Favorite cabbage recipes. >Hard mode. >No pickling. >No meat

Favorite cabbage recipes
>Hard mode
>No pickling
>No meat

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  1. 3 weeks ago
    Anonymous

    vegetarian eggrolls

    • 3 weeks ago
      Anonymous

      Fricking A!!
      If you can find the BIG eggroll wrappers, a mixture of finely shredded cabbage, carrot and ginger, deep fried and dipped in a mirin/soy sauce and a sweet chili sauce is foookin' heaven.
      I was gonna poast Checkov's sister:

      But I think YOU WIN.

  2. 3 weeks ago
    Anonymous

    pickled cabbage with meat

    • 3 weeks ago
      Anonymous

      Iconoclast.

  3. 3 weeks ago
    Anonymous

    Coleslaws

  4. 3 weeks ago
    Anonymous

    >red cabbage
    >green poops
    WAT IS THIS WITCHCRAFT

    • 3 weeks ago
      Anonymous

      Try add eggs to your red cabbage.

  5. 3 weeks ago
    Anonymous

    I've just been adding a leaf to my sandwiches

  6. 3 weeks ago
    Anonymous

    >Render the fat out of several strips of bacon or add saved bacon fat to skillet
    >Remove bacon
    >Saute a few cloves of garlic and sliced onion
    I like to cook the onions a longer than normal so they're very sweet and well caramelized by the time everything is done cooking
    >Cube or dice a few potatoes and season with salt, pepper, and whatever else you want
    >Fry in pan
    >Slice head of cabbage
    >Put in mixing bowl with salt, pepper, whatever other seasonings you like, and a splash of apple cider vinegar and toss together
    >Add to pan
    >Saute until mostly done
    >Add in sauerkraut
    >Saute some more
    >Taste
    >Add more salt or pepper or other seasonings based on your preference and add a pinch of baking soda if it's too vinegary
    You really want to add that bacon back in along with two different types of sausage, I usually use one pork and one beef kielbasa and I usually add a splash of red wine vinegar before the final taste. You can also remove the potatoes if you are worried about overcooking them or you don't have a huge pan.

    • 3 weeks ago
      Anonymous

      Nice effortpost newbie

      • 3 weeks ago
        Anonymous

        YES, It is.

        • 3 weeks ago
          T-bone

          No it isn't

  7. 3 weeks ago
    Anonymous

    Halupki

  8. 3 weeks ago
    Anonymous

    >heat up bbq
    >cook meats
    >make side dish with cabbage
    >cut cabbage into 1/4 to 1/2 inch slices
    >drizzle olive oil, salt, and pepper onto cabbage disks
    >cook on bqq
    >flip when ready
    >should have light searing, no burning
    Easy and quick.

  9. 3 weeks ago
    Anonymous
  10. 3 weeks ago
    Anonymous

    shredded red'cabbage
    animal fat
    a bit of vinegar (rice, white, red, balsamic, malt, apple-cider, etc)
    salt

    throw ingredients in a hot wok & cook thoroughly, serve with a fatty meat like duck or pork

    • 3 weeks ago
      Anonymous

      >Rødkål
      Rodfæstet

  11. 3 weeks ago
    Anonymous

    slaw, stir fry or cabbage rolls. cabbage is also a key ingredient in any good egg roll filling

  12. 3 weeks ago
    Anonymous

    Okonomiyaki.

    • 3 weeks ago
      Anonymous

      This tbqh

      >no outlandish fusion restaurant that makes a biryani stuffed cabbage roll that's doused in a curry sauce instead of tomato
      Surprised that isn't a thing actually

      Sounds good, the curry might overpower the taste of the cabbage though

  13. 3 weeks ago
    Anonymous

    >shred
    >season
    >eat

    • 3 weeks ago
      Anonymous

      Oh shit, that's exactly what I'd do

      • 3 weeks ago
        Anonymous

        but what season anon? autumn? or spring? surely not summer

        • 3 weeks ago
          Anonymous

          breeding

        • 3 weeks ago
          Anonymous

          in the sun

  14. 3 weeks ago
    Anonymous

    cabbage is best shredded and sauteed (in buttre or oil) and served as a side dish with saltenpepper. always.

