Despite habaneros having significantly more variety and heat than cayenne, I just can't get over how specifically tasty cayenne peppers are when ...

Despite habaneros having significantly more variety and heat than cayenne, I just can't get over how specifically tasty cayenne peppers are when compared to habanero. I don't just want heat with my peppers, but good flavour too, and I admit my experience with habanero peppers has been quite limited with how varied it can be, but every one I've had has tasted like shit compared to a cayenne pepper, a few times the cayenne having more heat than the habanero.

I'm a white Norther Ontario man btw who puts Frank's on everything

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  1. 1 month ago
    Anonymous

    Also ghost pepper just tastes strongly of raw potato. Very specifically raw potato.

  2. 1 month ago
    Anonymous

    I always thought habaneros were quite fruity and flavorful. Maybe the ones you get aren't great quality.

    • 1 month ago
      Anonymous

      I guess "tasty" is too vague of a word, but the flavour of cayenne peppers has generally been a specific taste I enjoy a lot, while habaneros are like... they taste like bell peppers but with massive after-taste kick and heat when they usually have ZERO heat.

      • 1 month ago
        Anonymous

        And when I want to add a pepper for spice to a meal, I want it to you know, have a "pepper" taste (not specifically black pepper). Habanero is like a sweet bell pepper with nonsensical heat... the flavour and temperature are a mix-match.

        • 1 month ago
          Anonymous

          (Though crushed black pepper and honey on breaded chicken is something everyone should enjoy at least once before getting upset over how they had never had it ever before. Any black pepper and honey will do.)

      • 1 month ago
        Anonymous

        You are getting absolutely shite habaneros. If you can grow them then try it. It's worth it. I make a habanero chili and add then to stir fries and taco dishes. Just one provides excellent flavor and taste absolutely nothing like bell peppers.

        • 1 month ago
          Anonymous

          Most local ones available in Northern Ontario are almost green they're so yellow. Can I order some red ones online cheap? Keep in mind the US border adds like $20 to shipping.

    • 1 month ago
      Anonymous

      >I always thought habaneros were quite fruity and flavorful. Maybe the ones you get aren't great quality.
      It's this, he's getting shitty ones

      I guess "tasty" is too vague of a word, but the flavour of cayenne peppers has generally been a specific taste I enjoy a lot, while habaneros are like... they taste like bell peppers but with massive after-taste kick and heat when they usually have ZERO heat.

      Nevermind you're just moronic as hell

      • 1 month ago
        Anonymous

        Imagine calling someone moronic a post after it was explained why

        https://i.imgur.com/J48Ec4M.jpg

        In my experience the classic red habanero has more of an earthy flavour. Orange/yellow ones like scotch bonnet have more of a citrus flavour wich may be whats off putting for you. I also planted some trinidad perfume seeds this year wich is habanero but almost no heat

        • 1 month ago
          Anonymous

          Esl moron

          • 1 month ago
            Anonymous

            I know! Right?

  3. 1 month ago
    Anonymous

    >I just can't get over how specifically tasty cayenne peppers are
    how? they are bitter garbage, which is unfortunate since it's the only spicy pepper i grow

    • 1 month ago
      Anonymous

      Green Tea is technically bitter, get fricked you illiterate.

      Habaneros have a ton of flavor you fricking moron.

      I never argued that they didn't, and specifically went out of my way to express how varied habaneros can be. Why are you so fricking illiterate and a detriment to any conversation you ignorantly butt into?

      • 1 month ago
        Anonymous

        >Green Tea is technically bitter
        only if you burn it, but cayenne is just fundamentally bitter no matter how you prepare it

      • 1 month ago
        Anonymous

        > I just can't get over how specifically tasty cayenne peppers are when compared to habanero. I don't just want heat with my peppers, but good flavour too
        Yeah, nah, you are huge fricking moron and your thread sucks
        Try to be less of a joke next time

        • 1 month ago
          Anonymous

          I only respect opinions by literate people.

    • 1 month ago
      Anonymous

      No pepper in the world is as bitter as you are, let's be real here.

  4. 1 month ago
    Anonymous

    Habaneros have a ton of flavor you fricking moron.

  5. 1 month ago
    Anonymous

    3,50,000

    So tree fiddy thousand then

  6. 1 month ago
    Anonymous

    making your food spicy is a crutch for people who can't season well

    • 1 month ago
      Anonymous

      or maybe people just like the taste you moronic penis

      • 1 month ago
        Anonymous

        spicy is not a flavor

    • 1 month ago
      Anonymous

      Capsaicin is a flavor, anon. Sweet salty sour umami spicy.

      • 1 month ago
        Anonymous

        bitter is the last taste, not spicy

        • 1 month ago
          Anonymous

          I knew I was forgetting something. Thanks anon.

  7. 1 month ago
    Anonymous

    Love the taste of picrel, especially on tacos, but so damn hot afterwards.

    • 1 month ago
      Anonymous

      I think this was the very one I was thinking of that tasted like raw potato.

  8. 1 month ago
    Anonymous

    >3,50,000

    What the frick is with the endless stream of grammatical errors on this website?

  9. 1 month ago
    Anonymous

    I cant stand the taste of habaneros peppers...about 10 years ago before i had tried them i bought two little habanero plants...them two plants pumped out so damn many peppers i had bags full of em...and nobody really wanted any...i wound up giving them to a local farmers market stand...came back a few days later and the fella said one person came and bought the entire stash of em...lol

    • 1 month ago
      Anonymous

      Probably just made sauce out of them.

  10. 1 month ago
    Anonymous

    You need to get better habaneros. Habaneros have a rich and really lovely canteloupe flavor.

  11. 1 month ago
    Anonymous

    In my experience the classic red habanero has more of an earthy flavour. Orange/yellow ones like scotch bonnet have more of a citrus flavour wich may be whats off putting for you. I also planted some trinidad perfume seeds this year wich is habanero but almost no heat

  12. 1 month ago
    Anonymous

    >3,50,000
    I get that eurohomosexuals swap out commas and decimal points in numbers for some gay reason but what the frick is this fresh homosexualry

  13. 1 month ago
    Anonymous

    for me, heat without flavor is a scam

  14. 1 month ago
    Anonymous

    Unrelated, but how do you do on that 1-chip challenge?

    • 1 month ago
      Anonymous

      It made my ass burn like crazy. Didn't realize I was supposed to ingest it orally.

    • 1 month ago
      Anonymous

      eat something spicy every day for a week
      if you get heartburn, start a 14 day round of omezaprole about 4 days before
      then take ~4-8mg psyllium husk with a full glass of water approximately 1 hour before eating the chip

      this goes for literally anything an order of magnitude above your spice tolerance

      doing this will limit discomfort to 1 fire-shit

  15. 1 month ago
    Anonymous

    no thanks, I'm White.

  16. 1 month ago
    Anonymous

    taste the pepper meat, not the pepper heat
    cayenne >>>> habanero

  17. 1 month ago
    Anonymous

    I find habaneros and scoth bonnet have a wonderful floral and slightly citrus flavor to them

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