Fellow Astorian here. I had eggs and sardines with rice. I'd estimate that it cost me less than six dollars, since the rice was free.
[...]
based astoriaCHADs. adriatic and greek food stores are my #1. i fucking love sardines. the price of cold cuts has skyrocketed, though.
Astoria seems like the only place in NYC that's both
1. Somewhat affordable
2. Not a complete ghetto shithole or a literal foreign enclave (ie Flushing)
Looks gross, fimflam. I cooked a $2.50 manager's special new york strip for dinner tonight with fried mushrooms and fries. Looked way better than the crap you ate. No pictures though.
It reminds me of the pictures of what they serve at Ribera. No crust, no brown; just a brownish/grey mass of meat.
>is israeli >turns out to be a loud and proud child molester who brags about getting away with volunteering at an orphanage to rape children
crazy this just keeps happening
>runny (under cooked) eggs with no seasoning >dollar store tier steaks, not even seared properly >burnt frozen french fries
grotesque beyond imagination
>meat is somehow not seared at all except on certain edges >egg whites still raw >incredibly unevenly cooked and unseasoned fries, actually impressive how bad those look
everyones already set it and yet it still needs to be said
>Fucked the steak up: bought some kind of mutant abomination brontosaurus steak that he hasn't cooked properly, no sear >Fucked the chips up: probably wrapped them up in tinfoil instead of spreading them out on a tray because he thought he was Gordon Ramsey baking a potato or some shit >Fucked the eggs up: no seasoning, barely any room in the pan so they're all misshapen, probably bought the cheap shit cage variety too >Fucked the tea up: looks like the water hasn't absorbed the tea at all; not even sure how you do that, honestly
I do have the classical Brooklyn accent but it’s on its way out
All these transplants from other places with their non-accented TV English combined with zoomers who have dialect and accents beaten out of them (other than Ebonics) has really gutted the way I remember talking and being spoken to when I was younger. Nowadays it’s almost treated like a gimmick when I don’t restrain my accent and people think I’m fucking around when I say shit like “ay ova ‘eah dis way” or any other phrases that really stress my accent
>cooking steak and eggs in the same pan
I think I'm gonna be sick...
i am going to kill you BITCH
How much did it cost to go to Flushing and back?
I shop and live in Astoria
Love Flushing, thoughever
Fellow Astorian here. I had eggs and sardines with rice. I'd estimate that it cost me less than six dollars, since the rice was free.
based astoriaCHADs. adriatic and greek food stores are my #1. i fucking love sardines. the price of cold cuts has skyrocketed, though.
Astoria seems like the only place in NYC that's both
1. Somewhat affordable
2. Not a complete ghetto shithole or a literal foreign enclave (ie Flushing)
Shit's expensive in Flushing bruh. It's the middle areas in Queens that's cheap (but gross).
Rego park is nasty as fuck and there’s no parking ever
Flushing is based. My grandpa lives in crown heights I live in Dallas now though. I love New York
>he bought the 1/4 inch thick Dollar Tree cartilage steaks
Tasted good
You are a flyover
You have zero right to act superior with that grey piece of meat. Poor cow.
>New Yorkers think this looks appetizing
Looks gross, fimflam. I cooked a $2.50 manager's special new york strip for dinner tonight with fried mushrooms and fries. Looked way better than the crap you ate. No pictures though.
It reminds me of the pictures of what they serve at Ribera. No crust, no brown; just a brownish/grey mass of meat.
Hello food fans
>is israeli
>turns out to be a loud and proud child molester who brags about getting away with volunteering at an orphanage to rape children
crazy this just keeps happening
SoHo or ur a homo
Your steak looks like a dog ripped it up and shat it out you stupid fuck
grim.
ok guys, how do you call the soggy/slightly sweet fries that you make at home ? what style is it ? they're so much better than regular fries
its "what do you call x" not "how do you call x" my esl friend
oven fries.
steak fries, homosexual.
Spend some money on cooking lessons
the physiology of that steak confuses and angers me.
It's a chuck steak. You ever see pork shoulder steaks? It's like that but from a cow.
really? i was thinking it was a sneed steak.
footyscran lookin ass food
When you get a steak that thin you're better off getting a good sear on one side and not cooking the other side at all.
>runny (under cooked) eggs with no seasoning
>dollar store tier steaks, not even seared properly
>burnt frozen french fries
grotesque beyond imagination
I cut up those taters myself
I hope I reincarnate as a new yorker instead of a bihari street urchin
so thats why you guys came up with reincarnation
Try having less sex anon
why you boiling your meat
"granite" nonstitck meme pan. enjoy your lower test homosexual
nice steak
Anyone who buys their steak from a circus tent deserves the disappointment they bring upon themselves
cool, everyone knows ny food is cheaper than it should be.
Now show us your last rental payment
I pay 950 for a three bedroom apartment I share with my two best friends, comes with all you can eat middle eastern women
you got ripped off
that steak looks awful
further confirms my theory that everyone still living in that shithole is a terrible human being.
>meat is somehow not seared at all except on certain edges
>egg whites still raw
>incredibly unevenly cooked and unseasoned fries, actually impressive how bad those look
everyones already set it and yet it still needs to be said
these kinds of guys think stomach aches and diarrhea are normal
Eight bucks for that spread ain't bad, the steak just needed a reverse sear and it would look fine.
Looks like it.
That steak isn't fit for human consumptiion
That is the most repulsive steak I have ever seen
the fuck is that steak
>Fucked the steak up: bought some kind of mutant abomination brontosaurus steak that he hasn't cooked properly, no sear
>Fucked the chips up: probably wrapped them up in tinfoil instead of spreading them out on a tray because he thought he was Gordon Ramsey baking a potato or some shit
>Fucked the eggs up: no seasoning, barely any room in the pan so they're all misshapen, probably bought the cheap shit cage variety too
>Fucked the tea up: looks like the water hasn't absorbed the tea at all; not even sure how you do that, honestly
I got a $8 organic Chuck steak from WF in Union Square last week. You can do better anon
Reading this thread in your guys' accent adds to the experience.
EEYY Im wokkin eya, steak fries bitch
That accent is on the endangered species list
I do have the classical Brooklyn accent but it’s on its way out
All these transplants from other places with their non-accented TV English combined with zoomers who have dialect and accents beaten out of them (other than Ebonics) has really gutted the way I remember talking and being spoken to when I was younger. Nowadays it’s almost treated like a gimmick when I don’t restrain my accent and people think I’m fucking around when I say shit like “ay ova ‘eah dis way” or any other phrases that really stress my accent
What famous voice had that accent? Isn't Lois Griffing speaking in Brooklyn accent?
I
The only person I’ve ever met under 30 with that accent was a soccer coach from Long Island