Easy, all in one meals

What's y'all'st'ves go to easy/all in one meals? I've been doing baked potato night once a week and it has been awesome. I top it with canned chili. I'm going to start doing stuffed bell pepper night as well. Especially interested in ideas that are cheap and semi-healthy.

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  1. 1 month ago
    Anonymous

    Honestly you said it - the baked potato. Crazy versatile.

    • 1 month ago
      Anonymous

      >Crazy versatile.
      That's what Iike about it. I'm going to try brocolli and cheese next.

      >canned chili
      >healthy
      Oh sweet summer child

      I'm going to start making my own chili, but I've been lazy. It's a journey.

      • 1 month ago
        Anonymous

        I was thinking about exploring a sweet baked potato at some point, like with butter, cinnamon, sugar. Maybe pie fruit. Am I onto something here or just on something?

        • 1 month ago
          Anonymous

          Why not try it?

        • 1 month ago
          Anonymous

          >sweet baked potato

          I stab it full of holes, bake it, and then coat the outside with coconut oil. Then cut it open lightly mash the insides and add either more coconut oil/butter and drizzled with honey. Its an amazing sweet treat. Cinnamon is optional but it barely even needs it. I don't ever eat baked desserts/sweets or candy so besides fruit this is my go to to satisfy my sweet tooth.

  2. 1 month ago
    Anonymous

    try rolling up some burritos loaded with everything you like

    • 1 month ago
      Anonymous

      scrambled egg sandwich with barbecue sauce

      For scrambled eggs I prefer the burrito.

      • 1 month ago
        Anonymous

        with chorizo, cheese and hashbrowns I'm assuming?

        • 1 month ago
          Anonymous

          With spinach and cheese. I also like to add bell pepper and mushroom if I have it.

  3. 1 month ago
    Anonymous

    >canned chili
    >healthy
    Oh sweet summer child

  4. 1 month ago
    Anonymous

    30-40 olives

  5. 1 month ago
    Anonymous

    scrambled egg sandwich with barbecue sauce

  6. 1 month ago
    Anonymous

    peanut butter rice garnished with corn

  7. 1 month ago
    Anonymous

    hot pocket and a glass of scotch

  8. 1 month ago
    Anonymous

    red beans and rice with andouille sosig, nyukka
    >I don't soak beans so I just use canned, 3 or so, wash that shit to get rid of excess sodium
    >dice up your trinity
    >coin your sausage 1 lbs of andouille
    >saute your sausage in sauce pan or dutch oven till they're brown take out and save for later
    >in the rendered fat sweat your trinity till soft (throw in some salt to help with that shit)
    >reintroduce the sausage and beans, season with whatever you want, pepper, cayenne, oregano is pretty decent
    >pour in a quart of stock (I use chicken, but water is fine too...some people throw in a pork trotter or ham bone but I haven't done that yet)
    >let burble for a couple of hours, crush some beans in between to get that creaminess...or emulsion blender if you're a pyscho
    >serve in a bowl and dump some rice on top, garnish with green onions or chives

  9. 1 month ago
    Anonymous

    Just add ground beef.

  10. 1 month ago
    Anonymous

    Here's a simple, quick, healthy and cheap meal:
    Pork Chops with Sauteed Vegetables and Rice in Gravy

    Preheat oven to 400F.

    Start your rice. I recommend a rice cooker. Follow package directions, lightly salt. You do not need to season beyond salt. A quarter cup of dry rice is enough for one meal. Extra rice can be refrigerated and then used for fried rice.

    While rice cooks, prepare your pork chop. Pat it dry, lightly brush with olive oil, and then salt and pepper it. You do not need a ton of seasoning but you do need to salt it. Stick it in the oven on a baking sheet, cook according to thickness. Cook to medium so it doesn't get super tough on you. Use a thermometer to check.

    Then, prepare a vegetable. I like brassicas with pork. As an example, you can use broccoli. Lightly toss in olive oil, salt and pepper, then roast with your pork. It's done when the tips start to darken and crisp.

    Finally, prepare a quick gravy. This'll be the flavour bringer to the meal, so season liberally. I like it slightly sweet for this application, just a hint like a good pho broth, but any style of gravy is fine. Pork if you have the stock for it, chicken otherwise. Simple cook equal parts(by weight) butter and flour until aromatic, then add stock according to the thickening ratio(12-16 parts liquid 1 part butter 1 part flour) and cook together.

    Throw it all on a plate and drizzle gravy over top.

    Entire meal comes together in half an hour, is healthy and easy, tastes really good.

    • 1 month ago
      Anonymous

      >simple
      >get out your oven, rice cooker, olive oil, brush, meat thermometer, spices, stock, butter, and flour
      I don't think you understood the assignment.

      • 1 month ago
        Anonymous

        I don't think you have the tools to accomplish this dish, peasant

        • 1 month ago
          Anonymous

          SIMPLE
          SIMPLE dish
          What do you not understand about this prompt, with all your "tools"?

          • 1 month ago
            Anonymous

            the recipe and methodology is simple, you just suck shit

    • 1 month ago
      Anonymous

      I think we have different definitions of "simple". The "simple" in the OP is something low-effort and could be thrown together after a long day. Comfy and mindless. While your suggestion is "simple" from a chef's perspective, it's the last thing a working man wants to do after he gets home.

