              california, texas, and new mexico
              >and I'm a citizen of two countries
              Usa and mehico

    • 6 days ago
      Anonymous

      Wew pepperidge farm Karen? The thinking woman's cookie. Classy

    • 6 days ago
      Anonymous

      Overpriced and tastes bland

  9. 6 days ago
    Anonymous

    I'm in Canada and I can't find Royal Dansk's butter cookies from Denmark anymore...Rexall even had something from Denmark but it was an imitation company with vegetable oil!

  10. 6 days ago
    Anonymous

    how many fricking posts is this one miserable motherfricker going to make

    • 6 days ago
      Anonymous

      yeah could only be one person Karen

  11. 6 days ago
    Anonymous

    >Made J Alt Kenzi Alt Lopez Alt's brown butter chocolate chip cookies
    >They're fricking outstanding

    Hate it when that happens

  12. 6 days ago
    Anonymous

    I prefer canola to butter for health reasons such as it being low in saturated fats and high in unsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also tastes a bit better and the cookies don't get hard and spoil as quickly.

    • 6 days ago
      Anonymous

      I got you bro

      • 6 days ago
        Anonymous

        I don't think it's outlandish to take small steps or use modern technology to try and live a longer, healthier life especially if heart disease runs in your family.

        Canola also has vitamins E and K and contains a bunch of good fatty acids, including omega 3 and 6. I've done my research. It's also better priced which is a win/win.

        It's kinda like why the hell are some morons still using 3000+ old cast iron tech in their cookware when we have much superior modern materials.

        • 6 days ago
          Anonymous

          I got you bro

          • 6 days ago
            Anonymous

            Ok?

        • 5 days ago
          Anonymous

          >I don't think it's outlandish to take small steps or use modern technology to try and live a longer, healthier life especially if heart disease runs in your family.
          >It's kinda like why the hell are some morons still using 3000+ old cast iron tech in their cookware
          What if they're anemic

    • 5 days ago
      Anonymous

      This is not accurate, polyunsaturated fats are known to be inflammatory and generally cause poor well being.

    • 5 days ago
      Anonymous

      Refined sugar and starches can increase cholesterol levels by promoting inflammation, at which point the body uses cholesterol to try and repair itself. The butter is probably the healthiest part of an average cookie.

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