Does the way your food look and presentation matter in how much you enjoy your food?
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Does the way your food look and presentation matter in how much you enjoy your food?
Does the way your food look and presentation matter in how much you enjoy your food?
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Tip Your Landlord Shirt $21.68 |
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Nope.
I'll take a proppa sloppa every day over a pretentious plating
>plating
>pretentious
I imagine you feel the same way about people who go to the gym
I know you won't believe it but I jog 3 miles 3 times a week and I'm considering assembling a home gym
Plating can be nice without being pretentious.
I try to plate my food nicely even though I just cook for myself and don't take photos of it.
A little sprig of parsley or some garden cress can make a very basic dish look much nicer. You don't have to stand there and put flowers on it with pincers like you're a damn Michelin chef.
But you're saying appearance does matter to you then. Certain plating styles affect your perception of the food and your desire to eat it.
Proppa sloppa looks good to sensible people though.
I don't understand, what about this is supposed to look unappetizing? It's just a bag of sauce, you can't even see the chicken.
its a red bag of duct tape in the sink. it looks like shit.
plus whatever is in there is going to look like shit after an entire 5 days of being submerged in acidic sauces.
>it looks like shit.
Talk to your doctor dood, something is wrong with you
It's also not fricking ready to eat yet.
Have you ever seen anything that ugly in any kitchen ever? Also consider that the red color isn't the bag. It's the sauce.
Yes you fricking moron when I helped prepare a turkey for christmas.
You don't cook.
do people really not remember movieblob anymore? his cooking is Jack-tier.
Man, you weren't kidding
Also that's a fairly small amount of chicken for an average sized person, I'd say?
forgot image
Also why the frick is he so obsessed with "marinating" stuff in mountain dew
He’s the ultimate consoomer anon.
>Glenlivet 12 poured neat
>poured neat
He just put it in a glass, how else would you drink it apart from straight from the bottle? Why are burgers so obtuse about liquor?
with ice, dumbass
Who would do that? And still, why is he being so verbose about it. It's just weird. Just say you drank whisky and be done with it. State brand and ages if so desired.
>why is he being so verbose about it
it's a thing normies do to feel superior from other normies
Moviebob is the ultimate midwit who thinks he's someone smart and important
'poured neat' mean with no ice or mixers. The US is a wienertail nation, so we have to distinguish the ways in which we enjoy our alcohol. A lot of people here like to add bitters, sugar, fruit juice, etc. to their alcohol.
Isn't that just "straight up" or whatever? Or is the term "straight" too homophobic for you mutt snowflakes?
Straight also works, as does neat. Could just say "without ice" too. Like with most booze related terms there are always other ways to tell someone how to poor your liquor. Thousands of years of hard drinking have come with plenty of ways to tell someone how you want to get fricking wasted.
Now I'm no expert, but isn't filet mignon supposed to be a medallion cut from the tenderloin, which is boneless?
Yeah that's the joke.
Kiwi is the only weird ingredient. I've had chicken with a Pepsi glaze on it, so maybe lemon chicken with a mountain dew marinade could work?
Green kiwis have a lot of actinidin, a meat-tenderizing cysteine enzyme. It's similar to bromelain in pineapples with how it softens up meat.
Eating a lot of either fruit can hurt your mouth because of this.
Based. I just think the melon-like floral notes of kiwi would taste weird any meat.
Yeah, I'm not fond of fruity sweetness with savoury meats myself.
Golden/yellow kiwis, which tend to have thinner skin and less fuzz. Red kiwis, which taste a little sharper. Etc. There's dozens of cultivars. Zespri Gold is a pretty popular one.
>Red kiwis, which taste a little sharper.
*less sharp, I meant. Sorry, drunk.
>Green kiwis
Are there other kiwis? Have I been missing out? Kiwi is my favorite fruit.
It's more the fact it's burnt to shit. Soaking it in soda could work but I personally wouldn't trust Movieblob to get anything right so if presented to me I wouldn't eat that
Plus he's the sort of moron to think that it's healthier because there's fruit
I mean, I'd try it.
I understood that reference
It's a whole-ass chicken, dude.
It;s a reference to movieblob saying that 5k calories if mcdonalds is "A fairly small amount of mcdonalds for an average sized person, I'd say" completely neglecting he isn't the average sized person since he's 400 pounds
Oh right, kek. Thanks.
homie it looks like a frickin piece of hardware from the plumbing aisle.
Would you really eat 5 day old chicken
Yeah, I shook my head at that. I thought this was one of the Youtubers or whatever this board simps for.
>that image
wouldnt all that acidic hot sauce dry out the chicken over 5 days?
i marinated some chicken in buttermilk and the acidity started to cook and dry the chicken overnight, i cant imagine what hot sauce would do.
