Do Brits really just drink hot beef base? World war two was a long time ago, lads, it's time to put these shenanigans away.
>Corr blimey luv me ot soup water to wash down the beans on toast innit
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Do Brits really just drink hot beef base?
I remember being into punk music when I was a young teen. I forget the band but one of the lines in a song was "drink a cup of Bovril and ring me mothers neck". I don't know what that's stuck with me all these years, or why I could ever stomach punk music, particularly English punk.
Haha, brings back memories. Absolutely terrible. Still better than wienersparrer.
>he knew about The Last Resort as a teen and didn't become a skinhead
Ya fricked up, Anon.
>implying
I skirted the SHARP gays and grew up to be a nationalist. It would've been pretty lame to shave my head and wear perry ellis polos to larp as an 80s English skinhead in the early 2000s.
Not a brit, but why isn't this more popular?
Honestly, I'm a big enough fan of au jus that the only reason I don't drink it straight is because I don't want to be judged.
I'm basically just sucking it out of beef flaps anyway. How is that any more classy than just sipping it straight from the cup?
When I worked at Arby's I'd do that. Make a cup of au jus and sip it in the back.
I drink my leftover au jus when I finish my french dips. Shit's good, especially on a cold day. Warms your stomach right up.
>ONE RORST BEEF SAMMY PLEASE WIF EXTRA COAL DUST!
Britain up, at least up until around 1970, seems to have been a magical place.
that's not coal dust, it's just toast
>LIVER SOSAGE
>"LUNCHEON MEAT" & TOMATO
I mean it's 10 pence
that photo's from the 70s, you know with the absolute state of inflation these days they'd be a tenner
yes they do what are you on about
Rorst beef for me then
Soul
name one thing wrong with it that isn't just 'it's not what i'm used to'
It's beyond third world poverty tier. It also tastes bad.
>It's beyond third world poverty tier
How so?
Is it unhygenic?
Poorly regulated?
What's third world about it?
I don't like it
It's beef stock moron.
And?
If I gave you a spoon and chopped a carrot into it, you wouldn't even question it.
Chicken stock is leagues better as a drink
God yes
>Do X really..
Fricking tiresome.
Don't worry bud, these threads only stay up if it's about Americans. I'm waiting for a ban because any time I do it for the Brits, the British janny bans me. Yet "do Americans really get to eat three times a day????" threads basically get stickied.
the europoors are OBSESSED
My parents used to spread dry bovril on bread and have bovril sandwiches in school in the 60s. Not uncommon for the time at all. British food is a meme now, but it truly was horrific back in the day
Aussies still put marmite on bread, that's not too bad
It’s a great hangover cure
I'm a burger and I do it.
THEY DO NOT USE BEEF ANYMORE IN THIS!
I wish we had bovril it looks delicious
I have a VIVID memory of being a kid and sitting in a camping chair in front of my uncle's house to watch the Santa Claus parade, drinking hot beef broth from a mug, before we all realized that my idiot uncle got the parade route wrong and that we'd just spent an hour and a half sitting in the cold for no reason at all
Its a thing in germany as well
Love drinking a cup of hot broth in the winter
Its really nice, very salty but so good.
>Brits eat/drink something
>Culinaly soys lose their shit
Boring
they changed the formula and now it tastes like shit 🙁
>In 2004, Unilever removed beef ingredients from the Bovril formula, rendering it vegetarian.
>In 2006, Unilever reversed that decision and reintroduced beef ingredients to their Bovril formula
so is it good again?
>Unilever
Never was
That sounds healthy. I would
Frick I miss being able to buy Bovril in the US.
Sipping a cup from a hot thermos of that stuff was so damn satisfying when working outside on a freezing cold day.
Try picrel, not exactly the same but it might scratch the itch.
Shit, wrong image. Picrel is what I meant, American made, contains soy (of course) but no prions.
ur mum drank my hot beef base, what a slag