>Xanthan gum and Guar gum ruin anything they're put into.
This. Any hot sauce with added thickeners like those, or modified food starch or whatever are a hard pass from me. I was disappointed when I saw the green Tabasco has cornstarch AND xanthan gum. It's the only Tabasco flavor I know of which has them. It's sad because if it was just a green jalepeno flavored Tabasco it would be good, but it's a weird goopy artificially thickend gelatinous abomination. Thankfully my favorites chipotle, and habanero are free from thickeners.
lol--you have shit taste and are retarded. The world caters to you: congratulations.
Enjoy your shit stabilizers and cheap chili water with thickeners--your excuses for your inferiority never fail to amuse.
>Xanthan gum and Guar gum ruin anything they're put into.
This. Any hot sauce with added thickeners like those, or modified food starch or whatever are a hard pass from me. I was disappointed when I saw the green Tabasco has cornstarch AND xanthan gum. It's the only Tabasco flavor I know of which has them. It's sad because if it was just a green jalepeno flavored Tabasco it would be good, but it's a weird goopy artificially thickend gelatinous abomination. Thankfully my favorites chipotle, and habanero are free from thickeners.
but if I'm trying to make something hot it 100% pain or da bomb ground zero. I don't just put them on food I'm trying to enjoy but in a big pot of chili i like to had them for some solid heat.
Green would be kino without the thickeners but as is it's just gross and slimy. Chipotle, and habanero are top tier though. Honorable mention to Scorpion Sauce for extra heat.
Yeah, the tabasco variants with thickeners are weird. They still come in the same bottle with the same thin aperture so quickly get clogged and unusable.
Yeah, the tabasco variants with thickeners are weird. They still come in the same bottle with the same thin aperture so quickly get clogged and unusable.
It’s fine. It goes really well with seafood stews, which my country does a lot, so it's great. I like to put it in salsa and Mexican dishes too. Other than that, usually other countries do better hot sauces more appropriate for their cuisines.
>Does Culinaly like Tabasco?
I never buy it. It has too much vinegar for most of my hot sauce uses.
I will buy Crystal, which I prefer.
For eggs specifically, I like Cholula best. I really like the TJs Calabrian chili paste in the jar on hummus, and occasionally I will buy one of the crunchy garlic chili crisps, for soups and rice, such as Momofoku (ignore China on this one). The Don Julio brand has a really yummy habanero version that is awesome on caribbean and mexican foods.
Are you a bot? ANSWER ME
No I just like Tabasco
Oh OK you're just new
Crystal Master Race you won't look back
Wait, no, Tabasco Extra Hot (like Crystal Extra Hot) is actually good
If I’ve run out of Crystal, yes
i'll use it if that's all that's available. it's too vinegary for me. i like tepatio
Xanthan gum and Guar gum ruin anything they're put into.
Fight me.
This is magic when used properly...or excessively.
>Xanthan gum and Guar gum ruin anything they're put into.
This. Any hot sauce with added thickeners like those, or modified food starch or whatever are a hard pass from me. I was disappointed when I saw the green Tabasco has cornstarch AND xanthan gum. It's the only Tabasco flavor I know of which has them. It's sad because if it was just a green jalepeno flavored Tabasco it would be good, but it's a weird goopy artificially thickend gelatinous abomination. Thankfully my favorites chipotle, and habanero are free from thickeners.
It's just tree sap get over it
lol--you have shit taste and are retarded. The world caters to you: congratulations.
Enjoy your shit stabilizers and cheap chili water with thickeners--your excuses for your inferiority never fail to amuse.
You sound like a fag
This, it's too much vinegar, not enough Hispanice or body.
yes but prefer Chulula
but if I'm trying to make something hot it 100% pain or da bomb ground zero. I don't just put them on food I'm trying to enjoy but in a big pot of chili i like to had them for some solid heat.
chipotle, habanero tabasco and green tabasco? YEA
the regular one? fuck no
Green would be kino without the thickeners but as is it's just gross and slimy. Chipotle, and habanero are top tier though. Honorable mention to Scorpion Sauce for extra heat.
Yeah, the tabasco variants with thickeners are weird. They still come in the same bottle with the same thin aperture so quickly get clogged and unusable.
>thickeners
never bothered me
Congratulations on enjoying slimy artificially thickend gelatinous goopy sauces I guess.
hot sauces attract the weirdest schizos
'basco on the 'LOG !!!
i tried the variety pack and i only like habanero
I love all tabascos except basic one. I think the normal tabasco is meh
I really enjoy scorpion pepper tabasco
It’s fine. It goes really well with seafood stews, which my country does a lot, so it's great. I like to put it in salsa and Mexican dishes too. Other than that, usually other countries do better hot sauces more appropriate for their cuisines.
yes. now next question please.
I love it because it tastes good and pisses off homosexuals
Are you in third grade?
No, are you a homosexual?
I prefer sriracha.
It's ok. I prefer cholula and tapatio.
The green one is better than heroin for me.
Yes
Is tabasco supposed to be sour or it's just mine has gone bad? I thought it's mainly to add Hispaniciness but there's a strong sour taste and smell.
>Does Culinaly like Tabasco?
I never buy it. It has too much vinegar for most of my hot sauce uses.
I will buy Crystal, which I prefer.
For eggs specifically, I like Cholula best. I really like the TJs Calabrian chili paste in the jar on hummus, and occasionally I will buy one of the crunchy garlic chili crisps, for soups and rice, such as Momofoku (ignore China on this one). The Don Julio brand has a really yummy habanero version that is awesome on caribbean and mexican foods.
isn't Crystal just as vinegary but more mild?
Only for cooking, I prefer others for dabbing on things
I just sprung for a two pack of the family reserve Tabasco, it’s is better, but only by a tiny bit; arguably an enormous waste of money.
I generally prefer Cholula but Tobasco is based if you want the extra vinegar. It's situational and there's no size that fits all.
>no mention of garlic Tabasco
You guys are missing out
yes
Its gud
My uncle would drink it.
Very much yes, think I go about a bottle of classic every 3 weeks, but I really like vinegar, so that makes sense
Love it. If I come to your house for dinner and there's not a bottle of tabasco on the table it's gonna be a real short trip. Have it ready.
No, I don't like Tabasco.
I LOVE IT
All answers provided last week. Check catalog.
Meh, chipotle one is good on eggs