Everyone is just pretending to like this, there is no actual way people enjoy blue cheese, right?

Everyone is just pretending to like this, there is no actual way people enjoy blue cheese, right?

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  1. 1 month ago
    Anonymous

    nobody pretends to like any food or beverage. any time you're wondering if people are just pretending to like something, the answer is no. you're just too (literally) autistic to understand people having different thoughts and feelings than you. every single poster on this board who accuses people of pretending to like things is on the spectrum.

    • 1 month ago
      Anonymous

      U sound like ur on the spectrum bud. The “pretending to like it” is obv a meme.

      • 1 month ago
        Anonymous

        Some people are thick and project all sorts of stuff on others. Not just food tastes, but media likes and political opinions and all sorts of stuff.
        It's a symptom of them being very very stupid. They just can't cope with the concept that there are other, different perspectives.

    • 1 month ago
      Anonymous

      truth and this board has been so overridden by newbie autists it's insane

    • 1 month ago
      Anonymous

      It's not even autism. Zoomers are just extremely childish.

      • 1 month ago
        Anonymous

        >Zoomers are just extremely childish.
        I'm elderly millennial. our generation were the ones to infantalise absolutely everything. fully grown people playing fricking quidditch, le epic bacon, etc.

        https://i.imgur.com/C4tqyKb.png

        lol

        kek, I love blue cheese but this image always makes me chuckle.

    • 1 month ago
      Anonymous

      >nobody pretends to like any food or beverage.
      True for most things with the very massive exception of alcohol, which a very great many people do indeed pretend to like, especially insecure guys trying to compensate by pretending to love shitty beers.

      • 1 month ago
        Anonymous

        >Pretend to like shitty beers
        I drink Budweiser, i find it crisp and refreshing. I like craft beer too, but i dont pretend to like IPA's because i think they taste like shit.

    • 1 month ago
      Anonymous

      I pretend to like all sorts of food and drinks to fit in with other people so they don’t think I’m completely moronic. I would be happy eating rice and beans and drinking water for every meal but noooooooo people think you’re a fricking creep if you don’t eat their meme food like pizza and steak and drink their meme drinks like wines and beers and sodas. They won’t let me eat my bland food and drink warm tap water in peace without going all WHATS WRONG WHY ARENT YOU EATING AND DRINKING ALL THIS SUPER STRONGLY FLAVORED FOOD AND DRINK IS THERE SOMETHING WRONG?!?!?

      • 1 month ago
        Anonymous

        Take it easy, buddy. Look! I brought you your apple sauce and cheese sticks! Ok? Can we practice our counting method? Deep breathe! One … two … three. Now exhale. Good job!!

      • 1 month ago
        Anonymous

        I understand not liking blue cheese but not liking steak and pizza means you need to leave, sars.

      • 1 month ago
        Anonymous

        being that picky is an autistic trait

        • 1 month ago
          Anonymous

          No it isn’t. It means I have a sensitive, discerning palate. They tested me for autism many times and decided that I was just stupid.

          • 1 month ago
            Anonymous

            Being easily overwhelmed by strong sensations such as sounds, smells and tastes is a huge autism trait. You can also be extremely stupid.

            • 1 month ago
              Anonymous

              I don’t have autism. Not every fricking moronic weirdo who prefers bland food and eats the exact same meals everyday is autistic. The internet has made people think that all strange people are autistic and I’m sick of it. Regular stupid people who aren’t autistic exist!

              • 1 month ago
                Anonymous

                yeah but you're not regular stupid, you're special stupid.

              • 1 month ago
                Anonymous

                You're posting on Culinaly and replying to my posts. You don't have any right to call me stupid.

          • 1 month ago
            Anonymous

            >They tested me for autism many times and decided that I was just stupid.
            Somehow that's worse.

    • 1 month ago
      Anonymous

      >any time you're wondering if people are just pretending to hate something, the answer is they're making a shitty bait thread
      ftfy

    • 1 month ago
      Anonymous

      Nah, I don't think so. We are social animals, and our avowed preferences, even our private opinions, are influenced by social pressure. People absolutely, without question, do choose to consume foods and drinks for reasons unrelated to flavor. To feel included, to signal status, to connect with some culture, there are many possible motivations. Food does more than please your taste buds and nourish your body.

  2. 1 month ago
    Anonymous

    I like it. Why would I pretend? It's genuinely tasty.

  3. 1 month ago
    Anonymous

    It can be good. All about the quality.

  4. 1 month ago
    Anonymous

    Why am I suppose to throw away my normal cheese when there is mold on it, but blue cheese is fine?