    • 3 weeks ago
      Anonymous

      Add some diced apples to that mix, and it's peak comfy food.

      • 3 weeks ago
        Anonymous

        do you saute the apples as long, longer, or less long than the 'bidge? I feel like the apples need about 8mins longer than the 'bidge but I've never tried this

        sounds fricking perfect though. no oignon?

        • 3 weeks ago
          Anonymous

          Look up braised cabbage.

        • 3 weeks ago
          Anonymous

          I just saute the 'e for as long as the 'e, and it always come out good.
          But then again I've always prefered my 'e caramelized in it's own sugar.

          • 3 weeks ago
            Anonymous

            okay

  15. 3 weeks ago
    Anonymous

    Cabbage and potatoes.

  16. 3 weeks ago
    Anonymous

    Fårikål

  17. 3 weeks ago
    Anonymous

    Polish stuffed cabbage

    • 3 weeks ago
      Anonymous

      gołąbki?

      • 3 weeks ago
        Anonymous

        >Very Fast Gołąbki Frying at Incredible Hihg Speed
        What's in them?

        • 3 weeks ago
          Anonymous

          filling made of cooked mince meat + either rice or grout, seasoned - all of that wrapped in a boiled cabbage leaf
          can be either white cabbage or italian cabbage, usually served with tomato sauce
          (yeah i know you asked for only the contents, but i wanted to share their entirety)

      • 3 weeks ago
        Anonymous

        >no outlandish fusion restaurant that makes a biryani stuffed cabbage roll that's doused in a curry sauce instead of tomato
        Surprised that isn't a thing actually

    • 3 weeks ago
      Anonymous

      BASED
      Cabbage rolls are amazing. Worth the trouble.

      https://i.imgur.com/WwekJL2.jpeg

      gołąbki?

      YES!

  18. 3 weeks ago
    Anonymous

    Roasted with carrots and potatoes.

  19. 3 weeks ago
    Anonymous

    haluski

  20. 3 weeks ago
    Anonymous

    I never tried this, but it looks tasty. Hope this helps. I've only ever used cabbage to add to pozole or make kimchi.

    • 3 weeks ago
      Anonymous

      the frick is a curry leave?

      also
      >low flam
      >it's boiling and burning like crazy

      nobody should ever own, use, or cook on a wok.

      • 3 weeks ago
        Anonymous

        Just use a bay leaf

        • 3 weeks ago
          Anonymous

          yeah this is what I think I'll do. I love me bæ leafs

    • 3 weeks ago
      Anonymous

      Indian cook-a-long anon here, I didn't realize someone already posted an Indian recipe when I posted

      Indians have some great ways to make cabbage.
      https://www.indianhealthyrecipes.com/aloo-patta-gobhi-sabzi/ (vegan)

      The Chinese have it figured out too. https://thewoksoflife.com/cabbage-and-glass-noodle-stir-fry/
      https://thewoksoflife.com/hot-sour-cabbage-stir-fry/
      These recipes both contain oyster sauce, but you can get vegetarian oyster sauce too if you don't eat meat products.

      . Indians tend to overcook their eggs. I'd add them later in the process if I were making this.

      the frick is a curry leave?

      also
      >low flam
      >it's boiling and burning like crazy

      nobody should ever own, use, or cook on a wok.

      >the frick is a curry leave?
      Curry leaves are a fairly common Indian ingredient. They don't taste anything like what you'd think of as curry. They have a vaguely citrus-like flavor that you'll have to taste for yourself to really understand. They're usually added at or towards the beginning of cooking (I usually add them before the onion) and tempered (cooked in) the oil to infuse the oil with their flavors. Most people pick them out of the finished dish when they eat it because like whole spices (cloves, cardamom, etc) that are tempered in oil they're not pleasant to actually eat. I've never seen them in regular grocery stores, but they're always in Indian grocery stores.

