Eggs. Eggs on top of bread. Which one is your go to? Sunny side up? Poached? Fried? Hard boiled and sliced? Scrambled?

Eggs.
Eggs on top of bread.
Which one is your go to? Sunny side up? Poached? Fried? Hard boiled and sliced? Scrambled?

Btw, frick all countries with nothing but white bread and toast. Learn to use rye you fricking savages.

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  1. 3 weeks ago
    Anonymous

    Gay buttsex

  2. 3 weeks ago
    Anonymous

    It depends on what you're adding atop the egg + bread.
    >Sunny side up: best with a splash of hot sauce
    >Poached: best with a little salt
    >Fried: best with a little ketchup
    >Hard boiled and sliced: best with sliced tomatoes
    >Scrambled: best with gravy

    • 3 weeks ago
      Anonymous

      >ketchup
      you monster

      • 3 weeks ago
        Anonymous
  3. 3 weeks ago
    Anonymous

    Egg salad on toast. Three eggs, a one to two tablespoons of mustard and mayo, and maybe a quarter teaspoon of paprika, salt and pepper.

    I can boil the eggs while I'm in the shower and they're ready to go when I'm dressed. That isn't to say I eat it all the time, but if I want something heavy in the morning that's my go-to.

    Over-easy on rye is pretty good, I swap it for whole wheat sometimes. It comes together a lot faster than egg salad. I've fricked up enough poached eggs to put me off them, but I have a sous vide machine if I'm really in the mood for perfect runny yolks.

    • 3 weeks ago
      Anonymous

      How long do you cook them for or how short are your showers???

      • 3 weeks ago
        Anonymous

        ~25 minutes burner on to burner off, so they boil for about 19 minutes. It's not like you can over-boil an egg.

        • 3 weeks ago
          Anonymous

          You absolutely can! That is so long for 3 eggs!

          Can you remove the yolk and bounce it like a ball when you take them out???

  4. 3 weeks ago
    Anonymous

    >use rye
    it's not that the grain isn't desirable, it's that it's more expensive than the bottom bin shit they use instead.

  5. 3 weeks ago
    Anonymous

    That omelette is very nice looking compared to the other eggs. Personally I'm lazy so I just press the edge of the spatula into the yolk while it's frying, but I do like runny eggs.

  6. 3 weeks ago
    Anonymous

    Poached eggs on buttered pane di casa toast, anything else and you're disabled

    • 3 weeks ago
      Anonymous

      >pane di casa
      >wow that sounds fancy
      >lets check it out
      >it's a normal unremarkable loaf of bread
      Yes you are very special for being ethnic

      • 3 weeks ago
        Anonymous

        >He doesn't know about pane di casa

        • 3 weeks ago
          Anonymous

          No no get this, it's gonna blow your mind. The crust...is HARD. And the bread? It's SOFT. Oh, my, gawd.

      • 3 weeks ago
        Anonymous

        Much better than some chemical infused industrial slop.

      • 3 weeks ago
        Anonymous

        >it's a normal unremarkable loaf of bread
        YES!--except it's over 9000X better than store bread,(unless baker shop).
        You should make some--you'll see.
        do a no-knead. It's ridiculously easy, and as long as you pre-heat the cast iron dutch oven, nearly impossible to fail.

        https://i.imgur.com/CWK7cSP.jpeg

        Eggs.
        Eggs on top of bread.
        Which one is your go to? Sunny side up? Poached? Fried? Hard boiled and sliced? Scrambled?

        Btw, frick all countries with nothing but white bread and toast. Learn to use rye you fricking savages.

        Go to is fried, easy over in butter.
        But everyone who calls themselves a cook in any way should know at least 10 variations.
        I'm not usually into poached. If I'm going to go to that kind of trouble with a pot of boiling water, it's gonna be hardboiled or coddled.
        All egg styles are good, from cut-the-corner-of-your-mouth fried, to creamy french scrambled.
        I don't count Balut--that is no longer egg, but poultryveal)

        Someone poast LEG plz.

      • 3 weeks ago
        Anonymous

        that only sounds fancy if you have zero knowledge of other languages...

        • 3 weeks ago
          Anonymous

          HE be a Negrito di casa..
          lel

        • 3 weeks ago
          Anonymous

          why bother when everyone speaks English

      • 3 weeks ago
        Anonymous

        Wow. You're incredibly stupid and ignorant.

  7. 3 weeks ago
    Anonymous

    Scramble with chives or sambal oelek.

  8. 3 weeks ago
    Anonymous

    Rye is disgusting

  9. 3 weeks ago
    Anonymous

    for me it's hard boiled but smashed up with some mayo, salt & pepper.

