Dont you just love a shrimp luge?

Don’t you just love a shrimp luge?

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  1. 2 months ago
    Anonymous

    What… what even is that

    • 2 months ago
      Anonymous

      Looks like an ice sculpture made to keep the shrimp cold while also being a stunning setpiece.

      • 2 months ago
        Anonymous

        stunning sure is one word for it anon

      • 2 months ago
        Anonymous

        are you sure it's not glass or other materials?
        it would make a huge mess if it happens to break as the ice melts

        • 2 months ago
          Anonymous

          It's clearly not plastic and if it's glass then that shrimp isn't staying at a food safe temperature for long. Plus, you can see signs of the ice being carved and melting under the tongs as they've rested in different positions over time.

          • 2 months ago
            Anonymous

            Oh my goodness you think it was sitting below food safe temp??

        • 2 months ago
          Anonymous

          Have you never been to a function that had an ice luge?

        • 2 months ago
          Anonymous

          >if it happens to break as the ice melts
          Somebody never did shots of hard liquor on an ice luge for their birthday party.

        • 2 months ago
          Anonymous

          poor person moment

        • 2 months ago
          Anonymous

          It would take days for a piece of ice that big to melt
          My biggest issue is that is completely unsanitary, what the hell do you do with it after everyone is done eating?

          • 2 months ago
            Anonymous

            Anon it's literally made from water. Just throw it in the floor out back or something, it'll melt. There'll be residual shrimp sauce but frick it, either don't care or dump a bucket of water on it so it fricks off down a drain.

          • 2 months ago
            Anonymous

            I run an ice recycling service, we're carbon neutral, vegan, eco-conscious and anti-allergenic, if you need ice taken care of just call me up, make the payment, and leave it out back of the venue, it'll be gone within two days with no trace. I operate spring through fall and take winters off. Please do get in touch anon.

          • 2 months ago
            Anonymous

            They boil it to sanitize it and either refreeze it or use it as broth for bisque.

      • 2 months ago
        Anonymous

        why the hell would i want cold shrimp

        • 2 months ago
          Anonymous

          I think I just found the root cause of most of your history of food poisoning, anon.

      • 2 months ago
        Anonymous

        are you sure it's not glass or other materials?
        it would make a huge mess if it happens to break as the ice melts

        It's clearly not plastic and if it's glass then that shrimp isn't staying at a food safe temperature for long. Plus, you can see signs of the ice being carved and melting under the tongs as they've rested in different positions over time.

        >morons arguing over wether it's ice or not
        >When a shrimp luge is already clearly defined, a shrimp dispenser made out of ice
        Stay poor, you EBT morons

        • 2 months ago
          Anonymous

          Middle class shrimp luges actually are made of plastic.

          • 2 months ago
            Anonymous

            (Citation needed)

    • 2 months ago
      Anonymous

      Bug dispenser

    • 2 months ago
      Anonymous

      Location zero in a listeria outbreak.

    • 2 months ago
      Anonymous

      A fancy urinal of course

    • 2 months ago
      Anonymous

      >what even is that
      That is the level of abundance in the United States. You wouldn't get it.

    • 2 months ago
      Anonymous

      >OP clearly says it's a shrimp luge
      >"what is that?"

  2. 2 months ago
    Anonymous

    i'd just pull up a seat right there

    • 2 months ago
      Anonymous

      my man

    • 2 months ago
      Anonymous

      looks like a challenge. and i have never shrunk from a fight even if the odds aren't in my favor

  3. 2 months ago
    Anonymous

    What kind of socialite do i need to be so i get invited to the kinds of parties where these things are

    • 2 months ago
      Anonymous

      Just live a shrimple life.

      • 2 months ago
        Anonymous
      • 2 months ago
        Anonymous
    • 2 months ago
      Anonymous

      You'd have to be some kind of billionaire...

      • 2 months ago
        Anonymous

        /krillionaire/

    • 2 months ago
      Anonymous

      same kind that gets cheese pizza with walnut sauce

    • 2 months ago
      Anonymous

      Go to a wedding

    • 2 months ago
      Anonymous

      Just walk in confidently and act annoyed if someone asks you for ID

  4. 2 months ago
    Anonymous

    Hey! The ocean called they are running out of shrimp!