      Pic related: they're curry leaves

      • 3 weeks ago
        Anonymous

        >Indians tend to overcook their eggs
        This is TRUE, and I have NO IDEA WHY?
        It's Soooo, weird, they will fungerfrick and half cook so many other things, but eggs are this weird exception to their rules
        >Sanjiv! Cook da SHIT out dem eggs, den Shut de gas and put it de rest.

  21. 3 weeks ago
    Anonymous

    >No pickling
    No, no, no, you can't do this to me.
    Red cabbage. Kale with tatoes and sausage either stewed or baked with cheese.

  22. 3 weeks ago
    Anonymous

    A slaw with sliced red cabbage, julienned carrots, shallots/green onion in some mayo, a dash of apple cider vinegar and fresh black pepper. Great base for a chicken sandwich or as a side.

  23. 3 weeks ago
    Anonymous

    idk some vermicelli dish i make
    oil carrot and shredded cabbage in pan
    once its reduced add sauce
    add vermicelli and tvp
    done

    or cabbage rolls
    or okinomiyaki

  24. 3 weeks ago
    Anonymous

    chop half a head of cabbage and an onion
    sautee it with an entire stick of butter until it's translucent, slightly browned, and smells good
    add salt and a lot of pepper
    put it on egg noodles if you want but it's good enough on it's own

  25. 3 weeks ago
    Anonymous

    The other night I had boiled cabbage with sliced carrots and sausage in it, over rice. Pretty good/10

  26. 3 weeks ago
    Anonymous
  27. 3 weeks ago
    Anonymous

    There is a torta sold in my area that has plenty of cabbage but I’m missing the sauce’s recipe. The sauce is VERY important.
    It’s bread sliced 3/4 of the way through the side with some random deli meat and cabbage, then you add to taste mayo, mustard, and the sauce.
    The mayo, mustard and sauce is what gives it most of its flavor.
    They are called “tortas frias”.

    • 3 weeks ago
      Anonymous

      That you T-Bone?
      I only ask because you turned my on to LaBamba's Tortas 25 years ago, and I've never looked back.

      • 3 weeks ago
        T-bone

        Yeah it6s me, t-bone

        • 3 weeks ago
          Anonymous

          Okay... WHAT did Steve Danzig sell?
          Otherwise, you can't tell me what music you used to plat.

          • 3 weeks ago
            Anonymous

            Calm down son
            Danzig grew garlic
            Phish is the goatband

            • 3 weeks ago
              Anonymous

              Heh. we MAY be around the same age...
              No homosexual, Danzig sold BOXER SHORTS.
              and Phish turned into FratBait.
              >Run like a canteloupe, down Aisle 4

            • 3 weeks ago
              Anonymous

              Heh. we MAY be around the same age...
              No homosexual, Danzig sold BOXER SHORTS.
              and Phish turned into FratBait.
              >Run like a canteloupe, down Aisle 4

              >Danzig
              Met him because I'm a friendly, helpful person. : )

  28. 3 weeks ago
    Anonymous

    Coleslaw

  29. 3 weeks ago
    Anonymous

    Cabbage, onions, garlic, Anaheim Chile's and canned corn. Sautéed in olive oil. Thank me later.

    • 3 weeks ago
      Anonymous

      Not usually a fan of corn, unless sweet Non-GMO fresh picked 20 minutes ago, but I may just have to thank you later...

  30. 3 weeks ago
    Anonymous

    Russian golubtsi

  31. 3 weeks ago
    Anonymous

    fried with sausage and onion and potato
    roasted
    coleslaw
    side topping for donburi
    cabbage rolls (rare for me to have because i dont make them)
    steamed with butter and S&P

  32. 3 weeks ago
    Anonymous

    1. finely chop up 1 cabbage
    2. grate 1 lb peeled carrots
    3. slice about 2 onions
    4. brown 2-3 lb beef + 1-2 lb sausage
    5. gradually add the veggies and cook until it's the desired softness
    6. stir in some soy sauce and spices to taste
    7. let cool and drain excess juices
    8. get 2-3 packages of rice paper wrappers, wet each in hot water and roll until there's no filling left
    9. bake about 40 minutes at 400 on a nonstick baking pan
    10. let cool, eat too many, freeze the rest

    • 3 weeks ago
      Anonymous

      >10. let cool, eat too many, freeze the rest
      >checked and KEK'd
      ...This guy FRICKS.

