Feels good to be American and be able to buy good meat cheaply

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  1. 3 weeks ago
    Anonymous

    >he buys the log
    I ain't touching 72% beef

    • 3 weeks ago
      Anonymous

      I love 72% beef. Not only is it the cheapest per pound of actual meat, but I love tallow.
      I render out all the tallow and save it for cooking with later.
      Tallow is great.

    • 3 weeks ago
      Anonymous

      I got a similar one in my kitchen thawing out for dinner tonight

    • 3 weeks ago
      Anonymous

      noting wrong with high fat content its good for burgers, low quality beef is a different story

  2. 3 weeks ago
    Anonymous

    last time i ever bought one of these the meat was so gritty and shitty, it must have been made with 50% cartilage, wasnt worth it and i got it for like $8

    • 3 weeks ago
      Anonymous

      I'd pay $10 for 160oz of pure cartilage. That stuff's delicious, and more rare than flesh.

  3. 3 weeks ago
    Anonymous

    >Cargill Meat Solutions Corp; Wichita, Kansas

    what happens here???

    • 3 weeks ago
      Anonymous

      Meat is solved there.

    • 3 weeks ago
      Anonymous

      Distribution.

    • 3 weeks ago
      Anonymous

      They solved the Malthusian problem.

  4. 3 weeks ago
    Anonymous

    >able to buy good meat cheaply
    I miss 2019.

  5. 3 weeks ago
    Anonymous

    this shit cost 8.99 and can feed you for a week, just buy cheese, veggies and bread. and you can literally eat burgers every night for over 7 days for under 30 dollars. and people still b***h about food prices

    • 3 weeks ago
      Anonymous

      i find myself makig taco meat with my beef more than anything
      >tacos
      >burritos
      >taco bowsl
      >nachos
      all possibilities!

  6. 3 weeks ago
    Anonymous

    A meat processing plant in High River, Alberta located about 37 miles (60 km) south of the city of Calgary, is the site of the largest COVID-19 outbreaks in North America,[23][4][24] with two deaths, 946 employees who tested positive, and with links to 1,560 cases in Alberta by May 6.[23] The plant employs 2,000 people.[5]

    On April 17, 2020 Deena Hinshaw, the Chief Medical Officer of Alberta reported that "households with connections" to the Cargill facility represented 358 confirmed cases of coronavirus.[24] By April 20, when Hinshaw reported the number had increased to 484—which included 360 of the 2,100 employees—the facility was temporarily closed for two weeks all employees of the facility were recommended for virus testing.[25][26] A representative of the Alberta chapter of the Canadian Union of Public Employees (CUPE) said that "cases at Cargill were causing a cross-contamination"—of the five workers at High River's Seasons Retirement Communities who tested positive for the coronavirus, three were married to Cargill workers.[21]

    The CBC reported that Cargill slaughterhouse workers were pressured to return to their jobs after testing positive for COVID-19 and being legally required to quarantine themselves.[24]

    Hearings before the Alberta Labour Relations Board on a stop-work order, sought by the United Food and Commercial Workers (UFCW) Union that represents Cargill workers, began on the weekend prior to the May 4 opening.[6] By May 4, the UFCW said that conditions at the Cargill facility were "unsafe for workers".[6]

    The plant re-opened on May 4.[6] By May 6, of the 5,893 confirmed cases in the entire province of Alberta, the province's health services had "linked 1,560 cases to the Cargill facility."[7] As of May 12, 18 of the 37 inspectors at the High River plant had COVID-19.[27]

    On April 13, 2020, 130 workers at a Cargill meatpacking plant in Hazleton, Pennsylvania were diagnosed with coronavirus, and the plant closed.[28]

  7. 3 weeks ago
    Anonymous

    damn that's a fat chub

  8. 3 weeks ago
    Anonymous

    >160 oz
    Is that really five 5kg of meat? Damn

  9. 3 weeks ago
    Anonymous

    Into what sizes are anons portioning their meat logs? I'm jamming as much as can fit into a quart ziploc, which ends up being just under a pound.

    • 3 weeks ago
      Anonymous

      I like them in about 1 lb portions. Virtually everything I cook with ground beef calls for a pound of it.

  10. 3 weeks ago
    Anonymous

    >ground meat in a tube
    America was a mistake

    • 3 weeks ago
      Anonymous

      How would you package it?

      • 3 weeks ago
        Anonymous

        Local store has a butcher's kiosk.I tell the girl behind the counter how much i want and she wrapps it in butcher paper

        • 3 weeks ago
          Anonymous

          Paper carries bacteria

      • 3 weeks ago
        Anonymous

        In his rectum of course

  11. 3 weeks ago
    Anonymous

    i can't trust beef that i can't see

  12. 3 weeks ago
    Anonymous

    define "good" meat for me please?

  13. 3 weeks ago
    Anonymous

    I prefer turkey tubes. Better fat to lean ratio for the price.

  14. 3 weeks ago
    Anonymous

    meat clown is a tube meat
    he never judges you
    and sometimes he whispers secrets

  15. 3 weeks ago
    Anonymous

    I live in Ireland and today I bought 420g of 90% Grass-Fed beef for €1.83.

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