dutch baby

why don't you ever make the superior pancakes anon?

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  1. 2 months ago
    Anonymous

    i never even knew about dutch baby

  2. 2 months ago
    Anonymous

    I don't want to use a fricking oven just to make a goddamn pancake. There's a resto around the corner that has them on the menu.

    • 2 months ago
      Anonymous

      >I don't want to use a fricking oven just to make a goddamn pancake
      that's the best part. you dump it into the oven and do something else. pancakes take much more active work

      • 2 months ago
        Anonymous

        I can see your point but I still don't like using the oven when I can avoid it. Kinda ironic, actually, as I used to work as a baker.
        My house has no aircon so I might as well put myself and my family right in there if using the oven

    • 2 months ago
      Anonymous

      I've been making something like this, but instead of baking it in the oven I just put a lid on the pan until it's fully cooked. Obviously it comes out with a soft top since it's steamed rather than baked but it's tasty. I actually prefer the softness of it, I think.

  3. 2 months ago
    Anonymous

    What the frick this looks superior to both the english pancake and the american pancake. Why have I never heard of this before?

    also she has a cute and soothing voice

    • 2 months ago
      Anonymous

      Dutch babies are also american

      • 2 months ago
        Anonymous

        they're called dutch babies because they were introduced by germans and dutch sounds like deutsch (german)

        • 2 months ago
          Anonymous

          Deutsch and Dutch are the same thing, Dutch is just anglo for deutsch, the Dutch people as we know the today we’re known as lowland germans or lowland Dutch and Germans were also known as Dutch hence why Amish people are sometimes known as Pennsylvania Dutch even Though they were German settlers.

          • 2 months ago
            Anonymous

            >the Amish were German settlers.
            Swiss.
            My mother is Swiss, I moved to the US and the first time I encountered Amish people, I was surprised by how similar their speech is to the variety of German we spoke at home (as opposed to out of the house, where we spoke standard German). I'm pretty fricking sure they're got to the US from Switzerland

            • 2 months ago
              Anonymous

              Low german, plat deutsch?

        • 2 months ago
          Anonymous

          >command not found
          31337 h4x0r known as Culinaly

        • 2 months ago
          Anonymous

          >ls
          >a bunch of awful recipies
          You move

    • 2 months ago
      Anonymous

      What in the actual frick is an "English pancake"?

      https://i.imgur.com/tdSaLh8.jpg

      why don't you ever make the superior pancakes anon?

      In Sweden we make something similar: a pork pancake.

      Recipe:

      1 large egg per person, but minimum of 3 eggs.
      For every egg, 1 deciliter of whole milk, and 1 deciliter of all purpose flour.
      Every "started" 6 eggs, add two teaspoons of white pepper. Only one teaspoon of sugar. Salt does not scale exactly the same, use good judgement. A teaspoon of salt. For every 3 eggs 200g of fatty pork, bacon works but in Sweden we used unsmoked thick bacon. Butter for the dish and for panfrying the pork. Lingon berries to serve (can find this at Sprouts in the US [Felix is the brand] and the inferior thing at IKEA).
      For every 6 "started" eggs, replace one deciliter of the whole milk with full fat cream.

      Mix the flour, sugar, salt and pepper. Add the milk and cream and mix thoroughly, try your best to avoid lumps. Once the mixture is essentially lump free, add the eggs and mix again. Butter up an oven dish. Cook your pork to the "phase" or "point" before how you like it with some butter and white pepper in a pan. Pour batter into buttered up dish, then pour the pork and pan fats into the fish, try to do it somewhat evenly. Bake in the middle of oven at 225°C (google a freedom flag on the moon conversion) for 35-55 minutes depending on your oven. Ovens with active fan function/convection might need a lower temperature.

      DO NOT open oven until it is fone or it will collapse like a soufflé made by an impatient cook. Once sides and corners are tall and brown, it should be finished.

      Serve with the lingon berries (cranberry sauce might work as a decent substitute) and molten butter.

      Man I think I am going to make some tomorrow...

