Do you guys ever have any go-to abominations you make when you're blasted drunk?

Do you guys ever have any go-to abominations you make when you're blasted drunk? For me it's the chips and peanut butter and pickle sandwich.

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  1. 5 days ago
    Anonymous

  2. 5 days ago
    Anonymous

    Last time I came home drunk I made shin red ramen. Added some extra soi sauce, some olive oil, an egg yolk.

  3. 5 days ago
    Anonymous

    when I'm wasted I usually just eat slices of salami and spoonfuls of peanutbutter
    or cans of chili heated in the microwave

  4. 5 days ago
    Anonymous

    Ive only been drunk once and it was when I was like 16 and my mother bought baileys because we used to go out to comedy clubs together and shed always drink baileys because of the drink minimum. She asked me if I'd like to try it and she bought a bottle. I drsnk the whole thing over the course of like a half hour because it tasted so good. I'd never had any experience with alcohol so I had no tolerance or anything. The next day I just rememebr feeling totally drained and like I got hit by a bus. I dont really remember those two days

    • 5 days ago
      Anonymous

      okay think hard and tell us what you ate after that bottle son

    • 5 days ago
      Anonymous

      Did you have another brother or sister 9 months later?

    • 5 days ago
      Anonymous

      Imagine getting bad hangovers at 16. Lol weak ass liver

      • 5 days ago
        Anonymous

        Get well soon

      • 5 days ago
        Anonymous

        I've had a drinking problem for the last 5 years and I don't think any hangover has ever been as bad as that first time I got blackout at 16

        • 5 days ago
          Anonymous

          >I've had a drinking problem for the last 5 years and I don't think any hangover has ever been as bad as that first time I got blackout at 16
          The funny thing is that I seriously doubt you are 21 years old.
          You are probably 79 years old and only recently figured out, after destroying multiple generations in your own family, that maybe, MAYBE, you might have a problem. Like a schizophrenic that decided that they didn't need to take their meds anymore because they were feeling good.

          • 5 days ago
            Anonymous

            I didn't say the drinking problem started when I was 16 but makes sense you'd think that. I'm 25 now. But I am actually going dry right now because I realized how many embarrassing mistakes I have made.

        • 5 days ago
          Anonymous

          I remember having the opposite of hangovers when I was 16. I would have an “afterglow” where, the day after getting drunk, I would still feel better than baseline.

          • 5 days ago
            Anonymous

            did you get laid every time you drank

          • 5 days ago
            Anonymous

            Same here man. When I first started drinking I'd wake up feeling super sharp and crystal clear the next day and ready to go again. Now I'm like 30 and the hangovers are deadly, keeps me down to about one good bender a month. If I get off easy without much overhang of course I'll drink weekly or more until I do get a good one in that hurts me bad enough to take another month break.

          • 5 days ago
            Anonymous

            weird that happened to me too. then since i've turned 25 i just have horrible anxiety the day after

  5. 5 days ago
    Anonymous

    $40 worth of doordash that I don't even remember ordering the next day

    • 5 days ago
      Anonymous

      To add to this, it's usually super low quality slop that I'd never order sober. Like mcdicks/little caesars/jack in the box. Half the time I forget no pickles on the burgers.

  6. 5 days ago
    Anonymous

    I never had a go-to meal while drunk. Well, if my mom had made some spanish rice and ground beef leftovers in the fridge then I will eat the entire pan of it. Very comforting.

  7. 5 days ago
    Anonymous

    Been a long time, but I got pretty adept at slamming together a box of kraft mac and cheese and not scalding myself, to death, with boiling water, when I could barely stand up or even fill the pot with water, in the first place. I did almost lose my fingertips, trying to grate some asiago in there with a razor-sharp grater.

  8. 5 days ago
    Anonymous

    i make buldak with whatever the frick in there
    >mix 2 different flavors
    >add hot dogs and deli meat slices
    >add cheese
    >add an egg
    >blast it with mustard
    etc. just go buck wild

  9. 4 days ago
    Anonymous

    I will gracefully stumble 20 metres down the road to the corner shop at get picrel and smash 4 out of the 5 packets.
    There's no way they don't put crack cocaine in this shit.
    Most people don't even follow the instructions properly. Even Asians. In my yellow fever days I would prepare these autistically and I blew the mind of a Malaysian, Filipino, and Chinese foid.
    And they're Indonesian. It's all so strange.

  10. 4 days ago
    Anonymous

    Hot pickle, the. I crush chips into the leftover juices and make what I call pickle pudding in front of acquaintances, and gay mash in front of friends

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