I had these frickers for the first time a few weeks ago when I was out of state and they were fricking delicious. This is all the tag for my favorite one said:
>Oven-roasted Chicken, raisins, onions, and green olives. Served with chimichurri
I want to make my own, can Culinaly offer any advice to make excellent empanadas? I also want to try making them with a rotisserie chicken and puff pastry, unless those would make them taste shitty.