  33. 3 weeks ago
    Anonymous

    Corned beef and cabbage.

  34. 3 weeks ago
    Anonymous

    Cabbage strudel

  35. 3 weeks ago
    Anonymous

    Mashed potatoes, cabbage fried in butter with black pepper. Bone up a teat.

  36. 3 weeks ago
    Anonymous

    >no meat
    Does bouillon count?

    Stir fried cabbage and onions, add some bouillon and a bit of soy sauce, finish with a diluted corn starch slurry and you got a terrific dish, you might eat an entire cabbage in one sitting!

  37. 3 weeks ago
    Anonymous

    i like to eat simple salads with equal parts lettuce and cabbage. the extra crunch the cabbage gives is nice.

  38. 3 weeks ago
    Anonymous

    Vietnamese chicken or shrimp white cabbage salad with whatever the frick the huge rice cracker is called

    • 3 weeks ago
      Anonymous

      oh they use the purple cabbage too

  39. 3 weeks ago
    Anonymous

    Boil it, then eat it with salt, pepper and butter.

  40. 3 weeks ago
    Anonymous

    Indians have some great ways to make cabbage.
    https://www.indianhealthyrecipes.com/aloo-patta-gobhi-sabzi/ (vegan)

    The Chinese have it figured out too. https://thewoksoflife.com/cabbage-and-glass-noodle-stir-fry/
    https://thewoksoflife.com/hot-sour-cabbage-stir-fry/
    These recipes both contain oyster sauce, but you can get vegetarian oyster sauce too if you don't eat meat products.

  41. 3 weeks ago
    Anonymous

    I made a decent cabbage and chicken soup this week, best soup I've made in ages, simple but effective
    >fry a diced onion with some butter in a large pot
    >when translucent or starting to brown, add a few cloves of minced garlic and fry for 30 seconds
    >add a few cans of tomatoes or a jar of passata, and cabbage roughly cut into 1" squares and a decent pinch of salt
    >add 1 litre/qt of chicken stock
    >bring to a simmer and cook until cabbage is tender
    >at the end, add some shredded chicken and stir through
    >add half juice of one lemon and season to taste
    >serve with a dollop of greek yogurt or sour cream, and crusty bread if desired

  42. 3 weeks ago
    Anonymous

    Golubtsy

  43. 3 weeks ago
    Anonymous

    boiled with a variety of meat is best. optionally together with potatoes and chickpeas.

  44. 3 weeks ago
    Anonymous

    Neapolitan dish, riso e verza IE rice with green savoy cabbage (white cabbage is too sweet). People put cut up crusts of parmigiano throughout the dish, softening them as it cooks. It's simple poor people food but good af
    There's also a way to make it that's more similar to risotto, making the mantecatura and everything.

  45. 3 weeks ago
    Anonymous

    Savoy cabbage, thinly slivered and tossed in a yuzu/lemon vinaigrette. Can be used as a side for katsudon.

  46. 3 weeks ago
    Anonymous

    >no meat
    Frick you also cabbage rolls

    • 3 weeks ago
      Anonymous

      nice..
      YES.
      Babbage Rolls.
      So good..
      CHECK'EM!

  47. 3 weeks ago
    Anonymous

    Okonomiyaki, a dish specifically invented to use up leftover cabbage

    • 3 weeks ago
      Anonymous

      What is it with these fricking inane weebs?

      • 3 weeks ago
        Anonymous

        Better than soggy stuffed cabbage recipe no. 195404

      • 3 weeks ago
        Anonymous

        What's wrong with okonomiyaki?

    • 3 weeks ago
      Anonymous

      Baechujeon > okonomiyaki

  48. 3 weeks ago
    Anonymous

    I'm lactofermenting some cabbage, it's been going 3-4 days and the amount of bubbles and smell coming off it is great. How long does it take until a German would be proud to eat it?

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