      • 2 months ago
        Anonymous

        never heard of this before. sounds interesting but I would rather eat this for lunch or dinner

        • 2 months ago
          Anonymous

          Yeah, more of a meal than a dessert.

      • 2 months ago
        Anonymous

        Sounds delish, in Finland we make the savory 'oven pancake' just with ground pork/beef (the usual 60/40).

        • 2 months ago
          Anonymous

          Oh really, and you mix it into the batter in the bowl ans pour it all together, or? Will try for sure.

          • 2 months ago
            Anonymous

            No, the pre-fried and seasoned (secret ingredient: onion soup mix) meat is spread evenly on the parchment paper before the dough is poured.

            Topping with cheese is optional.

            • 2 months ago
              Anonymous

              Oh, okay, so it's kinda layered, gotcha!

              Kiitos!

    • 2 months ago
      Anonymous

      without any toppings or maple syrup dutch babies actually taste much better than pancakes do. pancakes are heavily dependent on maple syrup but dutch babies aren't

      • 2 months ago
        Anonymous

        Dutch Babies are highly versatile giant popovers. For the bongs among us, that's a mutant yorkshire pudding to you.

      • 2 months ago
        Anonymous

        >pancakes are heavily dependent on maple syrup
        No they aren't, homemade pancakes don't need anything

  4. 2 months ago
    Anonymous

    I do. it's a family tradition for us to have them every christmas morning

  5. 2 months ago
    Anonymous

    >german
    No thanks, all their food tastes like shit

  6. 2 months ago
    Anonymous

    I tried to bake a dutch baby before but she ended up being danish.

  7. 2 months ago
    Anonymous

    But my wife and I make them every weekend, what are you talking about?

  8. 2 months ago
    Anonymous

    My parent used to make them on holidays so it would be ruined by reminding me of my childhood.

  9. 2 months ago
    Anonymous

    you gotta wait for the oven to preheat and the cook time is like 15 minutes total it also uses 3 eggs, I use 1 egg for my pancakes and on the stovetop it takes like 1-2 minutes to preheat my CI skillet and 3 minutes to cook and I spend the 1-2 preheat making the mix so it's all very economical as far as time goes.
    I'd maybe make this once a week, I'll admit the superiority of the dutch baby, but it's too much of a hassle for a daily thing.

  10. 2 months ago
    Anonymous

    Buttermilk pancakes are exponentially more flavorful and better textured, and things like apples and lemon zest cook into them far better.

    • 2 months ago
      Anonymous

      >Buttermilk pancakes are exponentially more flavorful
      lol

      • 2 months ago
        Anonymous

        Are you really going to argue something with richer ingredients and better texture is somehow worse than a giant yorkshire pudding

        • 2 months ago
          Anonymous

          >and better texture
          subjective

  11. 2 months ago
    Anonymous

    wait a sec isn't this basically a sweet yorkshire pudding?

    • 2 months ago
      Anonymous

      nah

      • 2 months ago
        Anonymous

        This does not look very good.

        • 2 months ago
          Anonymous

          they used too many eggs and not enough butter

    • 2 months ago
      Anonymous

      they typically don't have all that much sugar in them, but they are pretty close. different ratios of ingredients though.

  12. 2 months ago
    Anonymous

    i don't have a cast iron

    • 2 months ago
      Anonymous

      it works just as well in a carbon steel pan. if you don't have that either buy it and throw away your teflon pan already

    • 2 months ago
      Anonymous

      I make these almost daily. A dutch baby in a cast iron skillet kicks the absolute shit out of normal pancakes and they give me an excuse to eat fruit.

      Protip: cut up an apple, orange, or some other fruit and stick the slices in your skillet before pouring the batter. Add some cinnamon or another spice of your choice and you've got an apple pie dutch baby. 10/10, would recommend.

      Get one, they're $19 or less at any big store. You literally have no excuse to not own one they're so cheap.

      • 2 months ago
        Anonymous

        Oh also, they're dead easy to make. Eggs, flour, sugar, and milk are all you need to book a one way ticket to Dutch baby town.

