Do you put butter in the fridge or on the counter?

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  1. 4 weeks ago
    Anonymous

    Keep most of it in the fridge and a little bit on the counter like a functioning human

    • 4 weeks ago
      Anonymous

      >like a functioning human
      if you’re worried about your butter spoiling, you either live somewhere hot or you don’t eat it fast enough. you’re probably one of those gays who uses margarine and seed oils for most things and butter as a rare treat instead of eating tons of butter and lard like you’re suppose to.

      • 4 weeks ago
        Anonymous

        >the american mind cannot fathom the idea of not eating a block of butter every day
        Grim.

        • 4 weeks ago
          Anonymous

          I’m not american. god I wish I was tho. imagine all the pistols I could own…

          • 4 weeks ago
            Anonymous

            They are pretty great.

            • 4 weeks ago
              Anonymous

              why didn’t you post one of the great ones then?

          • 4 weeks ago
            Anonymous

            >Wishes he was american
            Either eastern european or southeastern asian

        • 4 weeks ago
          Anonymous

          Americans refrigerate their butter. That is a Europeon, my brown south american friend.

          • 4 weeks ago
            Anonymous

            so they lick it like icecream instead of chewing it like nougat?

        • 3 weeks ago
          Anonymous

          the Wisconsin mind cannot fathom the idea of not eating a block of butter every day

          fify

      • 4 weeks ago
        Anonymous

        Amazing, all these assumptions and none of em are true. You have a real gift anon

        • 3 weeks ago
          Anonymous

          He isn't wrong. Butter will putrefy in hot climates. If your ambient temps are around 55 F or less, butter will be fine. Once it hits 75 F you have about 24 hours to use the butter.

          • 3 weeks ago
            Anonymous

            I was referring to the random angry assumptions. None of em applied to me lol.

          • 3 weeks ago
            Anonymous

            >Once it hits 75 F you have about 24 hours to use the butter.
            I keep my house at 75 degrees F and have NEVER ever had butter go bad, even when it sat out unused for over a week.

          • 3 weeks ago
            Anonymous

            >Source: my ass

      • 4 weeks ago
        Anonymous

        Actually, i eat a lot of pies

      • 4 weeks ago
        Anonymous

        I live in Arizona where it hits 120 regularly in the summer and in this guy

        Grew up fridge, dated and girl who did counter, i then converted my entire family to counter. It is superior.

        It has never been a problem. Ever. Its simple, convenient, and just fricking better. The box stays in the fridge, a stick or two at a time goes in the dish. Maybe a half if it's just me and a lady.

      • 3 weeks ago
        Anonymous

        >you either live somewhere hot
        Culinaly assumes that you're either a right-wing white Australian male age 20-40, or that you're a shitpoor 3rdie.
        tundragays arent welcome

  2. 4 weeks ago
    Anonymous

    I leave it on the counter

  3. 4 weeks ago
    Anonymous

    Unsalted butter in the fridge, salted in the cabinet.

  4. 4 weeks ago
    Anonymous

    I always have a stick on the counter in a tupperware container and the rest stored in the fridge.

  5. 4 weeks ago
    Anonymous

    People that leave butter on the counter are basically eating spoiled butter

  6. 4 weeks ago
    Anonymous

    It's a dairy product... doesn't it get moldy if not refrigerated?

    • 4 weeks ago
      Anonymous

      >Doesn't that big lump of fat go mouldy?
      >fat
      >mouldy

      • 3 weeks ago
        Anonymous

        I had the end of a big brick of butter acquire some mold like Bleu cheese. I ate it anyway but it was somewhat challenging and put a ton of it in some dish where the flavor made sense.

      • 3 weeks ago
        Anonymous

        Wait until you learn about cheese.

    • 3 weeks ago
      Anonymous

      Mold needs water. Butter should have most to all the water removed. It's definitely all gone if you clarified your butter.

