Do you ever bring your own chopsticks to a restaurant?

For example, when the restaurant only provides cheap single-use wooden chopsticks.

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  1. 2 months ago
    Anonymous

    Do you bring your own fork and knife to a restaurant?

    • 1 month ago
      Anonymous

      >he doesnt bring his own fork and knife to a restaurant

      Imagine trusting minimum wagies to properly clean the cutlery

      • 1 month ago
        Anonymous

        They don't have dishwashers?

      • 1 month ago
        Anonymous

        Do you think the bussers will wash the fork and knife you brought from home?

    • 1 month ago
      Anonymous

      i've whipped out my pocket knife when they gave me a fricking butter knife to cut a steak

      • 1 month ago
        Anonymous

        That's the whole point of pocketknives in the first God damned place

  2. 2 months ago
    Anonymous

    >he doesnt bring his own fork and knife to a restaurant

  3. 1 month ago
    Anonymous

    I bring my extra long ones so I can try stuff from the tables next to me.

  4. 1 month ago
    Anonymous

    I would laugh my ass off if I saw some greasy autist at an adjacent table pull out his own pair of chopsticks at a restaurant

  5. 1 month ago
    Anonymous

    Yes because I will only eat with my lightsaber chopsticks

    • 1 month ago
      Anonymous

      Do they make the sound?
      THEN I'd use them.

  6. 1 month ago
    Anonymous

    The rough surface of the single use ones is superior thoughbeittheless

  7. 1 month ago
    Anonymous

    No, I am not a pretentious homosexual.

  8. 1 month ago
    Anonymous

    No, in fact I prefer the cheap wooden/bamboo ones. The "fancy" chopsticks for home use are usually lacquered, polished, metal, or plastic, and in all cases they're slippery and harder to grip food with compared to the plain old cheap wooden/bamboo ones.

    I usually try to grab a few extra pairs when I'm at 7-11 or a takeout place. That way I don't have to buy any for home use.

    • 1 month ago
      Anonymous

      This.

      The fancy shit is a pain to use and has low friction. Cheap bamboo is best chopstick. And if you feel like a poorgay for grabbing extra, Amazon sells these cheap ass ones for like 100 pairs for 10 bucks.

  9. 1 month ago
    Anonymous

    some jap restaurants lets you, but they're the minority

  10. 1 month ago
    Anonymous

    I actually like the single use ones because they're so grippy but also lightweight. Every reusable chopstick I've ever used was both heavier and smoother /more slippery on the skinny ends which makes them harder to use.

    If you want the real top technique, bring a small pocket knife with you, and shave down the sharp edges on the disposable chopsticks to make the grip section round or squround. You can also shave down the food ends to make them more pointed or specialized if you want. This technique retains the agility and grippy material of the disposable chopsticks but makes them more comfortable to hold

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