Dump beer in the natto

Pour it so it's like 2/3 of the way up in the little styrofoam pack it comes in including foam. If the foam goes all the way to the top you went too far. It just adds some yeasty flavor which works with the fermented taste it comes with and it cuts down on that god awful sticky shit. If you use some kind of overpowering meme beer that's your fault, use a normal one that tastes like beer

Nothing Ever Happens Shirt $21.68

DMT Has Friends For Me Shirt $21.68

Nothing Ever Happens Shirt $21.68

  1. 1 week ago
    Anonymous

    it sounds disgusting what the frick is wrong with weebs on this board

    • 1 week ago
      Anonymous

      Tastelet, you already don't like natto or beer. You have to be over 18 to post here.

      • 1 week ago
        Anonymous

        >OOOO I'M SUCH AN ADULT, I EAT STUFF THAT SMELLS LIKE SHIT! I DWINK COFFEE AND HAVE SEX WITH HOOKERS I'M SUCH AN ADULT

        • 1 week ago
          Anonymous

          If you don't like beer, this isn't the thread for you

        • 1 week ago
          Anonymous

          god what an embarrassing post. it's incredible how you can call your self out so horribly with a couple words of pointless greentext towards some moron just trying to share his beer and nato. even veiled by anonymity that's got to be pretty rough

  2. 1 week ago
    Anonymous

    coronato

    • 1 week ago
      Anonymous

      Just try it. From this word alone I know your ability to synthesize flavors is strong and you will appreciate this formulation.

  3. 1 week ago
    Anonymous

    is that snicker filling

    • 1 week ago
      Anonymous

      No, but dark chocolate and natto candy bars would probably be good although far too based for the typical american consoomer.

  4. 1 week ago
    Anonymous

    More like dump that shit in the nearest garbage can

  5. 1 week ago
    Anonymous

    If you hate natto, this thread is not for you. I am one of those weirdo gaijins who likes natto. I used to eat it the standard way, using the included tare sauce and karashi. A few years ago, I swapped the karashi for tabasco and used half of the tare sauce. It's also good with the Lemosco and other brands of lemon or yuzu tabasco-like sauces. This year, I started ditching the packets altogether, and going for malt vinegar… the fish and chips kind. Total game changer! Occasionally, I like to mix natto with chopped cucumbers with mackerel or jakko. Last week, my wife and I made our first batch of natto using organic soybeans and a yogurt maker. Does anyone have any wild natto tricks they'd like to share?

  6. 1 week ago
    Anonymous

    For me it's PBR and rotten beans.

    • 1 week ago
      Anonymous

      Good read, that's the beer I was using though I don't think it's necessarily the ideal pick for this use.

      If you hate natto, this thread is not for you. I am one of those weirdo gaijins who likes natto. I used to eat it the standard way, using the included tare sauce and karashi. A few years ago, I swapped the karashi for tabasco and used half of the tare sauce. It's also good with the Lemosco and other brands of lemon or yuzu tabasco-like sauces. This year, I started ditching the packets altogether, and going for malt vinegar… the fish and chips kind. Total game changer! Occasionally, I like to mix natto with chopped cucumbers with mackerel or jakko. Last week, my wife and I made our first batch of natto using organic soybeans and a yogurt maker. Does anyone have any wild natto tricks they'd like to share?

      I've made rosemary parmesan polenta corn muffins a few times and after about a week at room temp they develop a strong internal resemblance to natto. It has that signature smell and the same super stringy sticky stuff inside when you pull them apart. So tldr I think you can make a natto equivalent with corn and cheese cultures

      • 1 week ago
        Anonymous

        That’s bloody foul

  7. 1 week ago
    Anonymous

    I eat that shit plain with rice. I ate it every day in college, it was cheap and easy to make. Don't eat it as much anymore since I don't have asian markets around me but when I find it I'm in heaven.

    • 1 week ago
      Anonymous

      i like it enough to eat it plain but the stickiness gets me, it has to be mixed with a good amount of some kind of liquid to be workable

  8. 1 week ago
    Anonymous

    >natto
    estrogenic bullshit food that tastes like shit
    >beer
    toxic bullshit food that tastes like shit
    na, I'm good

    • 1 week ago
      Anonymous

      Ironically enough, one of the lowest test posts ever seen. Maybe you're right, you need to do everything you can to hold on to the 3 molecules of T you have floating in your brain. The 6'4 muscular big dick chads you lust after, I mean uhhhh, deeply envy, all drink beer by the gallon.

    • 1 week ago
      Anonymous

      this guy is correct
      i bought some natto to try it this week and i have one leftover container that i will not eat

  9. 1 week ago
    Anonymous

    WHERE THE FRICK DO YOU BUY NATTO IN THE USA?

    • 1 week ago
      Anonymous

      Almost any "asian grocery" should have it though in practice of the 4 or 5 in my area that I've gone to only two of them actually had it. Should be in the frozen section or if they live dangerously one of the open air fridges.

    • 1 week ago
      Anonymous

      America is literally Japan's BWC white boyfriend, there's a ton of Japanese places all over America, and you can easily find Japanese products if you look for them.

  10. 1 week ago
    Anonymous

    nattonons, could i make a cup or two of rice then mix a pack of natto in and let it go in the fridge for a few days to grow the culture throughout the rice?

    • 1 week ago
      Anonymous

      TLDR No, even other kinds of beans besides the standard soy don't really work. You'd think it's easy but in practice the slime is pretty particular about what it wants to grow on.

Your email address will not be published. Required fields are marked *