Deer Steaks/Tenderloin?

So I got a bunch of frozen "meat" I assume it's deer. The meat is darker with almost no marbling. The steaks and tenderloins look the same but are labled differently. How do I prepare it? Should I just use it as bait or to feed the foxes or do these look OK to eat?

Thank You.

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  1. 2 weeks ago
    Anonymous

    As long as it's been frozen and doesn't smell off, marinade them and make some skewers with onion and peppers

    • 2 weeks ago
      Anonymous

      When it doubt, make chili. Or like said and do kebabs

  2. 2 weeks ago
    Anonymous

    There is also one that says "roast" which I assume I could slow cook as a pot roast etc. Still, pretty sure it's deer and I am wondering if visually any of you could tell how good or bad it would be for someone who primarily likes beef.

    • 2 weeks ago
      Anonymous

      Slowcook that with some beef broth, maybe some onions+carrots in there too. Probably want some salt and pepper but its your dinner not mine.

      • 2 weeks ago
        Anonymous

        is there any way to tell if it's going to be "gamey" or otherwise be terrible from the look of the cut?

        • 2 weeks ago
          Anonymous

          If its venison then yeah it'll be gamey because deer is just that way, and very little fat. You may want to cut it up into little chunks and make a stew with some carrots and potatoes, that'd be pretty tasty I think. Also can't see shit through the plastic, the roast may have suffered a little freezer burn but I can't tell. Just try to cook some, if it reeks like ass when you thaw it then you know not to proceed, if there's no rotten smell start cooking.

        • 2 weeks ago
          Anonymous

          Good chance it is deer, but could be other game meat that is illegal to resell. Deer meat has very little flavor and is lean. You need to marinate or add flavors to it via cooking, or it will be very bland. It is lean, so it is VERY sensitive to overcooking. Anything over medium is going to render it into tough shoe leather. If you want it well done, use it as stew meat and cook for many hours to tenderize.

          If it is deer it won't be, but other wild game that is similar will be. You will smell it. Just be sure to have some rosemary or other herbs to help negate game flavor.

  3. 2 weeks ago
    Anonymous

    Looks like deer to me. I think its disgusting

  4. 2 weeks ago
    Anonymous

    the steaks and tenderloin are definitely different, the difference is visible. you are a suburbanite with no understanding or appreciation of raw or wild products, but I guarantee that stuff is far more nutritious than anything in the store.

  5. 2 weeks ago
    Anonymous

    Why don’t you read the label on the package and give them a call and ask? The label saying it’s not for sale tells me it’s most likely a game animal, deer or elk or some shit.

    It looks fine to me wild animals have darker meat due to better circulation.

    For game animals you either want to pound their meat and fry them fast or make a stew or something you can cook real slow.
    Mushroom, onions, wine, butter, lemon, herbs are all good flavorings.

  6. 2 weeks ago
    Anonymous

    https://www.chamberofcommerce.com/business-directory/maryland/taneytown/farm/26992975-jb-farms
    Maryland, huh

    • 2 weeks ago
      Anonymous

      >410-756-5656
      If they have deer, do you think they also have Battletoads?

      • 2 weeks ago
        Anonymous

        oldgay detected

    • 2 weeks ago
      Anonymous

      Yes, I already looked up their website and there are no identifying marks or codes or even any info where they get the deer or best ways to cook each cut.

      Yeah, I don't live in Taneytown but I think where the guy who played Herman Munster lived here.

      https://i.imgur.com/o97Iih9.jpeg

      >410-756-5656
      If they have deer, do you think they also have Battletoads?

      No. They probably don't. Especially not a meat processing place or farm.

      • 2 weeks ago
        Anonymous

        Looks like a butcher shop anon. They may process wild game for customers also. Some hunters only want trophies and the meat is left with the butcher, which is likely why you got it.

        • 2 weeks ago
          Anonymous

          Also the sale of game meats is much more strictly regulated compared to farm animals and requires different inspections and permits. Which is why the meat is labeled not for sale.

        • 2 weeks ago
          Anonymous

          Are any of these cuts the "back strip" or whatever it's called venison people on here rave about?

          • 2 weeks ago
            Anonymous

            It’s all the same shit man it really doesn’t matter. If you want to cook that roast whole maybe play around with larding. Google it.

    • 2 weeks ago
      Anonymous

      We got a number one venison steak
      Young buck, shot at Roberts Mill Park lake (park lake)
      Ten kills in the truck right now
      Just bagged limit in Taneytown
      My dog was chasing ducks, almost drowned
      I revived him, now we're heading south-bound
      Now we're on Taneytown Pike street
      Look at the map, go to the marked Sheetz

      Take me to the woods to poach Whitetails today
      Carroll County, deer meat bounty, near PA
      I really love to, shoot deer with you
      We can sell deer steaks on Craigslist

      • 2 weeks ago
        Anonymous

        You'd have to come to thurmont/frederick

  7. 2 weeks ago
    Anonymous

    Eating food

  8. 2 weeks ago
    Anonymous

    Turn it into jerky

    • 2 weeks ago
      Anonymous

      Sorry, I am not an alchemist.

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