Eggs

How do you like them?
For me it's hard boiled.

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  1. 1 month ago
    Anonymous

    those are some very nice digits.

    For me its over easy, and i dip my bacon into the yolk.

    • 1 month ago
      Anonymous

      >For me

      >For me
      This board has a serious reddit problem.
      Also scrambled is the only acceptable preparation if egg in any context.

      • 1 month ago
        Anonymous

        >scrambled
        the only method that turns the delicious contrast between white and yolk into a bland homogenous mass. then you have the cheek, the absolute fricking gall to start sperging about reddit, what a homosexual.
        the answer is obviously poached

      • 1 month ago
        Anonymous

        This board seems to be in a perpetual competition to see how can type like the biggest homosexual dweeb possible.

      • 1 month ago
        Anonymous

        This board seems to be in a perpetual competition to see how can type like the biggest homosexual dweeb possible.

        Hello newbies.

        • 1 month ago
          Anonymous

          For me? it's laughing at newhomosexuals that don't know classic board memes

      • 1 month ago
        Anonymous

        you can't claim reddit problem then state scrambled is the only acceptable preparation. perhaps return?

  2. 1 month ago
    Anonymous

    fried eggs

  3. 1 month ago
    Anonymous

    For me it's the way I like my women. Over easy and crusty.

  4. 1 month ago
    Anonymous

    WE'RE GONNA NEED A BIGGER THREAD

  5. 1 month ago
    Anonymous

    >How do you like them?
    Yes.

    God I love eggs.

  6. 1 month ago
    Anonymous

    For me it's all styles.
    Prefer sunny side up and boiled the most though. When boiled slightly gooey.

  7. 1 month ago
    Anonymous

    wasted digits

  8. 1 month ago
    Anonymous

    rice-cooked

  9. 1 month ago
    Anonymous

    Love eggs.
    Love digits.
    Simple as.

  10. 1 month ago
    Anonymous

    glorious egg thread
    I always do fried, but Ive never tried poached and they look pretty good there

  11. 1 month ago
    Anonymous

    Soft boiled is very loose egg that is what I like

    • 1 month ago
      Anonymous

      frick yeah, gimme those oeufs à la coque you french bawd

  12. 1 month ago
    Anonymous

    Bros how do I get cooked center whites without steaming or frying the yolk?

    • 1 month ago
      Anonymous

      separate the yolk and add it near the end when the white is mostly done?

    • 1 month ago
      Anonymous

      Oil baste the white but not the yolk.

      • 1 month ago
        Anonymous

        I tried that and that was my best result but the egg would inevitably slide into the oil when I tilted the pan to spoon some more oil back on the white

        • 1 month ago
          Anonymous

          place the spoon at the edge of the pan that the egg is not currently occupying, in the spooning position
          then tilt the pan
          the back of the spoon prevents the egg from sliding into the oil
          repeat until egg is awesome

  13. 1 month ago
    Anonymous

    recently I hard boil eggs, peel them, smash with a fork, mix with mayo, pepper, salt and spread it on bread. I sometimes add raddish sprouts if thye are ready.

  14. 1 month ago
    Anonymous

    Poached is my favorite with over easy a close second

  15. 1 month ago
    Anonymous

    a challenger appears. Tea eggs are fantastic. Spicy pickled eggs are great also.

  16. 1 month ago
    Anonymous

    Scrambled. I use the Ramsey method, but cook them a bit firmer.

    Salt & pepper, onion and garlic powder, bit of cayenne, topped with tapatio and pickled onions.

  17. 1 month ago
    Anonymous

    helluva GET.
    for me, its over-easy or poached. runny yolk makes a sauce for the potatoes, or grits, or soaks into the english muffin of my benedict. hardboiled is for if i'm eating an egg by itself for a pure quick shot of protein.
    scrambled: never.

  18. 1 month ago
    Anonymous

    Fertilized

  19. 1 month ago
    Anonymous

    How do I get scrambled eggs like in picrel?

    • 1 month ago
      Anonymous

      Don't stir it, fold it. Also, only add the seasoning after it's started solidifying, or the salt will damage the egg protein.

  20. 1 month ago
    Anonymous

    Poached>fried>scrambled>

    [...]

  21. 1 month ago
    Anonymous

    Raw yoke and egg white omelette with blueberries

  22. 1 month ago
    Anonymous

    How do people go hungry when chickens shit out free food that's both delicious and healthy.
    >but muh cholesterol!!
    not my problem, maybe exercise or something.

    • 1 month ago
      Anonymous

      >"free"

      If you live on a plot of land that they can feed themselves on, you can afford to feed yourself, too. If you're raising them in crates, you'll still need enough room to care for them all plus feed costs. You aren't going to survive off the eggs of one or two chickens.

    • 1 month ago
      Anonymous

      This is why the israelite fears the apartment chicken farm

      • 1 month ago
        Anonymous

        >apartment chickens
        >bedroom ducks
        >bathtub fish
        >balconey tomatoes

        What now israelitepermarkets?

    • 1 month ago
      Anonymous

      Chickens are basedest birds of them all. Ferocious little bastards that eat all the nasty bugs and plop out delicious white nuggets of life.

      >"free"

      If you live on a plot of land that they can feed themselves on, you can afford to feed yourself, too. If you're raising them in crates, you'll still need enough room to care for them all plus feed costs. You aren't going to survive off the eggs of one or two chickens.

      >You aren't going to survive off the eggs of one or two chickens.
      wat, 4 chickens is enough for a family.

  23. 1 month ago
    Anonymous

    Scrambled with cheddar cheese

  24. 1 month ago
    Anonymous

    People who cook hard boiled eggs don't know how to cook eggs

  25. 1 month ago
    Anonymous

    >Live with uni morons
    >They put eggs in the fridge
    Three containers of 12 eggs each, so there must be 3 morons in my flat. This ain't America you don't need to refrigerate them.

  26. 1 month ago
    Anonymous

    Eggscuse me but I'm not even eggaggerating when I eggsplain how eggcited I am for eggs. They're an eggcellent source of protein and a great eggsample of good fats.
    For a fun eggsperiment, try making them eggstra runny. They're eggstaordinary fried or scrambled. The list of ways to make them is eggstensive, but certainly not eggzaustive.
    As you may have eggstrapolated, I'm eggtremely passionate about this eggzilarating dish. As should be eggspected.
    I would eggspand further but I'm afraid I did not eggspect this post to be such an eggspose. And so I shall take my eggsit.
    EGGCELSIOR!

    • 1 month ago
      Anonymous
  27. 1 month ago
    Anonymous

    Salad sandwich.

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