      • 3 weeks ago
        Anonymous

        Theres a decent amount of water in all butter. Ever notice when you put it into a hot pan and let it bubble for a few minutes? Theres simply less volume in it after the water steamed off. Since you won't volumetrically measure it, guess what the process of clarifying butter is.

  7. 4 weeks ago
    Anonymous

    I keep it on the radiator
    when I'm thirsty I take a sip

  8. 4 weeks ago
    Anonymous

    Counter till it starts to melt.

    • 4 weeks ago
      Anonymous

      Butter don't melt. You're eating margarine or some butter alternative.

      • 3 weeks ago
        Anonymous

        Nope Kerrygold salted is what i buy, can't find President around here.

      • 3 weeks ago
        Anonymous

        >Butter don't melt

  9. 4 weeks ago
    Anonymous

    ive lived alone for about 11 years and ive never once bought butter.

    • 3 weeks ago
      Anonymous

      >ive lived alone for about 11 years and ive never once bought butter.

      sadly, the typical Culinaly "cook"

  10. 4 weeks ago
    Anonymous

    I leave it in a butter dish, in its packaging, reasonably near a window. I cannot fathom how there would be any consternation over what anybody chooses to do with their butter. Seems to me that there's unnecessary hyperbole, which is increasingly standard.

  11. 4 weeks ago
    Anonymous

    counter, and sometimes I bother to cover it. it lasts for weeks never had it go bad.

  12. 4 weeks ago
    Anonymous

    Fridge. Only reason to leave it out is for toast and I don't eat a lot of toast. If I do I just nuke it for a few seconds.

  13. 4 weeks ago
    Anonymous

    I keep some butter on the counter for immediate buttery smooth use on the sammich. Rest in the fridge.
    Funny thing is, since the (real) butter prices are ridiculous lately, I ended up with 32 bars of butter cluttering my fridge. Think I maybe should pick baking up or something.

  14. 4 weeks ago
    Anonymous

    Unsalted butter: Fridge
    Salted butter: Counter

    I have both here.

  15. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      these make your butter get moldy. utter garbage.

      • 4 weeks ago
        Anonymous

        Not if you use the butter regularly and change the water frequently.

        • 4 weeks ago
          Anonymous

          You don't need water in the first place. You can put butter in a butter dish with no water and it'll keep perfectly.

        • 3 weeks ago
          Anonymous

          OR I just leave it out on the counter in regular container and never have to change water, and also never get mold.

    • 4 weeks ago
      Anonymous

      you have to fill the crock with water?

      • 4 weeks ago
        Anonymous

        >you have to fill the crock with water?
        That, or shit

    • 4 weeks ago
      Anonymous

      this is just stupidly unnecessary. is this for hot environments on the equator or something?

    • 3 weeks ago
      Anonymous

      I don't trust those fricking things

      • 3 weeks ago
        Anonymous
  16. 4 weeks ago
    Anonymous

    Fridge. I get proper butter directly from a proper farmer and it needs to be fresh. Turns out Culinaly doesn't know what proper butter is.

  17. 4 weeks ago
    Anonymous

    First time I hear of people not putting it in the fridge, didnt even know theres people who dont, intredasting.

    • 4 weeks ago
      Anonymous

      it makes sense, so it spreads well

      • 4 weeks ago
        Anonymous

        I understand leaving it in the counter before oyu use it so it has a little time to melt, but I couldnt imagine leaving a fresh dairy product outside of the fridge permanently.

        • 4 weeks ago
          Anonymous

          my guess is that this is something countries more on the northern side of things do, where in general the weather is a bit colder

          • 4 weeks ago
            Anonymous

            Im a scandi, never seen it done, butter goes in fridge or outside

            • 4 weeks ago
              Anonymous

              interesting

            • 4 weeks ago
              Anonymous

              Oh wow you're scandi do you not have salted butter in scandinavia? Let me check.

              Oh. You do. You're just a massive moron.

              https://www.arla.se/produkter/svenskt-smor/normalsaltat-smor-82-500g-516/

              • 4 weeks ago
                Anonymous

                Yes, we have salted butter, and we keep it refrigerated when not using it (either fridge or outside), whats your point?

