All things food and drink.
Looks breddy gud. Did you make this? Did it taste good?
Bottom layer: potato/tomato/ricotta
then meat bolognese
then tomato sauce
and then whole milk mozzarella
when it comes out of the oven, parmesan
just make sure to salt the eggplants to get the juice out first
Maybe add some pineapple as well, next time?
pineapple is pretty boss, but you also have to add anchovies to balance out the sweetness.
No bechamel? Booo
thought top is bechamel by the looks but still, looks great op
The goyslop sauce on top was a nice touch
the eggplant at italian place here is too expensive bros...
I love it in thai curries as well
spoonfeed me eggplant recipes
Love some eggplant parmesan, looks great
I prefer mine sliced to an exquisite, lasagna-like thinness.
is that really eggplant inside?
eggplant with meat is blowing my mind. always see it as a faggy vegatarian option
I have never eaten eggplant
Its a bit bitter if you dont know how to cook it, but its an nice veggie
Isn't it not that you have to cook it a particular way, but that you have to sweat it before cooking at all?
No you don't have to sweat it. That's an old nonna's tale.
Out of all the meat substitutes, it's one of the meatiest unless you've foraged (or shelled out big bucks) for the various meaty mushrooms like oysters, hen of the woods, etc. Given that those mushrooms can be difficult to find even in a store, eggplant is better for that because it's cheap and widely available, easy to grow too. It absorbs oils and fats very well, great for frying, as in eggplant parmigiana. I eat it a lot during lent.
Name a worse vegetable
>not brussels sprouts
son i am dissapoint
Who the fuck would pick fennel over brussels? I like both but what is wrong with you, brussels are clearly better.
They are fine when roasted
Oh damn, that looks good. That was always the first thing I'd order, when trying out a new Italian joint. If they couldn't do a decent eggplant parm, they got crossed off my list.
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