Do you like authentic Chinese food?

Do you like authentic Chinese food?

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  1. 1 month ago
    Anonymous

    anything is better than western food

    • 1 month ago
      Anonymous

      >anything is better than western food
      What makes you think that anon?

    • 1 month ago
      Anonymous

      Your lifes a frickin joke wee man, I'd love to wring your neck around a lamp post and buck your arsehole raa til you bled and cried like a goat getting boot off a cliff 😛

  2. 1 month ago
    Anonymous

    Yes. Its so fricking good. Goddam now I want some some Sischuan or maybe some Jiangsu cuisine.

  3. 1 month ago
    Anonymous

    I like Hunan and Szechuan styles the best.

  4. 1 month ago
    Anonymous

    I LOVE general tsos chicken!

  5. 1 month ago
    Anonymous

    Frick no

    Only the westernized style is good, just like with all world cuisines

    Only hipsters disagree

    • 1 month ago
      Anonymous

      trying too hard to not be pretentious is in and of itself very pretentious. you want so bad to be this salt of the earth laidback guy but you get that by being it, not trying to be

      • 1 month ago
        Anonymous

        Not sure what any of that has to do with what anon said. The same is true for Mexican food. The "authentic" Mexican places are shitty. The places focusing on regional cuisine can be good, but when it comes to general Mexican food, the best tacos and burritos are American. But I guess it goes without saying since they don't have burritos in Mexico .

        • 1 month ago
          Anonymous

          And why are they called burritos anyway? I had never thought about it but I was talking to my wife about wanting to make the huge cheap burritos like from the mom and pop burrito shops of the 90's before Moe's and Chipotle corporatized and monopolized it and ruined it for everyone. I was describing them and called them donkey dick sized burritos, because the burritos were really big and burrito sounds like burro/donkey and I just thought of it. Donkey dick is a common slang phrase for all sorts of tools and items with an appropriate size and shape. I looked it up and it turns out burrito does indeed mean little donkey. Wikipedia and others sites have many theories on how this name came to be. Such as the first burritos were sold by an old guy from the back of a donkey, they look like donkey ears, they hold a lot of stuff like a donkey does, being a pack animal and such. I don't buy it. These are just made up stories. If I made the leap from burritos to donkey dicks on the fly, then someone else has to have done so as well. No need to jump through illogical and labyrinthine hoops to come up with a story. A burrito is phallic. It's bigger than most human penises, not mine, but most, and Mexicans do seem to have a lot of donkeys. Phallic + big = donkey dick. Refering to a dish as a donkey dick is probably seen as uncouth even among the people of Mexico, so it was euphamized to burrito. Occam's razor, my dudes.

      • 1 month ago
        Anonymous

        >trying too hard to not be pretentious
        westernized food can be plenty pretentious, just add french to it

  6. 1 month ago
    Anonymous

    i like the spicy water boil fish soup a lot

  7. 1 month ago
    Anonymous

    That looks so fricking good

  8. 1 month ago
    Anonymous

    like with gutter oil and plastic rice? I prefer Taiwanese food.

  9. 1 month ago
    Anonymous

    yeah, but those foods are too ethnic and regional and a non regional person eating it everyday would be too much flavor every meal.

  10. 1 month ago
    Anonymous

    Just had northwestern Chinese tonight. Anyone around north NJ should hit up Festival Plaza in Edison

    https://www.festivalplazashops.com/

    • 1 month ago
      Anonymous

      >northwestern Chinese
      Basically Uyghur?

      • 1 month ago
        Anonymous

        Not necessarily, most of the residents of NW China are not Muslim

      • 1 month ago
        Anonymous

        The people there seemed Han, and spoke Chinese, but who knows. The dishes were heavy on beef and lamb.