Yeah 5 days is a long time to marinate. Probably don't really need to go past 24 hours or else the acidity just starts having a negative effect on the texture.
Normies think that the longer they let something marinate the better it will taste, no matter what. They have no concept of acid or sodium as they relate to meat.
The acid from the buttermilk cooks the chicken
If it looks good but tastes like shit then it isn’t magically less shit from looks alone. I get presentation to an extent but after a point its just a pretentious waste like a dictator buying a golden AK. Literal monke ape brain mentality.
Who cares what it looks like while you're cooking it? The food won't look like that when you present it to a table of hungry dinner eaters. I do think it's worth it to make a bit of effort to make the dinner table look good as you all sit down to feast. Any masters of dinner table feng shui in the thread?
That's a bad marinade. I'm not reading the date on that tweet, but post finished product and/or troll him until he does.
based illiterate moron
that's a fairly small amount of hot sauce for an average-sized chicken, I'd say?
>Queer chubby immigrant trans girl, diversity jackpot
that's what I thought
not even his cartoon avatar is passing
and the fact they are only all of those things for "hirablity" its stupid and an insult to people who really have gender dysphoria
Ywnbaw
Talk shit to my face and not online fricker. No? Thought so pussy
Based gutmaxxer
Looks like an enemy from a zombie apocalypse game
roadhog if he real
Shitskins say they're diverse but they're the most bland people ever. Whites are the only colorful and diverse race and they want to end that
if you have ever typed or said 'sammich' i hate you personally.
I keep forgetting that "people" like this exist. I thankfully almost only see them online.
I did one time meet a woman who must have been at LEAST 25 years old when I was walking the dog. She petted it and said, out loud in public, "boop the snoot".
I should have have sicced it on her. I regret that I didn't.
Also, if he's eating the legs and breast by himself he's a goddamn pig.
Raw chicken can keep for 5 days in the fridge. Especially in a marinade.
It's not going to turn out good, though.
>Also, if he's eating the legs and breast by himself he's a goddamn pig.
moron. On a small chicken, both legs and the entire breast is good macros under 800 calories or so.
My sister is exactly that type of redditor moron that would say that stupid shit in public. She's 25 and I'm 20 and somehow everyone thinks I'm more mature than she is.
God hates reddit.
Is she attractive?
Go to horny jail
Go to reddit.
Wow you're a gay.
imagine slowly rendering Soft Chubby Zoe's fat and using it to fry your 5-day chicken
>Chubby
>cartoon avatar that is made so that she looks more appealing shows her as obese
jesus christ is it so fricking hard to use an oven?
How about we don't tell them yet?
Food is all about looks, OP. How else will you update your IG and FB? 50% of your friends will forget about you if you're not having nice looking food on a nice looking beach with nice looking females.
>keeping defrosted chicken in the firdge for 5 days
guaranteed he had watery diarrhea for 2 days after eating that shit
you mean burning watery diaherra
double vacuum sealed
>a whole chicken
air still in the cavity
giant obese morons like this literally always have water diarrhea. you have to ignore a lot of red flags from your body to get that fat, and that's one of them.
The real question is whether you can really taste the plastic or you're just trciking yourself
did he ever post the resulting dish?
when im hungry as frick no
but its not like my food comes out like a surrealistic piece of art
>Proteins left in goddamn vinegar sauces of all things for 5 (5) whole days
Fricking amateur.
It does for me. Though, mindset when going into a meal matters overall. You're not going to appreciate the various qualities of a meal as much if you're distracted by shitposts and memes on a Mongolian goat steaming enthusiasts imageboard.
I suspect it very likely that the majority of the people on this board not only do not cook regularly, but don't even pay much attention to the food they consume when they do. When you put some time into a nice meal in a pleasant environment, and savor the qualities in your work, the meal is going to be more satisfying and relaxing. Moreover, spending the small amount of time to settle your meal and dining spot neatly can be meditative of itself if performed mindfully. Seeing a visually appealing thing and deriving pleasure from that isn't exclusive to fine paintings and dicky bellies; we should endeavor to improve aesthetic detail in all our daily crafts.
based post. it doesn't have to be a fancy gastronomique presentation even, but when you eat shitty sloppa plopped onto the top of an old pizza box all the time, it affects your mindset. you turn yourself into a trash goblin. if I gave that to someone else, I would feel like I was insulting them.
plus, people undeniably eat with their eyes. if you're cooking for others, presentation absolutely matters. if you're going to make something for other people you care about, why wouldn't you spend at least 1% of the effort you spent cooking to make it more presentable for them? my girlfriend says she doesn't care about presentation, but I know for a fact if I don't make it look nice she doesn't like it as much. respect your craft and the people you're cooking for, even if it's just a hobby, and even if it's just for you.
