I heat up my ketchup and add a small amount of table salt before enjoying my chicken tenders and tater tots. I also have two ramekin’s which mayonnaise and HP sauce for variety.
I use my hands a lot in food prep and dishing up. Like I'll just grab salad from the mixing bowl and put it in the serving bowl with my hands before putting the dressing on for example. I do this for my own food and if I am cooking for others. I rinse my hands in between each thing I handle (soap if I handled meat.) So I don't feel like it's unhygienic but I know a lot of people would think that's just vile.
Not that anon, but while I prefer the flavor of real maple syrup, it tends to soak in quickly and make things soggy. The corn syrup stuff soaks in more slowly, leaving pancakes with structural integrity and waffles with crispiness that last long enough for a casual meal.
Not that anon, but while I prefer the flavor of real maple syrup, it tends to soak in quickly and make things soggy. The corn syrup stuff soaks in more slowly, leaving pancakes with structural integrity and waffles with crispiness that last long enough for a casual meal.
Yeah, I made pancakes with maple syrup and it got soggy very fast, and these were fluffy and thick. Also sometimes I find the maple syrup to just be overpowering, and I just want that waffle house diner type of breakfast.
Mine >pb&J tortilla cooked on a george foreman grill >Horseradish + maple syrup + ketchup + hot sauce = breakfast sauce, for egg and bread combo foods, add cinnamon
Not mine >ketchup for dipping pizza rolls >an entire glass of milk for just 3 oreos >preseasoned burgers on a charcoal grill like a poorfag >ketchup on grilled chicken >half a cup of mayonnaise on a single, ordinary sandwich >dipping sauce for cheeze its
Thanks for reminding me.
I ate food off the street, there was a box of ribs on a trash can and I took it home, heated it up, and ate it. It was delicious.
>throw away junk food because I’m eating too much >remove it from trash later to eat some more
In my defense it’s shelf stable stuff in its own packaging (such as donuts in the donut box… ;_;)
Used to do that all the time trying to kick the habit. Had to actually start opening packs / boxes and pouring in some water to make them soggy, otherwise I'd just eat them no matter what, even if opened.
eating isn't a religion and therefore their is no food sin.
also i don't care if my behavior upsets normies or boomers.
those homosexuals don't say or do anything to foreign invaders; so you know they really don't give a shit about society
I make the most heinous shit when drunk and out of fitting ingredients. Last nights chefs special: >paprika, tomato, bit of old parm blended into a smooth slurry >pour onto pan, add some beans and start frying them >add chopped frozen strawberries because ??? >was a bit too watery so I threw some flour and butter in >simmer and stir till reduced, season with thyme and dragoon, black pepper >eat half a plate and toss the rest because it was so bad it killed my hunger
sometimes I am a virtuoso. Usually not.
Can't think of anything egregious, but my grandparents (both sides) used to leave spaghetti sitting in the pot in its water when it was done cooking, using it as the serving dish.
I haven’t seen it but I have heard of people in the central part of mexico eating ceviche with tortillas.
Seen it? I've ordered it in Minneapolis. You have a problem with fish tacos?
where you ordering from fellow mplsanon
I heat up my ketchup and add a small amount of table salt before enjoying my chicken tenders and tater tots. I also have two ramekin’s which mayonnaise and HP sauce for variety.
wouldn’t call it a sin but I mix up a thing of tartar sauce when I make fresh tendies
made a thread on Culinaly about moldy cheese chili
I use my hands a lot in food prep and dishing up. Like I'll just grab salad from the mixing bowl and put it in the serving bowl with my hands before putting the dressing on for example. I do this for my own food and if I am cooking for others. I rinse my hands in between each thing I handle (soap if I handled meat.) So I don't feel like it's unhygienic but I know a lot of people would think that's just vile.
I like the fake cheap high fructose corn syrup more than actual maple syrup
You may have quads but that doesn't change the fact that I am disappointed in you
Not that anon, but while I prefer the flavor of real maple syrup, it tends to soak in quickly and make things soggy. The corn syrup stuff soaks in more slowly, leaving pancakes with structural integrity and waffles with crispiness that last long enough for a casual meal.
Yeah, I made pancakes with maple syrup and it got soggy very fast, and these were fluffy and thick. Also sometimes I find the maple syrup to just be overpowering, and I just want that waffle house diner type of breakfast.
Corn syrup on pancakes and french toast it delicious.
I made an effigy of my cat out of meat and burnt a hot pocket to gain its favor once
Mine
>pb&J tortilla cooked on a george foreman grill
>Horseradish + maple syrup + ketchup + hot sauce = breakfast sauce, for egg and bread combo foods, add cinnamon
Not mine
>ketchup for dipping pizza rolls
>an entire glass of milk for just 3 oreos
>preseasoned burgers on a charcoal grill like a poorfag
>ketchup on grilled chicken
>half a cup of mayonnaise on a single, ordinary sandwich
>dipping sauce for cheeze its
Forgot the glass is very large, like 16oz
>glass
>large
>16 oz
wait till you see my 32 oz BBC (big black cup)
a megapint?
the other sin are way less egregious than what you do
+ maple syrup + ketchup + hot sauce = breakfast sauce, for egg and bread combo foods, add cinnamon
+ maple syrup + ketchup + hot sauce = breakfast sauce, for egg and bread combo foods, add cinnamon
>an entire glass of milk for just 3 oreos
bro just likes milk, shut up
I have eaten so much rotten food
And it's not even I wonder if this is still good kind of stuff, I have eaten food that's clearly rotten
Thanks for reminding me.
I ate food off the street, there was a box of ribs on a trash can and I took it home, heated it up, and ate it. It was delicious.
>throw away junk food because I’m eating too much
>remove it from trash later to eat some more
In my defense it’s shelf stable stuff in its own packaging (such as donuts in the donut box… ;_;)
Used to do that all the time trying to kick the habit. Had to actually start opening packs / boxes and pouring in some water to make them soggy, otherwise I'd just eat them no matter what, even if opened.
I used to put salt on my ramen noodles
There was a period of time, I think about a month, during which I threw away probably around 2kg of meat.
eating isn't a religion and therefore their is no food sin.
also i don't care if my behavior upsets normies or boomers.
those homosexuals don't say or do anything to foreign invaders; so you know they really don't give a shit about society
Lead the revolution, then, fuckboi.
I make bone broth without roasting the bones because I'm lazy
I don't like meat fat, so I trim everything, don't give a shit if it's an expensive cut
watching bongs, mayo americans and basketball americans try to cook italian food is pretty grim
I make the most heinous shit when drunk and out of fitting ingredients. Last nights chefs special:
>paprika, tomato, bit of old parm blended into a smooth slurry
>pour onto pan, add some beans and start frying them
>add chopped frozen strawberries because ???
>was a bit too watery so I threw some flour and butter in
>simmer and stir till reduced, season with thyme and dragoon, black pepper
>eat half a plate and toss the rest because it was so bad it killed my hunger
sometimes I am a virtuoso. Usually not.
Can't think of anything egregious, but my grandparents (both sides) used to leave spaghetti sitting in the pot in its water when it was done cooking, using it as the serving dish.
I once put orange juice in scrambled eggs.
If I'm too lazy to make a sauce for whatever cheap meat, I just eat it with remoulade mixed with hot sauce