Put the top back on
or pour a large amount of salt on it if it isn't deep oil
you should have a fire extinguisher in your kitchen. Get a fire extinguisher if you don't have one, seriously.
>fire spray in a tactical holster dead center at the end of an otherwise please kitchen and counter
be a regular American and just keep an expired extinguisher in the garage
fire extinguishers don't really expire they just need to be checked every once in a while to make sure they are still charged and a tiny leak didn't exhaust all of the propellant
I have a fire blanket. I also had an extinguisher but it needed regassing maintainence which I wasn't gonna commit to keep doing so I got rid of it. Fire blankets seem pretty based as a result.
Take the pan/pot out of the heat source and just let it extinguish on its own. If there is too many flames I would throw cold oil on it.
Still, I never set anything on fire.
Depends on the kind of fire. If it's an oil or grease fire you want to throw as much water as possible on it. If it's any other kind of fire you should throw a dry towel on it to kill the oxygen.
>If it's an oil or grease fire you want to throw as much water as possible on it.
YIKES! Putting water on an oil fire makes things much worse because it vaporizes pretty much instantly and spreads burning oil all over.
There are some awesome videos of this.
Let's educate some people on Culinaly about burning oil.
The reason you should never put water into hot oil or burning oil is because oil sits on top of water.
So when water drops go into oil it immediately travels to the bottom of the container, where it "explodes" and throws burning hot oil all over the room.
For me knowing WHY you should never put water into hot oil helps me remember that you should not do it.
Also the safest way to extinguish kitchen fires that aren't completely out of control yet is to put a lid on the pot. If there's no lid putting a frying pan over the pot might work? Maybe works to put another frying pan into a burning fire pan. Though I am fortunate enough to have never needed to try this.
A fire blanket is good to have handy. Fire extinguisher probably makes way more of a mess than a fire blanket.
>If it's an oil or grease fire you want to throw as much water as possible on it.
YIKES! Putting water on an oil fire makes things much worse because it vaporizes pretty much instantly and spreads burning oil all over.
There are some awesome videos of this.
https://i.imgur.com/gIdb81N.jpg
Let's educate some people on Culinaly about burning oil.
The reason you should never put water into hot oil or burning oil is because oil sits on top of water.
So when water drops go into oil it immediately travels to the bottom of the container, where it "explodes" and throws burning hot oil all over the room.
Any time I’m cooking with oil I have a ton of baking soda nearby.
says here https://firefighternow.com/can-baking-soda-put-out-a-fire-a-firefighter-answers/ >there is no guarantee that baking soda alone will completely extinguish a fire.
and here https://www.thekitchn.com/kitchen-safety-how-to-put-out-138233 >will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job.
probably better to just make sure you always have a metal lid nearby that you can cover the pot or pan with, since without oxygen the fire is guaranteed to stop. just make sure it isn't a glass lid since they shatter.
Cut the heat and dump an entire bag of flour on it. If fire persists, dump more flour. If fire continues to persist, break out an extinguisher. If you lack one, call the fire department.
When I was new to cooking I had a *bunch* of butter spill onto the heating element under the pan because I'm a retard and it started a relatively small fire, but it was big enough to be pretty spooky. Didn't have any baking soda or an extinguisher at the time but I got a towel from the dirty laundry, got it damp in the sink really quick and smothered it with that and it worked like a charm. So that's another option if you have nothing else on hand.
I was thinking the same thing. I mean I have had fires in my mom's toaster before I moved out because I was playing videogame or something and forgot about it. put I just put the towel on it and then put it outside for the smoke.
I once let a pan overheat and the oil smoked and lit as soon as it hit the pan. Then I made some popcorn in the microwave the other night and it just caught fire about 5 seconds in. Sometimes shit just happens, IDK. But even though I'm retarded, I can still put the fires out with minimal issues.
I dunno about other cooklets here, but I start a fire anytime I am cooking, deliberately. I cook with gas baby! Or I am smoking stuff, and that requires a slow burn.
Never set my kitchen on fire, but I do set the smoke alarms off. Was silly and bought house with improper vent system. Too cheap to fix it.
Higher heat. More oil. A splash of water too.
Put the top back on
or pour a large amount of salt on it if it isn't deep oil
you should have a fire extinguisher in your kitchen. Get a fire extinguisher if you don't have one, seriously.
1. Always have a fire extinguisher handy and know how to use it.
2. Always have an available metal lid for everything you are using to cook to smother the flame.
3. Don't be a fucking retard.
First alert fire spray. Note location. Back away from fire, grab can, spray.