      • 1 month ago
        Anonymous

        >Turn on oven, toss rice and water and salt in rice cooker
        >Grab pork chop and broccoli, place in bowl, toss with oil, salt, pepper
        >Throw on baking sheet in oven
        >Spend five minutes making a gravy while everything cooks

        It is simple. Im sorry. Anything simpler would just be opening a package of ramen and cooking it. The fact that it is thoroughly explained does not make it not simple. I can have that meal ready with five to six minutes of attended time. Rice cooker is optional. Pot works fine but rice cooker is foolproof.

        When I make something similar at home its actually faster because my rice cooker has a rapid setting, the broccoli takes less than fifteen minutes in the air fryer, and I pan fry my chop and then build the gravy in the fond.

        Yes, this is marginally more effort than microwaving a potato and then microwaving canned chili to go on a potato. If thats a deal breaker you aren't ever going to cook shit anyways.

        • 1 month ago
          Anonymous

          Must be nice to have someone else doing your clean up.

          • 1 month ago
            Anonymous

            Oh no, one small sheet pan, the bowl of my rice cooker, a small metal bowl, and a saucepan. Truly a difficult task to fill a sink with hot water and let them soak while I eat, then spend two to three solid minutes cleaning up my dishes. What an unreasonable chunk of labour it is to wash four things after dinner.

            I bet you skip brushing your teeth and showering like a fricking loser too.

            • 1 month ago
              Anonymous

              Op here. Dude, you're a fricking idiot.

            • 1 month ago
              Anonymous

              That's all doable enough on an average day. However, the point of this thread is simple/all-in-one meals for when you simply can't be arsed after a long day, either with prep or clean-up. Pop a potato in the oven, come back in a bit, top that little bastard with what have you, done. One plate/bowl, a knife, a fork, and whatever you were drinking out of. What you suggested is simple compared to other things one could cook, but it doesn't fit the thread theme. Are we clear now?

              • 1 month ago
                Anonymous

                Thank you, someone gets it.

              • 1 month ago
                Anonymous

                >Are we clear now?
                no. you sound like a lazy c**t

              • 1 month ago
                Anonymous

                Someone busting their ass all day has earned a moment of laziness.

              • 1 month ago
                Anonymous

                you no longer sound like a lazy c**t, you are a lazy c**t

        • 1 month ago
          Anonymous

          >rice cooker is foolproof
          incorrect as only fools buy them.

          • 1 month ago
            Anonymous

            Every first world asian uses a rice cooker.

    • 1 month ago
      Anonymous

      If I'm gonna do this I'd rather just make baked chicken (easier, probably healthier) and not bother with the gravy.

  11. 1 month ago
    Anonymous

    Whole roast spatchwiener chicken, split in 4
    A bowl of plain white rice
    Some homemade sauerkraut
    This can be lunch for 4 days

  12. 1 month ago
    Anonymous

    Rice, pork, salt. Cook it all together in one pan on the stovetop. Easy, good.

  13. 1 month ago
    Anonymous

    instant ramen cooked in mirepoix.
    hot dogs added after the fact.
    you're welcome.

  14. 1 month ago
    Anonymous

    pot high heat, add sliced sausages and can of mixed beans (lima, kidney and chickpea for me)
    take it off the heat in 5 minutes and pour into a bowl to enjoy with a side of microwaved tortilla chips after rinsing the pot. I eat this every other day for dinner, you can mix it up by adding tomato sauce and frozen corn.

  15. 1 month ago
    Anonymous

    Frozen fries and pork chops or chicken breast/thighs, cooked on the same baking sheet

    Kielbasa or whatever precooked sausage you like and frozen perogies boiled in the same pot, sauerkraut is a nice addition

    just lunchmeat out of the bag and beer

  16. 1 month ago
    Anonymous

    block of cheese

  17. 1 month ago
    Anonymous

    filipino adobo, it's fricking insanely easy and cheap and healthy-ish and delicious, depending on your preference between sweet and sour. just throw whatever chicken pieces or pork chunks in a pot, measure out a handful of ingredients and dump them in, let it cook for like no more than an hour, and pour it over rice. legit the only part that requires any effort is processing all the garlic, but even then you can just throw whole cloves in there if you're really feeling lazy.

  18. 1 month ago
    Anonymous

    I toss what's leftover in the fridge at the end of the week into my Instant Pot Pro together with tomatoes, sauce, spices and scratch broth. Maybe remnants of dried beans or pasta. Parma rinds etc. Whatever at hand. Pressure cook for 30 min and a delicious one pot meal is ready. Easy peasy and cheap, otherwise would go bad and toss.

  19. 1 month ago
    Anonymous

    I recently started living off chicken stew
    Carrots
    Leaks
    Chicken
    Veg/chicken stock
    Water
    Piece of piss if you don't mind peeling and chopping

  20. 1 month ago
    Anonymous

    Sheet pan fajitas.
    Stick a sheet pan in the oven while the broiler preheats.
    Prep your meat and veggies.
    Toss the veggies with oil. Season
    Put them on the sheet pan, broil for about 5 minutes.
    Add the meat broil for another 5-10 minutes.

    Warm up some tortillas. Filling, cheap, somewhat healthy.

  21. 1 month ago
    Anonymous

    why not just meal prep two dishes on Sunday?

  22. 1 month ago
    Anonymous

    Try doing chicken thighs simmered in enchilada sauce with knorr chicken powder bouillon until they are tender. You can add onion and whatever else, but just the enchilada + knorr will be really good.

    Rice or potato will be great with it as well.

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