Did food made with trans fats taste better? Or was it just corporations racing to the bottom in the name of profits.

Did food made with trans fats taste better? Or was it just corporations racing to the bottom in the name of profits.

  1. 4 weeks ago
    Anonymous

    Well let's look at the case of McDonalds. It started all natural meat. Then some rich fat farmer spent millions and toured the country claiming that healthy meat hurts people like him so people should go trans. McDonalds went along with it because the media and doctors, and also because of prices, and that they could also appease the traditional market by using the traditional ingredients in the form of a seasoning. Then some religious vegans sued. They just assumed McDonalds was trans-only and there was no more meat.

    It's inherently unhealthy and was pushed as a crusade against traditional cooking, making food blander than ever.

    • 4 weeks ago
      Anonymous

      Restaurants used it because it lasts longer in deep friers and thus is cheaper

      • 4 weeks ago
        Anonymous

        This meant for

        Yes, it did, but it was only used in response to vegans and leftards forcing restaurants to use seed oils instead of animal fats, now fast food not only tastes worse but is also worse for you.

        • 4 weeks ago
          Anonymous

          They never had a problem with animal fats in their deep friers until leftard petacunts made them remove it.

          • 4 weeks ago
            Anonymous

            good thing they replaced those evil animal fats with those heart healthy vegetable oils

            • 4 weeks ago
              Anonymous

              Yeah, now everyone is morbidly obese and dying, thank yahweh for leftard petacunts killing everyone

              • 4 weeks ago
                Anonymous

                People have zero critical thinking skills. It amazes me that people thought deep-frying a couple of potatoes in processed vegetable oil instead of rendered animal fat would make the fact that you're deep frying your vegetables and eating too much while sucking down brown sugar water any goddamned healthier.

              • 4 weeks ago
                Anonymous

                It's just genocide, facilitated by the media, and even on the blue boards we know who runs the media.

              • 4 weeks ago
                Anonymous

                Yup, infamous Australian-American media mogul Rupert Murdoch

  2. 4 weeks ago
    Anonymous

    >only eating non-trans (cis) fats
    bigots

  3. 4 weeks ago
    Anonymous

    It's just a way of using cheaper oils, pretty much only cost saving.

  4. 4 weeks ago
    Anonymous

    How long until mentally ill homosexuals force the governments of the world to remove the term “trans fats” from food labels?

  5. 4 weeks ago
    Anonymous

    Yes, it did, but it was only used in response to vegans and leftards forcing restaurants to use seed oils instead of animal fats, now fast food not only tastes worse but is also worse for you.

  6. 4 weeks ago
    Anonymous

    You're still eating trans fat. If hydrogenated oil is in the ingredients, it has trans fat. The government lets them get away with lying about it.

  7. 4 weeks ago
    Anonymous

    they usually tasted worse because bitter and undesirable oils such as cottonseed were used in hydrogenated shortening

    there is little correlation between tastiness and healthfulness. poison just has thicker profit margins.

  8. 4 weeks ago
    Anonymous

    fat trans make the best foods

  9. 4 weeks ago
    Anonymous

    >uhm acskually trans fats were LE GOOD!!!!!
    i fucking hate this place

  10. 4 weeks ago
    Anonymous

    trans fat absolutely made food taste better it's also very unhealthy, I remember getting chest pains while I was fat as a kid

  11. 4 weeks ago
    Anonymous

    it keeps for longer than other types of fats
    trans>saturated>monounsaturated>polyunsaturated
    so it was a cheap sort of preservative agent

  12. 4 weeks ago
    Anonymous

    I don't think it tastes better. It's made with refined vegetable oil that's mostly flavorless, and hydrogenated oil leaves a greasy film in your mouth because of its high melting point.

    It was cheaper to produce and I guess quality was an issue sometimes with animal fats because it was being marketed as better tasting than not so fresh lard.

    They tried to market it as being healthier, but we know that's completely wrong now. I'm not sure if it was seen as healthier because plants themselves are less likely to cause food poisoning compared to animal products.

    There might've been good intentions but it was extremely unhealthy and is still responsible for killing a lot of people every year in places that still allow it.

  13. 4 weeks ago
    Anonymous

    >tranny propaganda in my board
    MODS!

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