>egg yolk separator

>egg yolk separator

is this thing worth it? i want to bake a lot but I have a fear of touching gooey things

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  1. 1 month ago
    Anonymous

    Use an empty coke bottle instead, save your money

    • 1 month ago
      Anonymous

      you guys don't have FINGERS?

    • 1 month ago
      Anonymous

      >just buy HFCS goyslop products instead!
      the state of Culinaly

      • 1 month ago
        Anonymous

        read the post again moron-kun
        if anything it should be
        >microplastics in my food? more likely than you think

      • 1 month ago
        Anonymous

        you can buy coke without that in every us state

  2. 1 month ago
    Anonymous

    Forgot to attach pic, empty bottle will suck them up just fine then spit it out in another bowl

    • 1 month ago
      Anonymous

      How do you get it into the bottle in the first place? Funnel?

      • 1 month ago
        Anonymous

        please be joking

      • 1 month ago
        Anonymous

        You squeeze the bottle then release. As the bottle expands again and sucks in air, it sucks up the yolk.

        • 1 month ago
          Anonymous

          sounds kinda gay ngl

          • 1 month ago
            Anonymous

            you are what you hear

            • 1 month ago
              Anonymous

              S A V A G E
              A
              V
              A
              G
              E

              How do you get it into the bottle in the first place? Funnel?

              You really are a moron. Get your carer to explain. Then return to /b/.

      • 1 month ago
        Anonymous

        You place the chicken in the bottle when it hatches and raise it until it produces 1 egg inside the bottle. You then kill the chicken and remove it.

        • 1 month ago
          Anonymous

          Only way to do it.

  3. 1 month ago
    Anonymous

    >fear of touching gooey things
    I don't like to touch them but I do it. Is it a simple dislike, as mine is, or a legitimate, actual fear? Cuz I just crack them into a bowl and take the yolk out with my fingers. It's much faster than any alternative I've tried and less likely to break the yolk than most (all?) other methods.

    • 1 month ago
      Anonymous

      this, plus you're going to accidentally crack some shell into your eggs at some point, and the best way to remove it is with a finger

      • 1 month ago
        Anonymous

        No you stupid b***h the egg shell is.

  4. 1 month ago
    Anonymous

    I got one. It's not worth it as a home cook, since you can only do one egg at a time and still have to fiddle with it to get the yolk to separate. It's no faster or easier than any of the other millions of methods possible without consooming the new Kitchen Gadget(TM). I think they only really make sense for restaurants when presentation matters, since it's kind of a cute way to serve a yolk to someone, so they can cook it in their hot rice.

    • 1 month ago
      Anonymous

      LE THE LE HEAT LE OF LE THE LE RICE LE COOKS LE EGG LE

      • 1 month ago
        Anonymous

        never post again anywhere

        • 1 month ago
          Anonymous

          I will not obey your suggestion

          • 1 month ago
            Anonymous

            then you will always be reminded that you are a gay moron

            • 1 month ago
              Anonymous

              Takes one to know one, bub

    • 1 month ago
      Anonymous

      not unless you're going for presentation like says. my advice to you is couple of shots before you get the the gooey parts of baking. loosen up those inhibitions then dive in, eventually you'll recondition yourself to not care as much. it's how i cured many of my neurosises surrounding food in general.

      • 1 month ago
        Anonymous

        >neurosises
        neuroses (long e)
        but yeah this
        or just wear dishwashing gloves; I do that when I make chicken

  5. 1 month ago
    Anonymous

    vinyl gloves, super cheap and you can use them for lots of dish prep. make meringes out of the whites too

    • 1 month ago
      Anonymous

      this, but nitrile examination gloves are much more comfortable.

      • 1 month ago
        Anonymous

        Nitrile is the gentleman's choice for all glove related endeavors from preparing food to sliding your finger up someone's as*hole

        • 1 month ago
          Anonymous

          gtfo out of my thread fudge packer

          • 1 month ago
            Anonymous

            >brain quickly leaps to homosex
            I think he was referring specifically to medical procedures, such as prostate exam. Your post says a lot about you.

  6. 1 month ago
    Anonymous

    >fear of touching gooey things
    This board is 70% cooking tips for troops these days

    • 1 month ago
      Anonymous

      support our troops

  7. 1 month ago
    Anonymous

    >is this thing worth it?
    No, just use the shell.
    >fear of touching gooey things
    Get over it

  8. 1 month ago
    Anonymous

    When I used to make large batches of custard I would just use gloves and strain them with my fingers. I had to do this for like 48 egg batches.

  9. 1 month ago
    Anonymous

    Would cracking eggs into a fine mesh sieve separate the yolks? I could see that being a fast way to do it if you needed a lot of yolks or albumens for something quick

  10. 1 month ago
    Anonymous

    eggs come with yolk separator built-in

  11. 1 month ago
    Anonymous

    >I have a fear of touching gooey things
    don't be a child

  12. 1 month ago
    Anonymous

    >fear of touching gooey things
    You might be on the wrong board.

