Do you like authentic Chinese food?

Do you like authentic Chinese food?

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  1. 2 months ago
    Anonymous

    maybe?

  2. 2 months ago
    Anonymous

    Chinese food is actually amazing
    You just have to find a hygienic restaurant

    • 2 months ago
      Anonymous

      Pretty much what I was thinking. I got no problem eating offal in dishes or whatever, I just want to know it's clean.

  3. 2 months ago
    Anonymous

    >Pork
    >Uterus
    >Noodles

  4. 2 months ago
    Anonymous

    Yes
    1/4

    • 2 months ago
      Anonymous

      2/4

      • 2 months ago
        Anonymous

        3/4

        • 2 months ago
          Anonymous

          4/4

          • 2 months ago
            Anonymous

            braised beef noodles for me

    • 2 months ago
      Anonymous

      >Fried Turtle with Bullfrog
      >$46.95
      I'd try it at least once.

  5. 2 months ago
    Anonymous

    Didn't you already make this thread?

    • 2 months ago
      Anonymous

      does China have any vegetarian cuisine at all?

      • 2 months ago
        Anonymous

        i've mainly seen side dishes (cucumber in chilli etc)

        Is it normal for authentic mapo tofu to taste like soap

        ask for no cilantro

        • 2 months ago
          Anonymous

          That cucumber in chile seems pretty good but it's like 6am est here so no chink place is open at this hour.

      • 2 months ago
        Anonymous

        They actually have a lot, and it’s really good, but it’s pretty much exclusively served at specialty Buddhist restaurants, not regular restaurants, nor is it they type of stuff that most chinks cook for themselves at home

        https://en.m.wikipedia.org/wiki/Buddhist_cuisine

      • 2 months ago
        Anonymous

        Have you ever been to a Chinese restaurant even once? Haven't you seen those menus? The vegetables section is always just as long or longer than the protein section. In case you really don't know, here's how a typical meal at a Chinese restaurant goes:

        >go with a few friends; if you're eating alone you're obviously not ordering any dishes, probably just a bowl of noodles (Dan Dan noodles or a classic beef noodle soup are my favorites) or something
        >first, order the soup and other appetizers; I like hot and sour soup, beef pancake rolls, pickled veggies, and cold noodles
        >next order the dishes; the ratio I typically go is 1 dish for every party member, the +1 if I'm with mostly women or plus 2 if I'm with mostly men. If there's only a few of us, I like to go something like 2 protein, 1 veggie, and 1 tofu, so maybe something like Beef in hot sauce (水煮肉), Sichuan fried chicken (辣子鸡), stir fried string beans and garlic (干煸四季豆), and mapo tofu (麻婆豆腐); BTW is it obvious which regional cuisine is my favorite?
        >The more people in your party, the more dishes you add on, for instance cumin lamb, eggplants in sweet sauce, and more but I always like to keep the ratio close between protein and veggies.
        >Finally, a platter of fruit for dessert.

        And that's a typical succulent Chinese meal. If for whatever reason you're hanging out with a bunch of granola girls or some shit and they're all vegetarians, then just order one of the hundreds of vegetarian dishes, and maybe 1 protein for yourself or something. Bing bang boom. Btw you'll find all those dishes at a reputable Sichuan restaurant, which are all g2g and are compatible with your delicate whipipo palates; trust me I know how sensitive you b***hes are of course.

        • 2 months ago
          Anonymous

          >Have you ever been to a Chinese restaurant even once?
          Been to a genuine stops-pulled-out Chinese banquet. It was great, but the only thing I recognized was the fresh coconut for desert. Other than that, I've no clue what I ate!

      • 2 months ago
        Anonymous

        Sure, but it's not something a mom and pop restaurant will server to white people. My wife always does Shanghai Choi, spinach and garlic, or bamboo shoots with dinner. We also pickle veggies.

      • 2 months ago
        Anonymous

        Wouldn't that just be rice and tofu straight up?

  6. 2 months ago
    Anonymous

    One time my brother brought back soup from Chinatown and I literally couldn't identify a single ingredient

    • 2 months ago
      Anonymous

      Condolences

      • 2 months ago
        Anonymous

        It was still pretty good. But I swear it was made from gutter oil, cattails and fish eyeballs. Shat my brains out shortly after.

        • 2 months ago
          Anonymous

          Katrina Cattail, that's always a good one.

  7. 2 months ago
    Anonymous

    yeah it's alright

  8. 2 months ago
    Anonymous

    So who gets the good cuts of meat in China? How are those prepared?

