if it's messy your doing it wrong. start with a cold pan, and as soon as the water shows on the top of the bacon, dab it off. it won't splatter anywhere near as much.
Cleaner fat retention (drips and pools below the wire mesh).
Also, cooking it in a skillet, it shrivels.
Oven cooked bacon preserves the length better, and has better use for making extra BLT sandwiches.
No smoke, either.
I don't know how to explain it, but oven cooked bacon gives it a kind of crispiness that I think is better than pan fried. I'd describe it as a soft crisp rather than a hard crisp. Though I cook my bacon 400°F for 20-30 minutes unlike the other anon.
It's ALL of it.
Sneed oils and shit are probably fine to dump down the drain, since they stay liquid at cooler temps, but animal fats and saturated oils like Coconut, and palm oils are what cause the plumbing nightmares.
It's like that at Shoney's, coastie. I bet you don't even pour maple syrup on your bacon, do you? I'm so glad I don't live in a dystopian urban bug hive.
>your get looks like a glitchy date on an old VHS tape
I keep telling people OLEDs are a scam. Turn down your brightness down and don't use it for shit that's anything other than video/gaming or the image just burns in permanently.
I like precooked bacon if bacon jerky isn't available or the price suggests one or the other is more affordable.
Lard is so cheap that there is no real excuse for buying it. Cotton oil is so vile that it makes soybean oil look desirable in comparison.
You set your oven to 400 or something and then put the bacon in for like 20 minutes do not preheat. and it will be perfect every time then after it's cooled off just mop up the grease with paper towel or put tinfoil in the baking sheet before you place the bacon.
You can still use that; throw it into the oven on a wire pan @325°F for 40-50 minutes.
Save the melted fat in a mason jar.
it takes 11 minutes max to cook bacon in a skillet, why would you ever put it in the oven?
NTA
It's way that messy that way, It's pretty SOP in restaurants and resort kitchens.
if it's messy your doing it wrong. start with a cold pan, and as soon as the water shows on the top of the bacon, dab it off. it won't splatter anywhere near as much.
>Way less messy
Dammit
Cleaner fat retention (drips and pools below the wire mesh).
Also, cooking it in a skillet, it shrivels.
Oven cooked bacon preserves the length better, and has better use for making extra BLT sandwiches.
No smoke, either.
I don't know how to explain it, but oven cooked bacon gives it a kind of crispiness that I think is better than pan fried. I'd describe it as a soft crisp rather than a hard crisp. Though I cook my bacon 400°F for 20-30 minutes unlike the other anon.
>Save the melted fat in a mason jar.
never understood why whitoids do this shit.
>huuuh let me pour my old slop over my new slop what's heart disease never heard of it!!
Crispy bacon SUCKS. Bacon should be tender, and chewy! Chewy!
Just eat it raw
>leaf detected
>tender
>chewy
Pick one
For me, it's pouring the grease down the sink drain
>checked
Based liquid monkey-wrencher
not_my_problem.jpeg
That's not even grease it's juice
It's ALL of it.
Sneed oils and shit are probably fine to dump down the drain, since they stay liquid at cooler temps, but animal fats and saturated oils like Coconut, and palm oils are what cause the plumbing nightmares.
americans are even disgusting when they tryn to be 'healthy'
It's like that at Shoney's, coastie. I bet you don't even pour maple syrup on your bacon, do you? I'm so glad I don't live in a dystopian urban bug hive.
hardwood smoked?
BULLSHIT
You appologize to Mr. Hardwood.
Turkey bacon.
>save fat in fridge
why it's shelf stable and can be left out for weeks in a covered can.
it doesn't smell idiot it's covered, and the reason it is covered is to keep dust out of it.
It smells. You're just used to it. Everyone who enters your home immediately knows you have a cat.
yeah if you stick your nose in the can, otherwise you cannot smell it.
Easier for some than others...
Check'em!
she could hold 20 pencils under those flat bags.
yum, I want to lick her entire body
>Neanderthal face, tits, and body
No thanks, I know where that comes from.
>Digits
Well, you aren't wrong, and your get looks like a glitchy date on an old VHS tape.
Back to the bacon!
>your get looks like a glitchy date on an old VHS tape
I keep telling people OLEDs are a scam. Turn down your brightness down and don't use it for shit that's anything other than video/gaming or the image just burns in permanently.
My 2016 LG C6 has over 10k hours and is fine
A nice pair of fried eggs to go with the bacon.
I like precooked bacon if bacon jerky isn't available or the price suggests one or the other is more affordable.
Lard is so cheap that there is no real excuse for buying it. Cotton oil is so vile that it makes soybean oil look desirable in comparison.
You don't make your eggs in the bacon fat afterward? What's wrong with you?
Just microwave it on a plate with a paper towel on top.
>As gud as bacon cooked from raw?
No
>Pretty darned gud?
Yep.
You set your oven to 400 or something and then put the bacon in for like 20 minutes do not preheat. and it will be perfect every time then after it's cooled off just mop up the grease with paper towel or put tinfoil in the baking sheet before you place the bacon.