    • 2 months ago
      Anonymous
      • 2 months ago
        Anonymous

        How can I even recover from this anon?

        • 2 months ago
          Anonymous

          Tell him you had sex with his wife.

      • 2 months ago
        Anonymous

        Haaa. Nice.

      • 2 months ago
        Anonymous

        What's the difference? You're their all time best seller!

    • 2 months ago
      Anonymous

      Well, I had sex with your wife

    • 2 months ago
      Anonymous

      It's ok, we farm them now.

      • 2 months ago
        Anonymous

        They fly now.

  5. 2 months ago
    Anonymous

    Look at the food behind it. Was this a meeting of Seafoodaholics Anonymous?

    • 2 months ago
      Anonymous

      Just a guess, but looks like a high-end buffet (oxymoron, know) in Las Vergas.

  6. 2 months ago
    Anonymous

    looks like a flesh fountain from an old doom game. i dont know what it is nor did i ever play any of the old doom games

  7. 2 months ago
    Anonymous

    Oftentimes, at a party or event, the shrimp is served in a bowl or a tray that’s sitting on a table. Hopefully, it’s on ice so that it stays chilled and food safe. Nearly as important, you want whoever’s in charge of the food to make sure it doesn’t run out.

    Shrimp luges change all of this. Instead of guests looking down at the shrimp, the shrimp is elevated and accessible in all its yummy glory. When your guests take some shrimp, gravity drops more shrimp in their place. On top of that, you know it’s not getting too warm, because it’s encased in ice. Finally, like a high rise versus a single story, you can hold a LOT more shrimp, so the odds of running out are lower.

    What else is a shrimp luge good for?
    Beside their functionality, the presentation is AMAZING! Moreover, since shrimp luges are still just becoming popular, many people still haven’t seen them. As a result, the WOW factor is cranked all the way up!

  8. 2 months ago
    Anonymous

    I don’t trust that all the shrimp in there are safe to eat.

  9. 2 months ago
    Anonymous

    Could one realistically eat all, or most, of the shrimp in that photo without any ill effects other than feeling full?

    • 2 months ago
      Anonymous

      Hey! The ocean called they are running out of shrimp!

  10. 2 months ago
    Anonymous

    Can't white people simply eat shrimp without making some huge spectacle of things?

  11. 2 months ago
    Anonymous

    I never got the point of serving shrimp cold like that. The texture is off and they haven't been infused with any flavor. It's just eating a rubbery protein slab, cold, with a dip.

    • 2 months ago
      Anonymous

      tastes good with wienertail sauce anon.

      • 2 months ago
        Anonymous

        Yeah but... better than just fried with butter, garlic and herbs?

        • 2 months ago
          Anonymous

          >I need everything fried in butter!!1!11
          Curious

    • 2 months ago
      Anonymous

      So you "never got" an appreciation for basic flavor principles and yet you post on a food board.

  12. 2 months ago
    Anonymous

    Frick the shrimp I'm tryna get in on those crab claws.

    • 2 months ago
      Anonymous

      They're in the back so that the younger version of me can fill his backpack with crab claws and stuff his freezer with them
      I legit ate probably 40 pounds of crab a year back then, just the meat, not the shells

      • 2 months ago
        Anonymous

        i'm looking to get a part time job at a shellfish place just to get more free food. worked at one once, never had so much snow crab, shrimp, mussels, crawfish.

        • 2 months ago
          Anonymous

          Back then I did it because I felt poor and desperate
          If I ever went back into it it would be in order to frick more hot brunettes
          Just make sure you get your priorities straight
          Never fricked a redhead I have no advice

          • 2 months ago
            Anonymous

            never would, redheads have always disgusted me.
            same though, was living out of a hotel working there. thinking about going back just for fun, i don't need it at all

            • 2 months ago
              Anonymous

              not just for fun** the free food and free money

              • 2 months ago
                Anonymous

                Money kicks ass

  13. 2 months ago
    Anonymous

    If I go to parties where these are, will I meet celebrities?

    • 2 months ago
      Anonymous

      Instagram and tiktok celebrities, sure.

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