Do Brits really add bread crumbs and eggs to their burger meat? What the frick are you doing

Do Brits really add bread crumbs and eggs to their burger meat?

What the frick are you doing

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  1. 2 weeks ago
    Anonymous

    >Do Brits really add bread crumbs and eggs to their burger meat?
    No.

  2. 2 weeks ago
    Anonymous

    That's for meatloaf, not burgers.

    • 2 weeks ago
      Anonymous

      You would be surprised

      • 2 weeks ago
        Anonymous

        >meat
        >breadcrumbs
        >egg
        >mustard
        >ketchup
        it's obviously meatloaf

        • 2 weeks ago
          Anonymous

          Meatloaf hamburger maybe

          • 2 weeks ago
            Anonymous

            >ground beef
            Brits don't call it "ground beef"
            >3/4cup
            Brits don't use "cups" to measure.

            This is an American recipe. Americans confirmed for being disgusting animals that put breadcrumbs & egg in their meatloaf "burgers" and OP is outed as a projecting homosexual.

            • 2 weeks ago
              Anonymous

              >Brits don't use "cups" to measure.
              If it's "cups of tea for the cook" then sure we measure those.

    • 2 weeks ago
      Anonymous

      Still makes a good burger

    • 2 weeks ago
      Anonymous

      you're meant to add egg yolks to your patties as a binding agent

      • 2 weeks ago
        Anonymous

        >you're meant to add egg yolks to your patties as a binding agent
        The only bread and egg in a hamburger should be the bun and the fried egg that is NOT somehow mixed directly into the beef

        • 2 weeks ago
          Anonymous

          >ITT: moron that's never made burger patties before

          • 2 weeks ago
            Anonymous

            The only ingredients in a burger patty should be meat and seasoning.

      • 2 weeks ago
        Anonymous

        >you have to use something to hold together the cohesive meat that already sticks to itself like glue because... ugh you just do okay!

    • 2 weeks ago
      Anonymous

      left over meatloaf sandwiches for breakfast is a feast for kings

  3. 2 weeks ago
    Anonymous

    no. I'm not even British. shit OP, generate no discussion, have a nice day. thanks.

    • 2 weeks ago
      Anonymous

      Least mad British burger cook

  4. 2 weeks ago
    Anonymous

    I've seen Americans mix oatmeal with their burgers.

    • 2 weeks ago
      Anonymous

      I've only seen poor farm people in the midwest do this for meatloaf

  5. 2 weeks ago
    Anonymous

    Not a brit but I had a British grandmother and she did that. She was born in the 1920s though so it might be more of an old person thing.

    • 2 weeks ago
      Anonymous

      war rationing or depression era cooking made people stretch food and not waste anything, that stale end of the bread loaf is not edible on its own but you can break it up and mix it with fatty meat for a meatloaf, people today waste to much food instead of just adjusting their cooking to include shit past its prime

    • 2 weeks ago
      Anonymous

      I think it could also be from people only getting super lean beef? I know people say their burgers are crumbly if they try to use really lean ground beef. So maybe the breadcrumb and egg was necessary to hold it together and keep it soft.

  6. 2 weeks ago
    Anonymous

    I'm American and I add an egg, fite me

  7. 2 weeks ago
    Anonymous

    ITT: zero understanding of what a binder is

    • 2 weeks ago
      Anonymous

      >binder for beef
      you dun fricked up if your beef doesnt have enough fat to bind it

  8. 2 weeks ago
    Anonymous

    Salisbury steak?

  9. 2 weeks ago
    Anonymous

    >DO BRITS R-
    Obsessed.

    • 2 weeks ago
      Anonymous

      obsolete.

  10. 2 weeks ago
    Anonymous

    I see British TV chefs doing this. Normal people don't do it. Gordon Ramsay thinks egg goes in a burger patty.
    https://www.youtube.com/shorts/mgFPnA7go4g

  11. 2 weeks ago
    Anonymous

    I doubt the brits do it, but it happens in many poor countries to make more burgers with less meat.

    • 2 weeks ago
      Anonymous

      Meatballs are much more common so people just use the same old recipes for burgers too.
      Also a real Hamburg steak is made with onions, egg and additional seasoning besides salt and pepper so claiming it should just be beef mince, salt and pepper is kinda stupid from the start.

  12. 2 weeks ago
    Anonymous

    I've been to a couple different countries and their hamburgers were all weird like they added bread or something to them.

    I had a mexican girlfriend and she would always get burgers when she would visit. there is nothing like an american made hamburger. Foreigners just don't know what the frick they are doing.

  13. 2 weeks ago
    Anonymous

    I add that and some milk for meatloaf. Milk and breadcrumbs for burgers. Milk+bread makes for moist and tender burgers.

  14. 2 weeks ago
    Anonymous

    Yes, bread crumb is or can be an important ingredient in the mix when making things such as meatballs, meatloaf, and other ground meat applications. Bread crumb is not used in making hamburgers.

    Here's an example of this in action:

  15. 2 weeks ago
    Anonymous

    Filler material like breadcrumbs makes the end result easier to break apart for eating with a fork, you know for meatballs and meatloaf. Pure meat balls are pretty tough and since its not mixed in with the hamburger bits you usually want to season the meat dough itself.

