Do you like crispy egg?

Do you like crispy egg?

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  1. 1 month ago
    Anonymous

    No I like mayonegg

    • 1 month ago
      Anonymous

      I don't feel so good

  2. 1 month ago
    Anonymous

    Burnt. What you mean is burnt.

    • 1 month ago
      Anonymous

      cringe

      There's nothing in life as nice as cracking through a good crust.

      based

    • 1 month ago
      Anonymous

      post wrist

  3. 1 month ago
    Anonymous

    The flavor of crispy eggs is fine, but they are a pain in the ass to eat. You shouldn't need a knife to eat a fricking egg.

    • 1 month ago
      Anonymous

      Use the side of the tines of your fork.

    • 1 month ago
      Anonymous

      Yeah, but only like in your OP picture. Cooked enough that it has a crispy outer ring and to cook the yolk, but so it's still nice and runny along with the silky yummy white parts. If you do it like and require a knife you've fricked it up and need to start over.

      • 1 month ago
        Anonymous

        >Cooked enough that it has a crispy outer ring and to cook the yolk, but so it's still nice and runny
        how do you do that?

  4. 1 month ago
    Anonymous

    Only on a breakfast sandwich or wrap.

  5. 1 month ago
    Anonymous

    I just bought a 90pk of eggs from Sam's and I am going to hard boil and eat all of then for fun.

    • 1 month ago
      Anonymous

      How much?
      That would cost me $9.

      • 1 month ago
        Anonymous

        13. The days of 92c eggs a few weeks ago are gone.

        • 1 month ago
          Anonymous

          >13
          Ain't too bad. The eggs i get cheap are kind of flavourless.

          • 1 month ago
            Anonymous

            Ah! But you see there is a trick you should try. My mom taught me in middle school and I even went and took a class at the VOTECH center and learned it. What you can do is go to any grocery store and purchase seasonings for the egg. Then you can mix or sprinkle some on top of them and it gives you the POWER to enjoy a plethora of flavors. They are normally not that expensive too. Good luck!

            • 1 month ago
              Anonymous

              Yeah, the eggs are still kind of flavourless.

              • 1 month ago
                Anonymous

                Hmm... Seasoning should have fixed that.
                I'll have to shoot an email to my old professor.

            • 1 month ago
              Anonymous

              hey man nothing beats the taste of very fresh soft boiled yolk. also just be ause you said that i hope your mother dies while seasoning her eggs lmao

    • 1 month ago
      Anonymous
  6. 1 month ago
    Anonymous

    There's nothing in life as nice as cracking through a good crust.

  7. 1 month ago
    Anonymous

    Only crispy

  8. 1 month ago
    Anonymous

    What's with all the egg posting lately? Are we in an egg renaissance?

  9. 1 month ago
    Anonymous

    I like pb&j eggs.

  10. 1 month ago
    Anonymous

    Leg so hot
    Hot got leg
    Leg so hot
    You fry an egg

    • 1 month ago
      Anonymous

      this but with cloaca

    • 1 month ago
      Anonymous

      this but with cloaca

      What the actual frick?
      (4troons izded)

  11. 1 month ago
    Anonymous

    for me, it's over medium 🙂

  12. 1 month ago
    Anonymous

    I always frick up and put the heat too high or forget to season the pan, so my eggs always end up scrambled in the end.

  13. 1 month ago
    Anonymous

    Never. I also don't like a runny egg, so I'm very picky about how to cook eggs. I don't like any browning.

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