  13. 1 month ago
    Anonymous

    I bought one for 10 cent on clearance but always forget about it and just use the ol half shell method.

  14. 1 month ago
    Anonymous

    no, it's shit and uncleanable, use the egg shells instead

  15. 1 month ago
    Anonymous

    >I have a fear of touching gooey things
    get out of here and never try cooking again
    most of cooking is getting your hands caked with all kinds of gooey substances, its like wanting to be a painter but being disgusted at paint

  16. 1 month ago
    Anonymous

    >I have a fear of touching gooey things
    You are afraid of touching uncooked egg white? Are you afraid of touching raw meat too? How do you cook anything beyond toast?
    Is this really the average modern day man?

  17. 1 month ago
    Anonymous

    use your hands homie

  18. 1 month ago
    Anonymous

    The shell of the egg separates the yolk

  19. 1 month ago
    Anonymous

    I love touching gooey things, but the mess after is annoying. Anyone have experience with these guys? I'm thinking of getting one because I plan to separate a shitload of egg yolks and I don't want to use a plastic bottle or risk breaking the yolks.

    • 1 month ago
      Anonymous

      Man.... the fricking morons in this thread...

      • 1 month ago
        Anonymous

        I literally explained in my post that I'm planning on separating tons of eggs and don't want to deal with the mess.

        • 1 month ago
          Anonymous

          Have you tried separating your eggs in batches? Learning the tools attached to your being is infinitely better than relying on plastic toys. You will break some yolks regardless of whatever you buy, so stop with the cope.

          • 1 month ago
            Anonymous

            Yeah, the batches I'm planning on doing are 12 or 24 eggs at a time because I eat 6-12 eggs per day. I have no problem separating yolks with my fingers and keeping them intact, but I'm looking for a tool to make the job less messy without risking breaking the yolks.

            • 1 month ago
              Anonymous

              You already have the best method available, so I can't really help. If you're really serious about this, I would look into 3d printing a solution. You can probably take parts of other projects, arrange/print it into a grid, then use a sheet pan to catch the whites. You will get flak for not using stainless steel or cast iron in this board, but it should be fine if you're not cooking with it.

              • 1 month ago
                Anonymous

                Dont listen to this dumb homosexual
                The thing you originally posted looks cute so you should use that
                I bet your hands are cute, too, so they would look even cuter using the funny chicken thingy

            • 1 month ago
              Anonymous

              >because I eat 6-12 eggs per day
              Good. Try for more and take up smoking too.

              • 1 month ago
                Anonymous

                >smoking
                >bad for you
                baka tbh senpai.

                'Calment continued smoking in her elderly years until she was 117'.

              • 1 month ago
                Anonymous

                >implying eggs are unhealthy

              • 1 month ago
                Anonymous

                That's not what I implied at all.

                >smoking
                >bad for you
                baka tbh senpai.

                'Calment continued smoking in her elderly years until she was 117'.

                Is it summer already?

              • 1 month ago
                Anonymous

                >That's not what I implied at all.
                I interpreted your post as sarcastically telling me to pile on bad habits.

    • 1 month ago
      Anonymous

      Looks like it's gonna be messy getting the egg in there to begin with. And then takes forever getting the whites off and not do a good job because you need mild friction and gravity to roll off the film of white attached to the yolk.

      Just use your hands then wash them. There shouldn't be much of a mess. 10 eggs a day justifies dirty hands.

  20. 1 month ago
    Anonymous

    Just break the shell in half and transfer the yolk between the halves back and forth over the bowl.

  21. 1 month ago
    Anonymous

    homie just use your hands how lazy can you be

  22. 1 month ago
    Anonymous

    each egg comes with the tool
    use shell it is as simple as

  23. 1 month ago
    Anonymous

    Huh? No. Crack the egg in half. Pour the yellow back and forth from one half of the eggshell into the other repeatedly and let the egg white drip down into a bowl you separate them into. No need for a tool for this.

  24. 1 month ago
    Anonymous

    get used to it pussy

  25. 1 month ago
    Anonymous

    It's like a buck on Amazon. If you can afford that and want one of these really badly, I don't see why not. You don't have to impress us here.

  26. 1 month ago
    Anonymous

    >is this thing worth it? i want to bake a lot but I have a fear of touching gooey things
    Dough is gooey sticky mess too

  27. 1 month ago
    Anonymous

    Just crack the top of the shell off and exchange the yolk between the to shell halves until the white falls off. That's how you get a yolk.

  28. 1 month ago
    Anonymous

    You should be able to do it with both halves of the eggshell or NGMI.

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