        They also tend to rise better in small skillets. I've found that a 9 inch pan is a great choice but I often use a 10" or even a 12" and it's fine. And lots of recipes will say you want the skillet to be hot when you pour the batter but that's fake news, you want the skillet to be warm enough that all the butter's melted and no hotter. The top of the batter needs to set to trap the steam that leavens the pancake. If it doesn't it'll just be a vaguely sweet flatbread.

        Here's the recipe I use:
        >2/3 cup milk
        >1/2 cup flour
        >~2 tbsp sugar
        >2 eggs
        >1/2tsp vanilla extract
        >3 tbsp butter (for a 9 inch pan, use 1/2 tbsp extra for every inch of pan diameter above 9 inches)
        >thinly sliced fruit of choice and a healthy amount of cinammon (optional)

        >Preheat oven to 450F, place butter in a cast iron skillet and put it into the oven to melt
        >Mix batter. Just do it all at once, there's no need to cream anything together you spastic
        >pull the pan out of the oven as soon as the butter has melted
        >if you're using fruit, add the slices to the bottom of the pan - as many as you can fit without stacking them
        >pour the batter in, huck it in the oven to bake closer to the top of the oven
        >bake at 450F for 20 minutes
        >after that set the temperature to 350F and move the skillet to a lower rack if you have one
        >bake for 10 minutes

        >remove, burn your hand on the skillet, if desired top with sliced fruit, whipped or heavy cream, and powdered or granulated sugar
        >stuff your prostitute mouth

        They're really good and virtually impossible to frick up as long as you don't let the pan get too screaming hot in the oven. I'm sure even Culinaly can pull it off.

    • 2 months ago
      Anonymous

      All you need is something you can stick in an oven at 450° or so. I use my stainless-steel pan and it’s fine.

  13. 2 months ago
    Anonymous

    I make them weekly, baked via round cake pan, alternating between sweet (apple cinnamon) or savory (cheese, pepper, tomato, etc.). very forgiving and easy to make, waiting 60 seconds to make this post was more annoying and tedious than making a dutch baby

    • 2 months ago
      Anonymous

      >savory (cheese, pepper, tomato, etc.)
      that sounds like pizza. do you bake it with those ingredients or do you use them as toppings when the dutch baby is baked?

  14. 2 months ago
    Anonymous

    Dutch babies are okay but what do you think of Dutch boobies?

  15. 2 months ago
    Anonymous

    americans be like ima eat a baby and a dog but you cant hecking elect donald trump

    • 2 months ago
      Anonymous

      you be like mmm pemis

      • 2 months ago
        Anonymous

        and

  16. 2 months ago
    Anonymous

    >girlfriend makes dutch baby
    >get suspicious, since i'm american

  17. 2 months ago
    Anonymous

    What's a dutch baby?

  18. 2 months ago
    Anonymous

    >why don't you ever make the superior pancakes anon?
    But I do.
    I make dutch baby pancakes more than I make normal pancakes.
    It helps that the cleanup is literally a single mixing bowl and a cast iron pan.

  19. 2 months ago
    Anonymous

    I didn't realize dutch babies were that popular. I thought almost nobody knew about them

    • 2 months ago
      Anonymous

      My sister made one for mothers day brunch a few years ago, and then a year or two ago somebody posted about them here and I made one. Been making at least one a month average since then.
      Even made one at a friends place when we were chilling there a few days for a convention.
      I usually top it with raspberry jam. Or bacon.

    • 2 months ago
      Anonymous

      I'm like 99.99% certain we have samegayging going on.

  20. 2 months ago
    Anonymous

    we call it pannukakku

    • 2 months ago
      Anonymous

      That's what crepes are called, don't tell me those are 'räiskäle' or 'plätty' for you.

      Etymology war starts now!

    • 2 months ago
      Anonymous

      yeah, we called them pannekoeken growing up

  21. 2 months ago
    Anonymous

    can i use regular pancake mix and achieve the same result?

    • 2 months ago
      Anonymous

      no Black person you need real eggs

  22. 2 months ago
    Anonymous

    My aunt makes these in her cast iron all the time. Looks pretty good. I haven't been around her when she makes them tho, so I can't say.

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