finally tried the taco bell cheezit collab. they were doing a $1 promo so I thought hey why not.

finally tried the taco bell cheezit collab. they were doing a $1 promo so I thought hey why not. gotta say, it was not good.

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  1. 3 weeks ago
    Anonymous

    Can you be more specific? Me and the wife agreed to go into town for our eighth anniversary to celebrate at a taco bell that opened up.

    • 3 weeks ago
      Anonymous

      I like cheez its but the tostada tastes different, almost like a store brand version of it. I got it without the sour cream or lettuce because it usually gets soggy and warm. I think it's normally a $3-4 item, which is expensive for what you get but worth a try since it's limited.

      • 3 weeks ago
        Anonymous

        Oh no lettuce, beans, tomatoes like the $1 ones? That's kinda sad. We haven't been out since college really and she wanted Mexican so I thought it would be a fun change to go into town and go to the new one that opened up. Way back in the day I went to college in the lower 48 and we both ate at places like that. I liked their double decker tacos. Haven't had Mexican food in many years. Thanks,

        • 3 weeks ago
          Anonymous

          well, I'm sure you'll have a good anniversary wherever you end up going anon

      • 3 weeks ago
        Anonymous

        This looks abysmal. If taco bell's regular tacos were a reasonable 99 cents I'd probably get 3-5 a week, instead they've gone turboisraeli and their prices are literally insane, I haven't gone in 2 years and no plans of ever returning.

        • 3 weeks ago
          Anonymous

          pretty much. I only go for promotions where they give stuff away or make it very cheap, no reason otherwise

      • 3 weeks ago
        Anonymous

        >I like cheez its but the tostada tastes different, almost like a store brand version of it.
        Same for the cruchwrap - it was dissapointing. And I had it fresh.

      • 2 weeks ago
        Anonymous

        That looks absolutely pathetic, and my standards are zero and I eat at Taco Bell three times a week. Just awful.

      • 2 weeks ago
        Anonymous

        holy shit you got PRANKED son, go back into the same TB and find the hidden cameras

      • 2 weeks ago
        Anonymous

        looks slightly better than mine

        • 2 weeks ago
          Anonymous

          Why did a pajeet take a jeet all over your goyslop?

    • 3 weeks ago
      Anonymous

      taco bell on your anniversary?

      • 2 weeks ago
        Anonymous

        Fricking bleak.

        Yeah, we can make Mexican at home and sometimes we do but I guess it's just nostalgia going out to a Mexican restaurant after all these years.

      • 2 weeks ago
        Anonymous

        Fricking bleak.

        My wife and I eat lunchables and capri suns anytime we have a really long drive together.

        It started as a road trip tradition when we were 22 (and our palates were shit), and we still do it 17 years later anytime we have a really long drive together even though we both think theyre fricking disgusting now.

        Sometimes nostalgia can be nice.

        • 2 weeks ago
          Anonymous

          I buttfricked your wife. gay

        • 2 weeks ago
          Anonymous

          Lol yeah, not with lunchables though. My wife bought a kid cereal a few weeks ago when we went into town and I said nothing.

          I still have some Verde sauces that I use from time to time when I make Mexican food from back then.

    • 3 weeks ago
      Anonymous

      Fricking bleak.

    • 2 weeks ago
      Anonymous

      >eating overpriced goyslop
      >for your anniversary
      Do Americans really?

      • 2 weeks ago
        Anonymous

        Seething third worlder

        • 2 weeks ago
          Anonymous

          he’s seething because he had to make it

  2. 2 weeks ago
    Anonymous

    I'd say the tostada is not good with the cheezit, but it surprisingly works in the crunchwrap.

  3. 2 weeks ago
    Anonymous

    Remember how awesome it was this time last year? The Volcano Menu! Back at last!

    This year, we're weeks into a cheese cracker hellscape with no end in sight

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