Fine Dining is a waste. The wait staff and cooks are all horribly mistreated just so some rich people can have a ridiculous meal that wastes resources.
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Fine Dining is a waste.
Is like actual gold? how's this safe?
Gold is one of the safest things to eat. You don’t digest any of it
So it's basically just some useless trick to attract morons that have no other way to spend their money? i get it now,thanks anons
You wouldn't understand unless you hung out with rich people. It's actually infuriating.
>It's actually infuriating
This.
People who aren’t me spending money that isn’t mine on things I don’t approve of piss me off to no end.
Gold is safe to eat but flavorless and nutritionally useless so there is no point in eating it. It is highly malleable, so it can be hammered into foil only atoms thick, so if you buy gold foil you're not getting much gold.
>The wait staff and cooks are all horribly mistreated
They can just get other jobs then?
Based chadlord poster. If you can't describe your job in 3 words, it's fake.
>"I own houses."
>I cook food
>I serve food
>I caffeinate customers
>I sell things
>I hate darkies
>I accuse merchants
Didnt ask your religion sir
"I do nothing"
“I should be handed a free house because.. I just should, okay?” is not food/cooking.
>landlords
o im laffin
nice try landlords, if there every is a revolution your first to hang!
no more than any other restaurant and often a lot less as skilled staff retention is important
>gold leaf rib fillet
we talking fine dining or meme shit for ethnics, nu money and influenzas?
I'll add to that, even though op seems to have shitposted on the run, that any of the joints near me have excellent staff retention so if they aren't happy they aren't choosing to move on even though most have plenty of options
It's the only true pleasure the rich have left. Of course people are exploiting this.
>wastes resources
french restaurants are built around the idea of minimising waste. if it wastes resources it's a shitty restaurant.
wait staff at fancy restaurants like that make fricking bank though
tipping culture is wack
What upsets me about the gold is that I like to see a nice crust on my steak
wow 8 bucks of gold foil on a ribeye and then you charge me 1200 bucks a plate? what a deal