What if the fire is like right on top of the can though
then you will be darwinized
>fire spray in a tactical holster dead center at the end of an otherwise please kitchen and counter
be a regular American and just keep an expired extinguisher in the garage
>tactical holster
That's a bike water bottle holder.
fire extinguishers don't really expire they just need to be checked every once in a while to make sure they are still charged and a tiny leak didn't exhaust all of the propellant
i keep my behind the stove on the cast iron pan rack
Close your eyes
Let the troubles end
doesn't matter what kinda fire it is just add water
Use the fire. Be the fire.
I have a fire blanket. I also had an extinguisher but it needed regassing maintainence which I wasn't gonna commit to keep doing so I got rid of it. Fire blankets seem pretty based as a result.
I haven't ever had to use either.
>Cook food
>Don't light your kitchen on fire
>???
>Profit!
Just cram it. Lack of oxygen will suffocate the fire.
take a DEEEEEEEEEEp breath so all the oxygen in the room goes into your lungs, the fire should get put out immediately.
Take the pan/pot out of the heat source and just let it extinguish on its own. If there is too many flames I would throw cold oil on it.
Still, I never set anything on fire.
Get everything going in a crockpot before you set the fire.
they use oil to quench red hot swords.
So oil.
Depends on the kind of fire. If it's an oil or grease fire you want to throw as much water as possible on it. If it's any other kind of fire you should throw a dry towel on it to kill the oxygen.
>If it's an oil or grease fire you want to throw as much water as possible on it.
YIKES! Putting water on an oil fire makes things much worse because it vaporizes pretty much instantly and spreads burning oil all over.
There are some awesome videos of this.
Let's educate some people on Culinaly about burning oil.
The reason you should never put water into hot oil or burning oil is because oil sits on top of water.
So when water drops go into oil it immediately travels to the bottom of the container, where it "explodes" and throws burning hot oil all over the room.
For me knowing WHY you should never put water into hot oil helps me remember that you should not do it.
Also the safest way to extinguish kitchen fires that aren't completely out of control yet is to put a lid on the pot. If there's no lid putting a frying pan over the pot might work? Maybe works to put another frying pan into a burning fire pan. Though I am fortunate enough to have never needed to try this.
A fire blanket is good to have handy. Fire extinguisher probably makes way more of a mess than a fire blanket.
Any time I’m cooking with oil I have a ton of baking soda nearby.
says here https://firefighternow.com/can-baking-soda-put-out-a-fire-a-firefighter-answers/
>there is no guarantee that baking soda alone will completely extinguish a fire.
and here https://www.thekitchn.com/kitchen-safety-how-to-put-out-138233
>will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job.
probably better to just make sure you always have a metal lid nearby that you can cover the pot or pan with, since without oxygen the fire is guaranteed to stop. just make sure it isn't a glass lid since they shatter.
Let the fire within burn brighter then the fight outside.
Ah yes.
Pizza flambé
I've heard that you can put a pan fire inside an oven to suffocate it while you go grab the extinguisher
Why would you suffocate an oven?
it pissed me off
it has uneven heating and deserves death
gun.
A hundred oxen for sacrificing to the god of fire, to beg for his mercy
Cut the heat and dump an entire bag of flour on it. If fire persists, dump more flour. If fire continues to persist, break out an extinguisher. If you lack one, call the fire department.
drink laxatives and point your asshole towards the source of fire
When I was new to cooking I had a *bunch* of butter spill onto the heating element under the pan because I'm a retard and it started a relatively small fire, but it was big enough to be pretty spooky. Didn't have any baking soda or an extinguisher at the time but I got a towel from the dirty laundry, got it damp in the sink really quick and smothered it with that and it worked like a charm. So that's another option if you have nothing else on hand.
How do you fgts even go about creating fires while cooking?
I was thinking the same thing. I mean I have had fires in my mom's toaster before I moved out because I was playing videogame or something and forgot about it. put I just put the towel on it and then put it outside for the smoke.
>censoring homosexual
Fuck off, homosexual.
I once let a pan overheat and the oil smoked and lit as soon as it hit the pan. Then I made some popcorn in the microwave the other night and it just caught fire about 5 seconds in. Sometimes shit just happens, IDK. But even though I'm retarded, I can still put the fires out with minimal issues.
i threw a tortilla slathered in butter onto direct heat from a stove top once while high on heroin. i nodded out and the tortilla caught on fire.
I dunno about other cooklets here, but I start a fire anytime I am cooking, deliberately. I cook with gas baby! Or I am smoking stuff, and that requires a slow burn.
Never set my kitchen on fire, but I do set the smoke alarms off. Was silly and bought house with improper vent system. Too cheap to fix it.
mm, Hispanicy seasoning
>What's the best way to handle fires while cooking?
PORK CHOP SANDWICHES
I wouldn't know how to start a fire while cooking even if I tried, literally how the fuck does that happen?