    Now some people might use that for hamburgers, but Im not sure why. The best result comes from using only beef + salt, its not like you even want filler to make the patty thicker since you're eating via taking bites out of it.

  16. 2 weeks ago
    Anonymous

    In America, these are called "slugburgers" because they used to cost a nickel
    Bone up on your food history, Anon

    • 2 weeks ago
      Anonymous

      >based George Motz enjoyer

      • 2 weeks ago
        Anonymous

        TY and I am but I actually had these when I was a kid, my grandpa took me to Mississippi on a fishing trip
        We caught a seagull and and then went to a VFW

  17. 2 weeks ago
    Anonymous

    that's a sandwich

  18. 2 weeks ago
    Anonymous

    I make a burger, I'm making it right. It's gonna be a meatloaf burger. I'm not a lazyass that pounds a ball of meat flat and calls it "done".

    • 2 weeks ago
      Anonymous

      Well usually you combine the flat piece of meat with the rest of the sandwich before you call it done

  19. 2 weeks ago
    Anonymous

    [...]

    homosexual

    • 2 weeks ago
      Anonymous

      Running to another thread to reply to me, a thread I already had open, does not stop Globohomosexual from using Football as a tool to Divide the public

  20. 2 weeks ago
    Anonymous

    So do a great many American restos.

  21. 2 weeks ago
    Anonymous

    I'm Australian and yeah
    Any home made burgers are going to have bread crumbs and eggs, also likely onions as well
    I'm not sure why exactly they exist but having talked to older women, it seems that they didn't believe that it was possible to have burgers without bread crumbs and eggs
    I guess it also works as a filler

    • 2 weeks ago
      Anonymous

      Im american and learning other countries makes meatloaf burgers now.
      GROSS

      If you’re adding onions and peppers into the patty that’s what causes the meat to break apart and needing a binding agent like an egg and breadcrumbs.

      If you want an egg, fry it, and put it on top, all bread should be in bun form. Grill your onions, place them on top. Keep your god damn peppers off the the burger.

      this is good advice.

  22. 2 weeks ago
    Anonymous

    i par cook onions/celery/green pepper/cherry tomatoes and add them to chuck and add milk/egg/bread crumbs/parmesian/worchestire/dried spices 'n stuff

    i mean is just pressing some meat into a patty cooking lol I DON'T THINK SO

    • 2 weeks ago
      Anonymous

      That's a meatloaf, anon. You're making meatloaf.

      • 2 weeks ago
        Anonymous

        wrong! when i make meatloaf i just cram a bunch of ground chuck into a loaf and bake it off so there

        • 2 weeks ago
          Anonymous

          The rare burgerloaf.

  23. 2 weeks ago
    Anonymous

    And?
    T.mexican and i do it

  24. 2 weeks ago
    Anonymous

    If you’re adding onions and peppers into the patty that’s what causes the meat to break apart and needing a binding agent like an egg and breadcrumbs.

    If you want an egg, fry it, and put it on top, all bread should be in bun form. Grill your onions, place them on top. Keep your god damn peppers off the the burger.

    • 2 weeks ago
      Anonymous

      >im a picky eater peppers? YUCKY!!

      • 2 weeks ago
        Anonymous

        >I like shit food! Feed me and my endless consumption!
        gay.

        • 2 weeks ago
          Anonymous

          >vegetables are shit food
          Maybe stick to hotpockets until you're a little older

  25. 2 weeks ago
    Anonymous

    Egg can hold burgers together better and bread stops fat leeching out.

    Generally it's used for low fat beef or for when you're making a burger that isn't completely beef.

  26. 2 weeks ago
    Anonymous

    I've never needed a "binding agent" to keep a burger patty together. Have you people ever MADE a burger?

  27. 2 weeks ago
    Anonymous

    I'm a bong and I buy my burgers from Tesco. Also kys. thx

  28. 2 weeks ago
    Anonymous

    Euros can't do anything right. Which is why America had to step in to run the planet

    • 2 weeks ago
      Anonymous

      >steal dish
      >replace expensive ingredients with shitty ones
      Yeah, you really saved world's cuisine.

      • 2 weeks ago
        Anonymous

        You forgot the part where ours tastes better than the original, non-male.

  29. 2 weeks ago
    Anonymous

    I add Knorr french onion soup mix.

    • 2 weeks ago
      Anonymous

      Dumb frog poster.

      • 2 weeks ago
        Anonymous

        this is a frog forum

        • 2 weeks ago
          Anonymous

          Not if you're dead.

          • 2 weeks ago
            Anonymous

            I am alive

            • 2 weeks ago
              Anonymous

              See you soon.

              • 2 weeks ago
                Anonymous

                Ok I'll make some burgers with my special mix.

  30. 2 weeks ago
    Anonymous

    >Freaks out about someone adding bread crumbs to their mince
    >It's a pitiful amount of bread crumbs that would barely affect anything about the recipe at all
    Yep, that's about the level of trivial nonsense I would expect Culinaly to make a thread over

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