some do, some don't. some of our counties are larger than countries. everyone has a decent baseline from big box stores, but agricultural areas have regional specialties and some are world class and award winning cheeses. cities will have specialty stores as well.
The Americans with Disabilities Act makes it illegal to sell non-aerosolized cheese because it won't go through a nasal cannula so we can ingest our cheese lungally
Are we setting the bar at "real cheese" or "multi-year aged cheese" from some artisan asshole in a foreign country? The former is pretty easy to meet for all Americans, the later becomes harder and requires fancier grocery store options only available to those in cities.
Pretty much everyone can get fake imitation cheese for dirt cheap, and there is going to be real cheeses on offer for more dollars. And usually the deli section will have real parm and other type cheese for triple or quadruple the cost of the basic real cheese.
And yes, some of these will be scams, because America runs on scams.
>Never buy seafood from Albertsons.
strangely enough they have the largest selection of condiments and hot sauces, beating out the likes of kroger, winco, walmart, and target. only reason i go there, but its like stepping back into time when you walk in. i hope it never changes.
That makes a lot of sense if you look at the neighborhoods Albertsons are located in.
yeah it depends a lot on this. my walmart in a bad area had an amazing selection of hot sauces and foreign food compared to my really clean neighborhoods one.
I can't believe it still exists. The one I worked at 20 years ago was a fucking disaster.
Never buy seafood from Albertsons.
Albertson's keeps buying grocery chains though. Like a huge amount of Chicagoland grocery stores had to close or get sold because Albertson's already owned the largest chain in the area and Kroger owns the second-largest chain and they got AntiTrust'ed
>FTC wastes time and money trying to fight xbox cause CALL OF DUTY CANT BE EXCLUSIVE >just lets more of the food supply be monopolized, no biggie
i guess i shouldnt be surprised, BUT FUCK
Yes and no. You can buy imported cheese like parmigiano reggiano, but I went to 3 stores and could not find gruyere cheese to make homemade onion soup.
Yes we have raw milk cheeses imported to the US from every country that exports it
Shame France doesn't export all their cheeses, though, I really miss cancoyotte
>Yuropoors are fascinated by basic shit like cheese
lol I guess anyone with a brain left that shithole for America long ago so I shouldn't be surprised
Try not to get so angry so as to make error in spelling, mutt.
I am an early riser by nature and I think I'll enjoy some nice real cheese while I'm awake, frothing mutt.
Yes, every grocery store has a section with real cheese. Nicer grocery stores will have a dedicated cheese person who will cut your cheese freshly from the wheel, while normal stores will have the cheese pre-cut and wrapped. Even Safeway (not a particularly fancy chain) has a pretty good cheese section.
Stand-alone cheese shops aren't as common as they are in parts of Europe, but they do exist in cities. The only thing we can't get is imported cheese that's unpasteurized and aged less than 90 days, such as epoisses. It's one of those dumb American things like how we don't have real haggis because the FDA deemed lung to be unsafe, and Kinder eggs are technically illegal (though you can easily find them if you actually care to...not sure why anyone would care).
Because Josh (owner of kiwifarms and he streams and kinda took over the Metokur audience when he left) has had some criticisms about cheese that were unpopular and it became a meme.
Listen Josh, most grocery stores have two cheese sections. One is just shredded, processed cheddar variants and is usually near the diary section. Another is usually a "cheese bazaar" type layout, near the deli, which has a larger variety of imported soft and hard cheeses.
of course we do. what's wrong with you?
Yes. Waddle your fat ass over to the deli counter and grab a ticket.
some do, some don't. some of our counties are larger than countries. everyone has a decent baseline from big box stores, but agricultural areas have regional specialties and some are world class and award winning cheeses. cities will have specialty stores as well.
No, we're all held at gunpoint being forced to buy seed oil and corn products coagulated into a product that slightly resembles cheese
i wish it was actually that easy
the only fake cheese I've been able to find (daiya) is expensive as hell, smells like feet and tastes fucking awful
yeah, but it's usually not in that cheese area. you gotta go to the produce section for the good cheeses
The Americans with Disabilities Act makes it illegal to sell non-aerosolized cheese because it won't go through a nasal cannula so we can ingest our cheese lungally
Jack Black is looking rough these days
Depends on what is defined as high quality.
