Does Wisconsin really have the best cheese in America?

Does Wisconsin really have the best cheese in America?

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  1. 1 month ago
    Anonymous

    Maybe

  2. 1 month ago
    Anonymous

    >13 year aged
    Excuse me what, is that a typo?

    • 1 month ago
      Anonymous

      no

    • 1 month ago
      Anonymous

      Silly ESL poster

      • 1 month ago
        Anonymous

        What's wrong with the sentence?

        • 1 month ago
          Anonymous

          Nothing, some people here have such broken brains that they just spit out whatever comes to mind like generative AI

        • 1 month ago
          Anonymous

          I've lived in the US my whole life and still get called ESL on here. 2016 newbies are quick to assume.

          • 1 month ago
            Anonymous

            To be fair modern American English has devolved dramatically in the last twenty years into an almost Brazil esque pidgeon tongue.

      • 1 month ago
        Anonymous

        He's talking about THIRTEEN FREAKING YEARS for cheese I'm pretty sure.

        That surely must be a ... spicy... cheese after that time.

        • 1 month ago
          Anonymous

          13 years is not that old if you consider other prized U.S cheddar. Some are over 25 y-o and people describe them as almost Parmesan in texture and taste, lots of crystals and very dry and crumbly.

  3. 1 month ago
    Anonymous

    I'm no cheese expert, but when it comes to plain old supermarket cheese I really like Tillamook, which I think comes from Oregon.

    • 1 month ago
      Anonymous

      No, but it has a lot of cheese production and some of it is good.

      The best cheeses in America come from Oregon and Vermont.

      This. Wisconsin makes a lot of cheese, but very little of it is anything special. The West Coast (NorCal and OR mostly) and New England are where the best cheeses are made.

      You can tour the cheese factory 🙂

      • 1 month ago
        Anonymous

        I got a cheese factory you can tour right here 🙂

    • 1 month ago
      Anonymous

      Tillamook is overrated. The cheddar is alright, which is their main product, which is all they make at the tourable factory

      https://i.imgur.com/C74oMjA.jpeg

      [...]
      [...]
      You can tour the cheese factory 🙂

      . The ice cream is where they dump all the extra cream, it's disgusting.

      https://i.imgur.com/TrbDWE2.jpeg

      Does Wisconsin really have the best cheese in America?

      No, but it has a lot of cheese production and some of it is good.

      The best cheeses in America come from Oregon and Vermont.

      I thought it was Oregon that produced the best cheese in America but go on?

      >Oregon
      As far as I know that was just one creamery one year down in Rogue River that beat some French cheeses but we otherwise don't top the lists.

  4. 1 month ago
    Anonymous

    No, but it has a lot of cheese production and some of it is good.

    The best cheeses in America come from Oregon and Vermont.

    • 1 month ago
      Anonymous

      This. Wisconsin makes a lot of cheese, but very little of it is anything special. The West Coast (NorCal and OR mostly) and New England are where the best cheeses are made.

      • 1 month ago
        Anonymous

        So much cheese that they make cheeseburgers out of cheese.

  5. 1 month ago
    Anonymous

    Not by a long chalk.

  6. 1 month ago
    Anonymous

    >cheese
    >america
    >implying

  7. 1 month ago
    Anonymous

    I am from Wisconsin,
    Quality varies by manufacturer, by far the best cheese I have had was European
    that being said the quality is based on how long the business has been doing it, east coast is fine, some modern business in California will make terrible cheese, it's not something you can just throw capital and have a better product sooner.
    having an open mind I have tried California cheese multiple times, it was always shockingly terrible

  8. 1 month ago
    Anonymous

    Sartori is a very good producer.

    • 1 month ago
      Anonymous

      I have never had a good Sartori cheese

      • 1 month ago
        Anonymous

        most morons haven't

  9. 1 month ago
    Anonymous

    Crocs Australian cheddar is really good when I can't find 10+ year aged Tillamook

  10. 1 month ago
    Anonymous

    I thought it was Oregon that produced the best cheese in America but go on?

  11. 1 month ago
    Anonymous

    Went to a conference at Epic Systems in Verona once and they had lots of cheese out. Good stuff

  12. 1 month ago
    Anonymous

    We have lots of great artisanal cheesemakers here but I'm not sure if its easy to find it outside the state.

    • 1 month ago
      Anonymous

      Wisconsin "artisanal cheese makers" are the only ones I've ever seen attempt to sell a grana with the texture of mozzarella

      • 1 month ago
        Anonymous

        This stuff?
        It's a mass market brand made in a big factory by Green Bay

        • 1 month ago
          Anonymous

          No, I said "artisanal cheese makers" for a reason it was one of the small local cheese makers that people are so proud of giving out shitty samples.

  13. 1 month ago
    Anonymous

    I've heard the dairy selection is puny in most states grocery stores
    That's gotta suck

    • 1 month ago
      Anonymous

      that's a lot of cheese

    • 1 month ago
      Anonymous

      Nice.
      There's at least four different cheese sections at the closest Wegmans to me just in the chilled areas.

      • 1 month ago
        Anonymous

        My Hannaford has the same deal, 4 different places around the store for the cheeses (and the fake shit)

    • 1 month ago
      Anonymous

      damn, where is this?

      • 1 month ago
        Anonymous

        Same place as this

    • 1 month ago
      Anonymous

      I'm from WI. I'm mostly disappointed in our cheeses. There is a phenomenal five year cheddar from here and there are plenty of good cheeses, but it always amazes me that at least half of what you see is waxy crap. The kind of stuff you'd imagine finding in a gas station on a reservation in the Arizona desert. The stuff that will not melt in your mouth or in heat. I don't know if there is a filler used to ruin cheese, but at any given party the odds are that most or all of the cheeses will be mediocre or gross.

      We have so many cows...in fields...right frickin' there. I don't get it.

  14. 1 month ago
    Anonymous

    Only if you've never had actual cheese

    At best they can make an ok knockoff of a better known better quality european cheese made for the US market (aka the shitty verision)

    If you want good cheese from the US it has to come from within 200 miles of an ocean because it's only in those places where people actually care about food

  15. 1 month ago
    Anonymous

    No, they're réputation for cheese making comes from being the center of mass production not quality. Honestly probably some of the worst cheese in the country

  16. 1 month ago
    Anonymous

    best cheese in the world*

  17. 1 month ago
    Anonymous

    I though cheeseheads ironically couldn't handle sharp cheddar?

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