  11. 1 month ago
    Anonymous

    No. Wayyyy too oily and not enough variety. Occasionally you can get something really great but it's a severe outlier. I did have the best fish ever in Shenzhen, sea bass live grilled in a salt block. The bugs and room temp open air meat markets are not memes, but not the bulk of the food. Walking in to a walmart (which is upscale) and buying a live turtle to eat was wild.
    t. used to live on mainland

    • 1 month ago
      Anonymous

      >Not keeping the turtle as a pet and making a youtube channel about it
      I smuggled an iguana once depending on the size of the turtle it wouldn't be that hard. Get it hard? Shells? Iguanas don't have shells but turtles do? Unless it was some kind of soft shell turtle. So don't boil it before smuggling it back.
      OP how would I even know it was authentic Chinese food? Because a Chinaman serves it to me? I had a pretty good Chinese curry but it was at a Japanese Sushi Bistro so probably doesn't count I'm guessing.

  12. 1 month ago
    Anonymous

    Nothing more authentic than Panda Express.

  13. 1 month ago
    Anonymous

    is hotpot the most authentic chinese food you can get at a restaurant?

  14. 1 month ago
    Anonymous

    some of its a little too sour or tangy for my liking

  15. 1 month ago
    Anonymous

    I just oiled my shibazi f208-2 handle for the first time
    I sanded the handle down a bit and then rubbed some mineral oil over it
    It's never felt better
    I've also started filing the choil so that I can hold my hand up closer and I received a shapton 1k whetstone in the mail so I'm going to try to sharpen it
    I'm half Chinese but I've recently been feeling the habitual onset of passion for Chinese cuisine I experience every few months
    Made Hong Shao Rou and Mapo Dofu this week

    • 1 month ago
      Anonymous

      nah didnt ask

  16. 1 month ago
    Anonymous

    Chinese people are salty about Panda Express because their "fake" Chinese food tastes better than real Chinese food made out of cats and dogs

    • 1 month ago
      Anonymous

      My family ran a restaurant that cooked food like Panda Express except it wasn't a chain
      They were very successful and now own a lot of real estate thanks to the profits they made

      • 1 month ago
        Anonymous

        >My family ran a restaurant that cooked food like Panda Express except it wasn't a chain
        >They were very successful and now own a lot of real estate thanks to the profits they made
        That is a believable story that I am sure is true. Anyhow, my dad works at Nintendo, and he says that you can get 500 lives in Contra if you use the following keypresses at the menu screen: Down, Up, Left, Left, A, Right, Down

        • 1 month ago
          Anonymous

          Running eateries is very profitable anon. Everyone eats, no exception. Even africans eat mud cakes.

          • 1 month ago
            Anonymous

            >My family ran a restaurant that cooked food like Panda Express except it wasn't a chain
            >They were very successful and now own a lot of real estate thanks to the profits they made
            That is a believable story that I am sure is true. Anyhow, my dad works at Nintendo, and he says that you can get 500 lives in Contra if you use the following keypresses at the menu screen: Down, Up, Left, Left, A, Right, Down

            I think it was mostly the time that they ran the restaurant which enabled them to get rich from it
            Also you have to factor in having practically slave labour from the kids, no holidays, etc

  17. 1 month ago
    Anonymous

    >Sauteed liver with peper
    >Authentic Maop Tofu
    THE GOAT. LITERALLY THE FRICKING BEST.

    • 1 month ago
      Anonymous

      Not really into organ meats, but holy frick is mapo tofu good.

  18. 1 month ago
    Anonymous

    I think that everyone that doesn't share my exact same culinary tastes is a moron that should be put down.

  19. 1 month ago
    Anonymous

    nope, china doesn't deserve any praise

  20. 1 month ago
    Anonymous

    >gutter oil
    No thanks.

  21. 1 month ago
    Anonymous

    >slop in chili oil
    >slop in chili oil again
    >slop in chili oil
    >slop in chili oil again
    >slop in chili oil
    >slop in chili oil, yet again
    The famed authentic chinese cooking huh

    • 1 month ago
      Anonymous

      chill oil is love
      chili oil is life

    • 1 month ago
      Anonymous

      That's mainly a sichuan/ chongqing thing aka dongbei (northeast) cuisines. Regions like say, guangdong or fujian is very different.

      • 1 month ago
        Anonymous

        Why do they drown everything in fatty oil? They have the rare talent to make a cabbage + seafood dish unhealthy as frick.