              • 4 weeks ago
                Anonymous

                >we have salted butter, and we keep it refrigerated
                lol you dumb fricks
                >whats your point?
                you're dumb fricks

              • 4 weeks ago
                Anonymous

                >eats rancid butter
                >calls others dumb
                Classic murrican

              • 4 weeks ago
                Anonymous

                >He thinks I'm American
                classic dumb frick

              • 4 weeks ago
                Anonymous
        • 4 weeks ago
          Anonymous

          Wait until you see how the rest of the world keeps and sells eggs. Exclusion being if you grow your own. You probably won't be surprised then.

  18. 4 weeks ago
    Anonymous

    Gotta keep some on the counter for spreading, but butter keeps longer cold so most should be stored in the fridge. Don't need more than two sticks or one 8oz block on the counter at a time.

  19. 4 weeks ago
    Anonymous

    Grew up fridge, dated and girl who did counter, i then converted my entire family to counter. It is superior.

  20. 4 weeks ago
    Anonymous

    Being american is awesome. I wake up, shit on the street and go back to sleep.

    • 4 weeks ago
      Anonymous

      Go back where you came from, Ranjesh. Butter will last longer in Canada anyway.

  21. 4 weeks ago
    Anonymous

    The word refrigerator doesn't have a 'd' in it. Fridge is an abbreviation of a word that doesn't exist. The abbreviation is frige.

    You can't even fight me, my position is unassailable.

    • 4 weeks ago
      Anonymous

      This person has never seen a vegana up close

      • 4 weeks ago
        Anonymous

        And the fallacies begin with ad hominem.

        As I said.

    • 3 weeks ago
      Anonymous

      Your virginity is unassailable.

  22. 3 weeks ago
    Anonymous

    Fridge.

  23. 3 weeks ago
    Anonymous

    In a butter dish in the fridge. Its not hard to slice it super thin for easy spreading.

  24. 3 weeks ago
    Anonymous

    Only what I have in the butter bell.

  25. 3 weeks ago
    Anonymous

    I just keep small amount in a bowl that I can use for spreading or shit like taking a bit for searing stuff or porridge and it last a few days while rest are in the fridge.

  26. 3 weeks ago
    Anonymous

    hot bread heats up knife which melts the butter therefore fridge

  27. 3 weeks ago
    Anonymous

    The only butter I leave on the counter is in a butter bell.

  28. 3 weeks ago
    Anonymous

    On the counter in a butter dish. I only started doing it like in 2017, but up until then I have no fricking earthly idea why my parents always kept it in the fridge our entire lives when people have been using butter dishes for billions of years.
    They also use one now as well.

  29. 3 weeks ago
    Anonymous

    I only buy spreadable, so always fridge.

  30. 3 weeks ago
    Anonymous

    Fridge. I have a butter dish for if I ever do some sort of sit down meal with people, but for just me I have some compound herb butter in the fridge that spreads easy. I rarely use it, I try not to wolf down too much bread these days, it really packs on the pounds. The cold butter is fine food cooking purposes, it doesn't need to be spreadable.

  31. 3 weeks ago
    Anonymous

    >Do you put butter in the fridge or on the counter?
    no, it melts, goes rancid and gets infested with maggots in a few hours

  32. 3 weeks ago
    Anonymous

    Canada here. If I buy a new pack, first stick goes on the counter immediately and stays there until gone. Which is usually 2-3 days. Usually take another one out when im down 2-3tbsp of previous stick.

  33. 3 weeks ago
    Anonymous

    Unless you live in a third world shithole where it's regularly above 100F and there's no access to air conditioning, butter will keep just fine on the counter in a covered dish for at least a couple weeks with no issue. If it takes you longer than that to use a stick of butter, just put out half a stick at a time. If it takes you longer than that to go through half a stick, you don't use butter for anything so why are you even in this thread?

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