Does 100% grass fed change how fatty it tastes?

Does 100% grass fed change how fatty it tastes? The Prime cuts I get from the store make me feel like I just guzzled half a stick of butter.

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  1. 4 weeks ago
    Anonymous

    Stop buying ribeyes if you want something that isn't fatty.

    Prime tenderloin is my go-to as it's a lean cut so getting a prime cut makes it just a bit fatty which ends up being perfect.

    • 4 weeks ago
      Anonymous

      Does it have the same texture as a ribeye? It's the only reason I'm a fan, besides the ribeye being more "steak shaped" vs the tenderloin noodle

      • 4 weeks ago
        Anonymous

        No, it's more tender.

  2. 4 weeks ago
    Anonymous

    grass fed beef can be a little leaner

  3. 4 weeks ago
    Anonymous

    I ate some and now I'm gay.

    • 4 weeks ago
      Anonymous

      Honestly this tbdesu. Really sick of the
      >le red meat is le testosterone (just take get enough zinc, moron)
      >le steak is le manly, eating this will certainly prove my heterosexuality to my macho associates
      It's just a fricking greasy calorie bomb. Especially from an animal that when you're face to face you couldn't imagine eating. The boomers that go to restaurants and slurp down pounds of beef or look at cows and think "food" disgust me.

      • 4 weeks ago
        Anonymous

        >take get
        It's over.

      • 4 weeks ago
        Anonymous

        Go take your estrogen and calm down, zoomie.

      • 4 weeks ago
        Anonymous

        Testosterone is synthesized from dietary cholesterol. You’re a troony so it doesn’t matter, but some of us enjoy being high T and muscular.

      • 4 weeks ago
        Anonymous

        true that pardner! i love my soybean-fed cattle. my meat don't eat homosexual GRASS

      • 4 weeks ago
        Anonymous

        >Couldn't imagine eating a cow
        >Overly concerned with other peoples' dietary habits

        Found the zoomiegay

      • 4 weeks ago
        Anonymous

        Tastes good and makes me feel good. I feel like shit if I don't eat enough red meat.

      • 4 weeks ago
        Anonymous

        Every organism on earth have to kill to survive. heterotrophs feeds on autotrophs or other heterotrophs for nutrient. autotrophs kills tons of heterotrophs by developing toxins and other defense mechanisms. Just because i can acknowledge that a cow is cute and should be treated humanely doesnt mean that I wont eat it. I dont want unnecessary suffering for animals but I wont humor the ridiculous idea that other species have the same rights as humans

    • 4 weeks ago
      Anonymous

      It was the microplastics

  4. 4 weeks ago
    Anonymous

    yeah

  5. 4 weeks ago
    Anonymous

    I only eat grass fed beef if I can help it, the quality is worth the small increase in price per pound

  6. 4 weeks ago
    Anonymous

    It can vary from source. When people say the taste of beef depends on the cow’s diet it’s actually a bit deeper than that. Things like micronutrients and the cow’s emotional state and exercise/energy levels all greatly affect the quality as well. Some places might just have shitty practices that affect their low and high end cattle the same way.

    • 4 weeks ago
      Anonymous

      Feed diet is the top factor in flavor, color, fat, and nutrients. Genetics is next. Care/environment is the 3rd, which is why it is so easy to cut corners for care and get away with it. It does make a detectable difference, but it was minor when you look at it from a top level human consumption standpoint. Humans care more about the environment for feelings, not actual nutrition.

  7. 4 weeks ago
    Anonymous

    >Does 100% grass fed change how fatty it tastes?
    Yes. Grass fed will have FAR less fat content, and the flavor will be different. Animal diet is the biggest impact factor on meat's quality and taste.

  8. 4 weeks ago
    Anonymous

    Grass fed is typically smaller and much leaner. Getting cattle to go apeshit on grain to make them huge as frick before sale is standard practice, even a lot of pasture raised grass-fed cattle will be "grain-finished" near slaughter to help them gain as much weight as possible. The grain is way more calorie dense so grain-fed cattle have greater muscle mass and more bodyfat. This is obviously desirable to the rancher since beef is sold by weight, whether you prefer the richer grain-fed beef or the more balanced grass-fed is up to you, though grass-fed will usually cost a little extra.

  9. 4 weeks ago
    Anonymous

    Yes. alot of industrial livestock are essentially prediabetic/diabetic obese beef fattened their whole lives with corn.
    Grass fed beef is healthier, but tougher, by the simple fact that the cow is healthier and not a fat frick.

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