        • 1 month ago
          Anonymous

          >in fatty oil?
          despite the amount of oil you see, eating them doesn't feel greasy at all.
          Also a layer oil is an excellent way to keep the soup hot

          • 1 month ago
            Anonymous

            A lot of Chinese soups are very light

          • 1 month ago
            Anonymous

            I was about to poopoo you, but it turns out you're slightly right. typical plant oils seem to have thermal conductivities around 0.15 W/m K, while water has around 0.6

      • 1 month ago
        Anonymous

        Youre a frickin homosexual dude

        • 1 month ago
          Anonymous

          Get fricked, hater

  22. 1 month ago
    Anonymous

    would be good with proper quality meat instead of intestines, kidneys and other trash

    • 1 month ago
      Anonymous

      I love it.

      Intestines rule

  23. 1 month ago
    Anonymous

    >Change the meat
    >Mix the sauce with another sauce
    >LARP that it's an entirely new dish
    Chinese food in a nutshell tbh

  24. 1 month ago
    Anonymous

    >Change the pasta
    >Mix the sauce with another sauce
    >LARP that it's an entirely new dish
    Italian food in a nutshell tbh

    • 1 month ago
      Anonymous

      You're not wrong, Italians are as lazy as Chinks when it comes to this shit. No country with good food ever had a takeaway themed after. You don't see English, French, or German takeaways because their dishes are distinct enough that you can't offer 20 different ones by changing one long shelf life ingredient like a sauce or pasta. No, chippies don't count as they're never advertised as English takeaways, and even then are just a side gig at a Chinese place anyway.

      • 1 month ago
        Anonymous

        >You don't see English, French, or German takeaways because their dishes are bland as frick

        yup

      • 1 month ago
        Anonymous

        >French
        >distinct
        >bread + butter
        >bread made with dough made with butter
        >vague white sauce made with... drumroll... butter

        • 1 month ago
          Anonymous

          And yet there's still no French takeaways anywhere. Strange!

          • 1 month ago
            Anonymous

            >Strange!
            Not really, if you think about it. But that would require far to much effort on your part.

      • 1 month ago
        Anonymous

        What the FRICK are you talking about?

  25. 1 month ago
    Anonymous

    >do you like gutter oil
    No! I make my own at home!

  26. 1 month ago
    Anonymous

    Leftover meats in gutter oil. What could be better than Chinese cuisine?

  27. 1 month ago
    Anonymous

    >everything is red oily slop

  28. 1 month ago
    Anonymous

    Post websites with real chinese recipes
    one friend that lived in china recomended me https://omnivorescookbook.com/ a long time ago

  29. 1 month ago
    Anonymous

    I'd like to try it some day. Westernized chinese food is usually way too sweet. But ive made some authentic Chinese recipes at home with stuff from the Chinese store and they were had much better more complex flavor.

  30. 1 month ago
    Anonymous

    Yes

    1/4

    • 1 month ago
      Anonymous

      2/4

      • 1 month ago
        Anonymous

        3/4

        • 1 month ago
          Anonymous

          4/4

      • 1 month ago
        Anonymous

        https://i.imgur.com/rao1nj1.jpg

        3/4

        https://i.imgur.com/0L59My8.jpg

        Yes

        1/4

        looks incredible and innovative. now compare this to italian cuisine, which is the safest most boring shit imaginable. the mouthfeel of sichuan peppercorn alone is more interesting than anything in the medshit part of the culinary world. the only reason why italian is so popular is because it's the easiest on the palate and painfully inoffensive. italian is and always will be the normie choice for unadventurous westerners.

        • 1 month ago
          Anonymous

          Yea this guy does a new set of dishes every month so it's not always the same shit.

          • 1 month ago
            Anonymous

            Really cool. Is this a Chinese restaurant in the US?

            • 1 month ago
              Anonymous

              Yes, it's my local chinese place.

              2.3 miles from my door, suburb of Washington DC.

    • 1 month ago
      Anonymous

      https://i.imgur.com/UNOFaSY.jpg

      2/4

      https://i.imgur.com/rao1nj1.jpg

      3/4

      https://i.imgur.com/rao1nj1.jpg

      3/4

      fricking nasty ass shit. throw that garbage out.

