FOH and BOH wagies, whats the most unreasonable customer request you have witnessed?

FOH and BOH wagies, whats the most unreasonable customer request you have witnessed?

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  1. 2 years ago
    Anonymous

    Asking me to work

  2. 2 years ago
    Anonymous

    guy asked for his jalapenos on his pasta

    • 2 years ago
      Anonymous

      As in he brought his own to the restaurant?!?

      • 2 years ago
        Anonymous

        yeah, we obliged cause we are a small place so it wasn't really an issue, just kinda unusual

  3. 2 years ago
    Anonymous

    pretty much all of them, people go out somewhere where food is prepared a certain way, and they pretty much reinvent the fricking entire dish because they are picky. Just cook it yourself if you want to change everything. I'm a FOH guy though

  4. 2 years ago
    Anonymous

    I had a customer bring in 2x 5lb bags of gummies and wanted them as toppings
    >I worked in a pizzeria
    Told the boss that the gummy bears would probably catch fire
    >boss said to do it anyways
    Long story short the conveyor oven as down for 3 days and the guy Lincoln told the boss to his face he was a dumb ass for running a pizza with 3" layer of gummy bears thru the oven.

    • 2 years ago
      Anonymous

      You do gummi pizzas like margherita, the bears go on after the pizza comes out of the oven
      They're like basil, you should know this

      • 2 years ago
        Anonymous

        Stupid Americans don't know how to make pizza with basic toppings

  5. 2 years ago
    Anonymous

    b***h asked for a taco salad with 50 side orders of lettuce and 50 side orders of tomato, she then acted suprise when she saw the bill and drove off. There was also some fat guy that ordered 4 fiesta packs (24 burritos & 24 tacos) and then got pissed off about how much hot sauce we gave that obese frick.

    • 2 years ago
      Anonymous

      >got pissed off about how much hot sauce
      That's a legit beef, you frickers are stingy with that shit like you're personally paying for it

      • 2 years ago
        Anonymous

        He probably meant the opposite
        Imagine like 30 packets on top of everything in the bag

  6. 2 years ago
    Anonymous

    When I worked at steak n shake some old businessman would come in at like 4:30am every morning and get a to-go breakfast sandwich. First time he came in, he couldn't decide on what to get and I was busy, so I suggested an egg sandwich and just kept asking him what he wanted

    >White, wheat, rye, texas toast or hamburger bun?
    >scrambled or over hard egg?
    >american, cheddar, swiss or pepper jack?
    >bacon, or sausage?
    >Hashbrowns on the flat top, or a side of deep fried hash brown nugget things?

    Then I rang it up as a senior one egg breakfast, so it was like $2. He'd come in daily for it after that. When I'd get a day off he'd harrass all the employees and call them incompetent morons and raise hell, when I'd see him the next day he'd be like "Holy shit your other employees are idiots! They couldn't even get my order right and charged me $6!"

    • 2 years ago
      Anonymous

      Salmon quesadilla. Wasn't on the menu but we had everything to make it so it was made. Only really unreasonable because it sounds vile. Costumer was happy so whatever.

      Based boomer business man.

      • 2 years ago
        Anonymous

        what a dick this is why we have police to place homosexualslike this in their place

        to know everyone in jail is just like this guy makes me happy they get what they deserve

        • 2 years ago
          Anonymous

          >waitress fricks up her one and only job
          >it is somehow the customers fault
          The guy practically did her job for her. The frick are you smoking?

    • 2 years ago
      Anonymous

      I can’t speak for modern times, but back in the 90’s that just seemed the norm. McDonalds breakfast, drive through was pretty much straight menu items with minor occasional tweaks. Lobby was full of geriatric regulars and we were a basically a diner. Several of them we knew their normal order by name, but it could be anything. The pervy old lady that trained me turned me into a short order cook. We even had a section of the upstairs fridge for non-franchise ingredients for making stuff for them.
      Gotta take care of The Grey.

  7. 2 years ago
    Anonymous

    worked in a nordic themed high class restaurant and some karen requested ketchup for her kids dish. like she couldnt understand the concept of not having ketchup in a restaurant. needless to say we didnt even have a kids menu.

  8. 2 years ago
    Anonymous

    can you steam this breast milk for my latte?

    I got called a piece of shit and scolded for being afraid of the human body before she was forced to leave

  9. 2 years ago
    Anonymous

    A lady came back with a four day old half eaten pizza saying it was bad and she wanted a replacement and wanted to show me what was wrong with it, but at that point it was just old and gross. I would've given her a pizza without the whole saving it for four days and bringing it back thing, the pizzas were like 10 dollars and idgaf. It was bizarre.

  10. 2 years ago
    Anonymous

    This guy wanted a custom sandwich made out of toast, burrata cheese, pickled shallots, truffle honey, spicy mayo, and fried shrimp. I did it, but I felt Satan's presence as I assembled that unholy abomination.

  11. 2 years ago
    Anonymous

    A couple jive ass turkeys wearing suits came in and asked for dry white toast, 4 fried chickens, and a coke.

    • 2 years ago
      Anonymous

      I got that reference.

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