  10. 3 weeks ago
    Anonymous

    Egg...
    Pickled.
    Sorry for the shit pic...Camera's dying.

    • 3 weeks ago
      Anonymous

      for me its quail

      • 3 weeks ago
        Anonymous

        Those look great--What's the brine?

      • 3 weeks ago
        Anonymous

        No, really... Pls I wanna know.
        I've done 3 types of brine with 3 batches of pickled eggs as well as 2 types of sauerkraut and 1 type of radish pickle in the last 2 weeks.
        The filename belies a recipe.

        • 3 weeks ago
          Anonymous

          why male it more intensive than it needs to be?
          >hard boil your eggs
          >cool and peel
          >add your spice mix
          >fill vessel
          >refrigerate or dont
          that simple m8

  11. 3 weeks ago
    Anonymous

    For me, its soft boiled with bread and deenz

  12. 3 weeks ago
    Anonymous

    Eggs bread tomato and mayo is the best. Adding ham bacon or beef is great too along with some cheese is pretty great too.

  13. 3 weeks ago
    Anonymous

    Recently returned from Greece and eat some delicious eggs and toast they call 'kagianas.' Cook a little garlic in olive oil, add in tomato puree with some black pepper & cook until the moisture is gone and the tomatoes are thick. Add your scrambled eggs with salt and serve over some toast. It's absolutely fricking delicious.

    • 3 weeks ago
      Anonymous

      Sounds nice, I'll give er

    • 3 weeks ago
      Anonymous

      it's weird...The Greeks AND the Turks can throw down for breakfast.
      Had a Turkish GF once for summer...We ate AMAZING food all summer long.
      Creamy scrambled eggs on whole garlic clove bread toast, soujouk (like a summer sausage but pan fried,) a tomato and cucumber "Salat" peynir cheese and Coffee so thick you could almost stand a spoon in it.
      She was a french fry junkie too--we bought a deep fryer just for that.
      As far a turkish GFs go: AVOID.
      They are all princesses and Daddy's girls to boot.

      • 3 weeks ago
        Anonymous

        Racism is against the rules outside of /b/.

  14. 3 weeks ago
    Anonymous

    People from countries which natively consume white bread exclusively above all other types live longer than snowBlack folks from countries which natively consume brown breads

  15. 3 weeks ago
    Anonymous

    Poached just to the hardness where it starts to go from liquid > gel when it's perfectly spreadble, on toast. perfect

  16. 3 weeks ago
    Anonymous

    poached in shitloads of vinegar
    if the egg doesnt taste like vinegar and yolk i'm not interested

  17. 3 weeks ago
    Anonymous

    WHAT ABOUT EGGS IN BREAD YOU CHUD

    • 3 weeks ago
      Anonymous

      what's the point
      you still need to eat it with a fork

  18. 3 weeks ago
    Anonymous

    on toast it's hard boiled shredded eggs with lemon pepper
    if it's just eggs, runny scrambled with diced tomato (don't cook the tomato with the eggs, mix it in after the eggs are done)

  19. 3 weeks ago
    Anonymous

    Hard boiled.

  20. 3 weeks ago
    Anonymous

    Poached on buttered toast will always be the apex for me, but I'm biased because it's what my grandma always made me for breakfast before school when I stayed at her house.

    Eating poached eggs on toast may actually be the only thing left in my life that brings me happiness

  21. 3 weeks ago
    Anonymous

    Boiled eggs, melt some butter, pinch of salt, mash that shit with a fork until chunky but smooth, spread on toast, sprinkle some chopped chives on that b***h, heaven.

  22. 3 weeks ago
    Anonymous

    I used to eat scrambled eggs along with bacon, buttered bagel, and maybe some cheese. One day I just got literally sick of it, meaning I almost vomited. I kinda miss it.

    • 3 weeks ago
      Anonymous

      I once had to separate three gross' of eggs to make chocolate mousse for an event and I couldn't eat eggs for like, two years afterward

      • 3 weeks ago
        Anonymous

        skill issue

    • 3 weeks ago
      Anonymous

      I once had to separate three gross' of eggs to make chocolate mousse for an event and I couldn't eat eggs for like, two years afterward

      I went to La Tomatina once and I couldn't eat tomatoes for like 3 months after without gagging like mad.

      It's related because one of my fave dishes is this Chinese tomato egg stir fry

  23. 3 weeks ago
    Anonymous

    I keep wanting to make some hard boiled eggs but then forgetting when I'm actually hungry

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