Are we setting the bar at "real cheese" or "multi-year aged cheese" from some artisan asshole in a foreign country? The former is pretty easy to meet for all Americans, the later becomes harder and requires fancier grocery store options only available to those in cities.
Pretty much everyone can get fake imitation cheese for dirt cheap, and there is going to be real cheeses on offer for more dollars. And usually the deli section will have real parm and other type cheese for triple or quadruple the cost of the basic real cheese.
And yes, some of these will be scams, because America runs on scams.
yes but the farmers market near me is only open tuesdays/wednesdays
albertsons still exists
I can't believe it still exists. The one I worked at 20 years ago was a fucking disaster.
Never buy seafood from Albertsons.
>Never buy seafood from Albertsons.
strangely enough they have the largest selection of condiments and hot sauces, beating out the likes of kroger, winco, walmart, and target. only reason i go there, but its like stepping back into time when you walk in. i hope it never changes.
That makes a lot of sense if you look at the neighborhoods Albertsons are located in.
yeah it depends a lot on this. my walmart in a bad area had an amazing selection of hot sauces and foreign food compared to my really clean neighborhoods one.
Albertson's keeps buying grocery chains though. Like a huge amount of Chicagoland grocery stores had to close or get sold because Albertson's already owned the largest chain in the area and Kroger owns the second-largest chain and they got AntiTrust'ed
>FTC wastes time and money trying to fight xbox cause CALL OF DUTY CANT BE EXCLUSIVE
>just lets more of the food supply be monopolized, no biggie
i guess i shouldnt be surprised, BUT FUCK
Yes, it’s called the cheese section or the deli
I like boars head cheese a lot. Usually what I buy and the grocery store will slice it for you
Does that qualify as high quality?
Americans go to "the deli" oy vey
I go to my local cheesemongers established in 1884
We are not the same
>my cheese israelite is better than your cheese israelite
do euro-peons really
Yes my cheese israelite is in fact much better than yours! Good job keeping up mutt!
It's early morning in Europe. What flavor of larping shitskin are you, mutt?
>People never get up early
Now answer your own question, mutt
You know we have raw milk cheese in the US, don't you?
>getting up early to use Culinaly
depressing
The gayest thing I've heard today award goes to...
Yes and no. You can buy imported cheese like parmigiano reggiano, but I went to 3 stores and could not find gruyere cheese to make homemade onion soup.
Yes we have raw milk cheeses imported to the US from every country that exports it
Shame France doesn't export all their cheeses, though, I really miss cancoyotte
Yeah you just walk over to the "fancy" cheese section in the grocery store, usually by the deli.
Yes but only if you're white and make more than 80k/year
Bitch, we won't 147 medals at the world cheese championship in Norway this year. We know how to make cheese.
>Yuropoors are fascinated by basic shit like cheese
lol I guess anyone with a brain left that shithole for America long ago so I shouldn't be surprised
Try not to get so angry so as to make error in spelling, mutt.
I am an early riser by nature and I think I'll enjoy some nice real cheese while I'm awake, frothing mutt.
>You know we have raw milk cheese in the US, don't you?
Least obsessed Euroshitstain
Yes, every grocery store has a section with real cheese. Nicer grocery stores will have a dedicated cheese person who will cut your cheese freshly from the wheel, while normal stores will have the cheese pre-cut and wrapped. Even Safeway (not a particularly fancy chain) has a pretty good cheese section.
Stand-alone cheese shops aren't as common as they are in parts of Europe, but they do exist in cities. The only thing we can't get is imported cheese that's unpasteurized and aged less than 90 days, such as epoisses. It's one of those dumb American things like how we don't have real haggis because the FDA deemed lung to be unsafe, and Kinder eggs are technically illegal (though you can easily find them if you actually care to...not sure why anyone would care).
this is the 2nd thread about this in a very recent time span
Because Josh (owner of kiwifarms and he streams and kinda took over the Metokur audience when he left) has had some criticisms about cheese that were unpopular and it became a meme.
Listen Josh, most grocery stores have two cheese sections. One is just shredded, processed cheddar variants and is usually near the diary section. Another is usually a "cheese bazaar" type layout, near the deli, which has a larger variety of imported soft and hard cheeses.
Yes