Agreeing with this. I had so much more joy in cooking when I grew my own vegetables and herbs, it was lovely. I still enjoy plating but I care a lot more when the situation is right and I find it more rewarding to cook for someone I love too, rather than myself.
>dicky bellies
What, you guys don't like two pounds of rice with your soda chicken?
is this mountain dew shit a meme or are they really doing this? and does it work?
sure it can tenderize meat
makes me think of the "man who sued pepsico for finding mouse in his mountain dew lost because evidence reveals that the mouse would have dissolved within 30 days"
theres no way in hell an entire mouse would dissolve in any soda within 30 days
meat and bone eating soda is a fricking meme
no but it does turn it jelly-like, at least enough damage is done that it's not like a mouse freshly put into a bottle of mountain dew
It was a can, but yeah. As
mentioned, the evidence was a mouse which was far too intact despite the drink's acidity. The defence's case included a study on the effects of citric acid in low concentrations on organic tissue (that was ironically also meant to show the ill effects of soft drink consumption).
PepsiCo's defence here was actually pretty solid. They chose to settle out of court to get the news to stop talking about the case which was harmful for their brand image. Despite proving the thing was a hoax, journalistic integrity doesn't exist in the 21st century and it was just better not to have constant "MOUSE DISSOLVED IN MOUNTAIN DEW!!!" headlines.
Not completely dissolved, the expert(s) they (Pepsi) hired claimed the mouse would have turned into a jelly like substance in 30 days, unrecognizable as a mouse due to abscene of bones/structure. The mouse they pulled out was completely intact, and born later that the manufacturing date.
Tissue/collagen not so much, but it has the acidity to dissolve bones, especially small ones like that of a mouse.
That's food prep, not food serving, of course it won't look pretty. This guy is such a moron.
For OP question presentation shouldn't come at the expense of taste, but it doesn't need to in order to look tasty and nice on the plate. If you're cooking for other people and your food looks like dogshit on the plate then you're lazy because you can make most dishes look good without sacrificing taste.
As long as it doesn't look like literal shit or rotten, I don't care if it looks pretty or not.
i dont think its ok to refrigerate raw chicken for 5 days, he's gonna make someone sick
Is that a red plastic bag or a transparent bag filled with hot sauce?
Pretty sure it's the second.
jesus i never looked at it that way before
that's horrific
Good old movieblob. Does anyone actually give a shit about what he says? He's pretty much always been a punchline as long as I remember
The McDonald's tweet was a major turning point, he lost like fifty pounds after that so no more cringekino
>Marinating in vinegar, brown sugar, capsaicin, and a metric ton of paprika
That chicken is going to be inedible.
What's the one after the creamed corn? Chopped bell peppers or chopped Jalapenos?
pickle relish looks like
marinating something for 5 days seems like a bad idea
>no one has posted the McDonald's image yet
Drinks will be hardest.
Can you imagine the poop? All of that in 90 minutes? It probably can be done tbh.
The drinks are what makes this go from "difficult" to "almost certainly going to end in pain".
Yes
I see that pic posted here all the time.
Is there also a photo of the end result, though? I can't imagine it was good.
People who don't know how to cook always over-marinade because they think more is better.
>mustard injection
Why would someone make this lmao.
World ending bacteria will come from these kind of shit one day
Guy probably got cut a bit too hard by the "wypipo dont season they foo'" meme
Indian food literally looks like shit but it's great
Presentation matters. If your food looks like shit, that brings down the experience of eating it.
>hot sauce
>sriracha
>taco seasoning
>5 days
It's going to taste like Taco Bell died.
I marinate chicken in a blend of Franks and Worcestershire
>check out bobby boy's twitter account
>first thing i see are two pictures of zizek
pleasantly surprised
It's secondary, but nice.
>same formulaic shitpost thread from that one absolute sperg obsessed with Moviebob for years now
>100 replies because no one know what a marinade is anymore
i am tired.
it's not the marinade, it's the 5 day old chicken
...5 days?
It can. I don't waste much time on garnishes or plating for myself (cook, slide onto plate, shove into face), but if I'm cooking for people, even a little garnish and some well-placed and prettied up flatbread with a bowl of sloppa makes me feel better about serving it. If the expectation comes from it looking like a plateload of diarrhea, sometimes the brain guides the tongue and not the other way around.
MovieBob isn't even that much of a blob in comparison to how he used to be, that McDonald's tweet caused him to reevaluate his life
presentation isn't everything, but it's not nothing.
>5 days
Wouldn't the chicken dissolve in that time period? Enjoy your botulism soup.
Isn't that a rather small amount of food for one man