    • 1 month ago
      Anonymous

      You're not. You're supposed to just trim off the moldy spots with a knife or whatever and keep eating.

      • 1 month ago
        Anonymous

        If mold has sprouted and is dense enough to be visible on the surface of something, the entire thing is already infiltrated by mold

        • 1 month ago
          Anonymous

          no, cheese is too dense, it's not a loaf of bread. you really are OK to trim it

        • 1 month ago
          Anonymous

          True for most foods but not hard cheese. Hard cheese is too dense and dry for mold to spread through it much. If hard cheese gets moldy it's usually because the surface just got wet, and you can trim it off and it's fine. With softer cheese that might be true though.

          • 1 month ago
            Anonymous

            do you frickers not know how to look things up on the internet?

        • 1 month ago
          Anonymous

          Yeah, that was what I was told when I asked about it at some food safety session at CNE years ago (summer job), but they don't explain why blue cheese mold is fine but other cheese mold is not.

          • 1 month ago
            Anonymous

            Blue cheese is intentional molding anon. If its random mold you have no clue what it could be.
            If its a hard cheese, just cut off the mold. Otherwise throw it away (Or melt it until over 60c)

            >Blue cheese is intentional molding anon. If its random mold you have no clue what it could be.

          • 1 month ago
            Anonymous

            Blue cheeses are (always? sometimes?) inoculated with specific molds during the cheesemaking process. It's kind of like how we add specific bacteria to milk to make yogurt instead of just letting it go sour naturally.

            • 1 month ago
              Anonymous

              I was going to disagree, because I used to make my own yogurt with milk...but now i can't remember whether or not I added a spoon of yogurt to the clay pot of scaled milk.

      • 1 month ago
        Anonymous

        Mold on the surface is the “flowering” part, there is a wide spread network in the food itself

    • 1 month ago
      Anonymous

      The mold on the rind can be eaten usually, but the parts that are tasty and meant to be enjoyed are the mycelium pockets that have spread the bleu mold spores throughout the cheese, which typically look blue. It's all taste-related. I like softer tasting cheeses these days, but for a good while I would just eat chunks of bleu cheese alone or with crackers. I am happier eating firmer goat cheese like pecorino and parm. Nutty > sharp, nutty > bleu. I am coming to appreciate good brie cheese now too. But low quality brie sucks, like low quality anything does.

      • 1 month ago
        Anonymous

        I ruined brie for myself by buying a random wheel of it from a supermarket deli and it straight up tasted like a public urinal

        • 1 month ago
          Anonymous

          >public urinal
          I refuse to picture the circumstances around which you got to taste that and pity you it made you dislike a little ammonia in well cured cheese.

    • 1 month ago
      Anonymous

      Blue cheese is intentional molding anon. If its random mold you have no clue what it could be.
      If its a hard cheese, just cut off the mold. Otherwise throw it away (Or melt it until over 60c)

    • 1 month ago
      Anonymous

      Blue cheese mold is healthy, it's the same thing they make penicillin out of

      • 1 month ago
        Anonymous

        Can you make penicillin out of mold taken from a blue cheese bloc in fridge or frozen? Preppers talking about stocking up on antibiotics, but knowing how to make it is really important.

      • 1 month ago
        Anonymous

        No it isn't. Different blue cheeses use different mold cultures.

  5. 1 month ago
    Anonymous

    blue-cheese can actually be pretty varied in terms of palate, constancy, sweetness, etc.....its a catch-all term for a cheese made with the mold-culture, and doesn't refer to anything specific

    • 1 month ago
      Anonymous

      consistency* wtf, stupid phone

  6. 1 month ago
    Anonymous

    Blue cheese is the best cheese and I'm not gonna let some limp wristed, beta goudalet convince me otherwise

  7. 1 month ago
    Anonymous

    A taste doesn't necessarily have to be pleasant to be enjoyed.
    Haven't you ever watched a sad movie? Nobody likes being sad, but it's still an enjoyable experience.

    Stop being such a baby.

  8. 1 month ago
    Anonymous

    I'm one of those people who thinks others just pretend to like beer, wine, coffee, and spirits to appear adult and cultured. All those taste like shit and I don't consume them.

    But I like blue cheese. I literally just eat hunks of it. So you can be assured I genuinely like it, not pretending. I admit it's a very strong flavaour and not for everyone. It's kind of like marmite or century eggs. You either love it or hate it.

    • 1 month ago
      Anonymous

      whats it like tripping over your 2 left feet, clod?