  9. 2 months ago
    Anonymous

    Is it normal for authentic mapo tofu to taste like soap

  10. 2 months ago
    Anonymous

    I love it. I would love to eat the sauteed pig intestine w garlic right now. I love intestine so much and never get to eat it outside of some Chinese and Mexican restaurants.

  11. 2 months ago
    Anonymous

    the chinese grocery has started doing massive takeaway containers of different meals on rice for $8. Last time i had a massive portion of chilli braised tripes with sichuan spices, it lasted 3 meals.

  12. 2 months ago
    Anonymous

    The Chengdu Chicken looks fire, same with the Mapo Tofu. Either over some fried rice would be peng af

  13. 2 months ago
    Anonymous

    China has the world's best cuisine

    • 2 months ago
      Anonymous

      it is certainly very different to western cuisine. an acquired taste almost.

  14. 2 months ago
    Anonymous

    As a chinese, no, i hate herbal food and chinese love making herbal soup, herbal fish, mainly food older people like, i LOVE their spicy food tho (sichuan grilled fish, saiva chicken, mala)

    • 2 months ago
      Anonymous

      +1, i just don't get herbal. Probably an acquired taste like i said. Mala is leet.

  15. 2 months ago
    Anonymous

    I like the eggs boiled in little boys' piss and the candied rabbit heads on sticks, yummy

  16. 2 months ago
    Anonymous

    I like americanized chinese food, the only good chinese food. Gimme the combination 3 with fried rice, teriyaki chicken, and sweet and sour pork, sauce on the side, egg drop soup please, thanks

    • 2 months ago
      Anonymous

      > teriyuki chicken
      Isn't that sneak attack Japanese?

      • 2 months ago
        Anonymous

        Yeah but every chinese restaurant has it

  17. 2 months ago
    Anonymous

    As usual, the drooling morons here fail to understand the point that China is much less culturally united and has a much longer history of being physically and culturally separated (and often having been separate nations) than somewhere like the US, so their cuisines are a lot more varied and distinct. It’s not like america where Oregon serves the exact same slop as say Florida with very little variance in between.

    • 2 months ago
      NIGGERFAGGOT

      ok what if i compare louisiana to uhh hawaii

    • 2 months ago
      Anonymous

      It's always laughable when moronic foreigners who have never been to America think there is no regional food here and the only restaurants are McDonald's and Taco Bell

      • 2 months ago
        Anonymous

        It's laughable when citizens of the most xenophobic, ignorant, presumptuous and insular country in the world baulk when somebody makes assumptions about THEIR country. Literal soundbite generalisations spouting from the poorly educated mouths and fingers, in the most moronic manner. Then have the gall to get prissy like some little b***h.

        • 2 months ago
          Anonymous

          Seethe harder euroshit, you're so far up your own ass you have to open your mouth to look someone in the eye

        • 2 months ago
          Anonymous

          >most xenophobic, ignorant, presumptuous and insular country in the world
          based

  18. 2 months ago
    Anonymous

    Yeah. I like both American style Chinese and the more authentic stuff.

  19. 2 months ago
    Anonymous

    >gutter oil
    No thanks.

  20. 2 months ago
    Anonymous

    only when it's cooked by a cracker

  21. 2 months ago
    Anonymous

    peking duck is top 10 food item all time

  22. 2 months ago
    Anonymous

    mapo tofu

  23. 2 months ago
    Anonymous

    No. And I won’t eat at a restaurant that has authentic food like whole frogs and pig uterus and chicken feet and the like because don’t want my food contaminated by garbage animal parts.

  24. 2 months ago
    Anonymous

    Spending $$ getting good sichuan peppercorns from mala market was worth it. The chili oil you can make from it tastes good on everything, and even the shitty first attempt at mapo I did came out tasting amazing.

  25. 2 months ago
    Anonymous

    After you have the real shit the Americanized stuff just doesn't cut it. I worked next to a restaurant called mapo tofu in midtown east which had lunch specials for $7.80 for years and I can't stand trash Chinese now. Anyone know any places in the Slc area that aren't total garbage? My move is to look for pig uterus on the menu and that typically works for a good spot but I haven't found any great Sichuan places.

  26. 2 months ago
    Anonymous

    for me, no

  27. 2 months ago
    Anonymous

    Hong Kong food is the best

  28. 2 months ago
    Anonymous

    Mala chicken is great if there is a good Sichuan joint around

  29. 2 months ago
    Anonymous

    Only if served by a Chinese wife lifelong loving partner.

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