    • 1 month ago
      Anonymous

      looks great, but those prices scare me off

      • 1 month ago
        Anonymous

        Considering a side of white rice is $0.95 and a regular order of fried rice is $12.95, that likely means anything priced particularly high is because they're using authentic imported ingredients or some other rare/more expensive ingredients.

        • 1 month ago
          Anonymous

          >authentic imported ingredients
          kek anon, Ive got a bridge to sell you
          Fricking sinoweeb

          • 1 month ago
            Anonymous

            So what, you think he's charging pennies for white rice but is price gouging you on the bull frog pricing?

    • 1 month ago
      Anonymous

      I'll have the Outlaw Beef for I am a bit of an outlaw and beefy myself.

    • 1 month ago
      Anonymous

      https://i.imgur.com/UNOFaSY.jpg

      2/4

      https://i.imgur.com/rao1nj1.jpg

      3/4

      https://i.imgur.com/Ia5cxBS.jpg

      4/4

      https://i.imgur.com/apuIr1c.jpg

      Yea this guy does a new set of dishes every month so it's not always the same shit.

      Yes, it's my local chinese place.

      2.3 miles from my door, suburb of Washington DC.

      based

    • 1 month ago
      Anonymous

      >outlaw beef
      >volcano fish

      DAMN, that shit sounds tasty

  31. 1 month ago
    Anonymous

    Yeah. Can't go wrong with dim sum. Muh literal 2000 years old recipe.

  32. 1 month ago
    Anonymous

    I love both traditional and americanized chinese food.

  33. 1 month ago
    Anonymous

    I’ve never had it. Only Chinese food available to me is corny syrup slop

  34. 1 month ago
    Anonymous

    a good-ass proper spicy mapo tofu can have you thinking about it for days

  35. 1 month ago
    Anonymous

    for me its virgin boy egg and tibetan funeral bbq

  36. 1 month ago
    Anonymous

    big fan of the piss eggs and the centipede milk shakes

  37. 1 month ago
    Anonymous

    My favorite Chinese staple are bats with yet undiscovered infectious diseases

    • 1 month ago
      Anonymous

      big fan of the piss eggs and the centipede milk shakes

      for me its virgin boy egg and tibetan funeral bbq

      samegay lmao

  38. 1 month ago
    Anonymous

    Indians better. When you need to throw hot oil on everything, you're frickin.

    • 1 month ago
      Anonymous

      Indians throw hot oil on everything, it is called tempering

  39. 1 month ago
    Anonymous

    I want a carbon steel Chinese cleaver but I don't want to pay CCK prices
    Feels bad man

  40. 1 month ago
    Anonymous

    Does anyone know the name of the dish which involves deep frying noodles into a disk shape and then you pour a very rich sauce on top? Usually with seafood

  41. 1 month ago
    Anonymous

    My boy Chef Wang Gang made me interested in Chinese food. Not when he's eating rodents, but when he explains staple dishes. Personally the only real Chinese I have made are mapo tofu and scallion pancakes. Anything else in my wok is Western stuff like General Tso.

    • 1 month ago
      Anonymous

      >tfw no QiErWa gf

      • 1 month ago
        Anonymous

        >pig feet
        >duck feet
        >fish maw
        >duck head
        >pig tongue
        >duck gizzard

        Chinese people are so nasty lol

        • 1 month ago
          Anonymous

          https://i.imgur.com/TYeaH4M.jpg

          Do you like authentic Chinese food?

          >shark's dick
          >gorilla fingers
          >zebra's snout
          >monkey's intestines
          >bat soup

          • 1 month ago
            Anonymous

            >chink
            that there's a jungle asiatic
            t. knower of slants

  42. 1 month ago
    Anonymous
  43. 1 month ago
    Anonymous

    >authentic
    Yeah, I love my chinese gf's grandmas cooking. Only somewhat similar to what you'd buy at a restaurant

  44. 1 month ago
    Anonymous

    I bought some chinese long "donuts", and man they just taste like fry bread. I'm going to need to put on some powered sugar or something on it, maybe a jam.

    • 1 month ago
      Anonymous

      It's a savoury food meant to be eaten with rice porridge bro

  45. 1 month ago
    Anonymous

    Sichuan numbing peppercorn is like a cheatcode for food. Might be my favorite flavor ever

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