  9. 1 month ago
    Anonymous

    Roast beef and blue cheese sandwiches are really good. Blue cheese is fantastic.

    • 1 month ago
      Anonymous

      Blue cheese and chive sauce is literally the only thing I'll dip chicken tendies into. Try it sometime.

    • 1 month ago
      Anonymous

      Literally rotted cheese on flesh. Why are carnists like this.

    • 1 month ago
      Anonymous

      that actually sounds bomb, i'm gonna have to make one sometime. on sourdough, ofc

  10. 1 month ago
    Anonymous

    Penicillin is made from a mold. They're quite useful for humans.
    Also, gorgonzola on pizza is great.

  11. 1 month ago
    Anonymous

    Quiet, homosexual.

  12. 1 month ago
    Anonymous

    for me, it's bocconcini

  13. 1 month ago
    Anonymous

    You don't eat it with the eyes.

  14. 1 month ago
    Anonymous

    I genuinely like it. Last night I made an amazing gorgonzola butter with shallots, honey, anchovies and black pepper. It was a great addition to the grass fed filet.

    • 1 month ago
      Anonymous

      Is it impossible for Culinaly to eat anything but fast food slop and steaks?

  15. 1 month ago
    Anonymous

    if you dont gag to blue cheese.
    i bet it would pair well with mushrooms

  16. 1 month ago
    Anonymous

    lol

  17. 1 month ago
    Anonymous

    >Blue cheese
    Sir, that's a cadaver's brain

  18. 1 month ago
    Anonymous

    Blue cheese is one of those things heaven lets us have to remind us it's still there.

  19. 1 month ago
    Anonymous

    another rage bait thread hidden

  20. 1 month ago
    Anonymous

    I fricking hate gorgonzola, but other than that I generally love blue cheese.

  21. 1 month ago
    Anonymous

    I have to be in the mood for it but I'll eat it on occasion

  22. 1 month ago
    Anonymous
  23. 1 month ago
    Anonymous

    >go to restaurant
    >heard they have decent burgers
    >craving a black & blue
    >all burger options but the classic are crazy overwrought carb and grease monstrosities like pic related
    >say to server: I see you have bleu cheese crumbles for salads
    >can you ask the cooks to make me a black & blue burger?
    >server comes back after a minute
    >they said they cant
    >why not?
    >the bleu cheese is only for the salad
    >it's a dressing, the crumbles can't be separated
    >mfw you can use bleu dressing just fine for a burger just add caramelized onions and/or grilled mushrooms and skip all the other condiments
    >that's too many substitutions
    >no ordering off-menu

    it's some variation of no + bullshit excuse, EVERY SINGLE TIME. I don't WANT to pay steakhouse prices for a fricking burger, that's why I'm asking for one where it's half the price and nobody's trying to sell upsell me wine

    • 1 month ago
      Anonymous

      Another one that fuels my rage eternally
      >used to tend bar wine bar that served fancy bruschetta
      >placed closes, find new job at izakaya/ramen bar
      >see new Italian place same complex
      >haven't had bruschetta in forever, been living off tonkotsu for weeks
      >craving basic b***h tomato basil bruschetta
      >stop by after shift
      >look at menu
      >only bruschetta option is the jarred artichoke crap
      >ask server
      >can I just have tomato basil bruschetta
      >immediately sense hesitation
      >uhhhm, I think it only comes like how it is on the menu
      >try to handle this as reasonably as I can
      >This is an Italian place, yes?
      >yes
      >you have Italian bread?
      >yes
      >you have the means of toasting it?
      >yes
      >and olive oil?
      >yes
      >and diced tomatoes?
      >yes
      >you have fresh basil?
      yes
      >and salt?
      >yes
      >then what's stopping you from making it the way I'm requesting?
      >it doesn't come that way sorry

      Can someone please explain this bullshit to me I'm going to go the way of Falling Down any minute now

      • 1 month ago
        Anonymous

        Insufferable butthole is a tired bit. Get some new material.

        • 1 month ago
          Anonymous

          so I had to deal with customers raging about bogus dietary restrictions
          >is x processed bread item gluten free?
          >dude nobody's 'allergic to pork' just say you're israeli)
          and the thousands of inane complaints with a smile for years, but I'm not allowed to ask reasonable questions? If you have the ingredients, you can make it. I would always find ways to not OVERcharge my customers, AND accommodate their requests. Sauce on the side? You got it. Upselling, that's another story. But dude, I'm not about to nickeldime people over a side of ranch or some pita bread. How am I insufferable from trying to get the same when I'm the one paying? I never yelled and made a scene, id just leave.

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