does anyone else eat their lasagna layer by layer?

does anyone else eat their lasagna layer by layer?

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  1. 3 weeks ago
    Anonymous

    Only after cooking, unlike your perverted reverse cook image.

  2. 3 weeks ago
    Anonymous

    I scrape all the cheese and bolognese to the side and eat the noodles first.
    Once I've finished the noodles I eat my pile of toasted cheese and bolognese sloppa.

    • 3 weeks ago
      Anonymous

      why even put the noodles in then? just make marinara cheese soup and eat it with garlic bread

      • 3 weeks ago
        Anonymous

        I like the noodles too. Eating it this way is also an experience. It just wouldn't be the same to do otherwise.

        https://i.imgur.com/0legrtA.jpg

        Hell no, I go for the stouffers.

        I actually do this with Stouffer's. The cheesy garlic and meat sauce is the best variety.

  3. 3 weeks ago
    Anonymous

    YES!! And also with a spoon. I first eat all the cheese and sauce from the top. Then the pasta. Then the sauce again etc

  4. 3 weeks ago
    Anonymous

    Hell no, I go for the stouffers.

    • 3 weeks ago
      Anonymous

      is it harder to eat in layers because of the squiggles?

      • 3 weeks ago
        Anonymous

        Not with a metal spoon or spork, just don't let it sit in the heated sauce so the utensil gets hot.

      • 3 weeks ago
        Anonymous

        The squiggles are fun, they can be shared with a girlfriend or wife.

        • 3 weeks ago
          Anonymous

          no one here has that

          Do not
          Boil
          Noodle

          ya i don't cook them at all, the heat of the sauce cooks the noodle

  5. 3 weeks ago
    Anonymous

    Lasagna doesn't look particularly appetizing. Cheese, meat and tomato, big deal.

    • 3 weeks ago
      Anonymous

      Perhaps your mom couldn't or wouldn't make good lasagna for you and you're used to shit from restaurants.

    • 3 weeks ago
      Anonymous

      it's decent sloppa. its basically "italian casserole" slop

  6. 3 weeks ago
    Anonymous

    when you get to the good layer

    • 3 weeks ago
      Anonymous

      The good layer is the top. I save that for last. Crispy yummy cheese.

      • 3 weeks ago
        Anonymous

        i like the pineapple layer

  7. 3 weeks ago
    Anonymous

    Do not
    Boil
    Noodle

    • 3 weeks ago
      Anonymous

      this is a meme, there's nothing worse than getting dry crispy shards of uncooked pasta in your lasagne
      just blanch it for like 30 secs before layering, just to hydrate it

  8. 3 weeks ago
    Anonymous

    I used to do this with frozen pizzas. Specifically the tonys and red baron. Their crust has two distinct layers, the hard bottom shell and a softer fluffy layer on top. I wanted to stretch the process of eating pizza as far as possible so I would scrap the cheese and toppings off. Then I would take a knife and carefully slice the top fluffy layer off and flip it around and rub the sauce on the bottom shell layer. Then I would take some of the toppings and put it back on. I would eat the shell and use the leftover toppings to make the crust better tasting and finally I would eat the fluffy part. It turned eating one slice into a 2-3 minute experience. Very fun as a kid but eventually I got too lazy. I'll still pull some toppings off my pizza though to save them for the crust. Just makes sense to me instead of leaving a plain crust with no flavor.

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