For me? Gimme a good old fashioned St. Louis SLINGER!
We do things a little different here in Missouri
For me? Gimme a good old fashioned St. Louis SLINGER! We do things a little different here in Missouri
For me? Gimme a good old fashioned St. Louis SLINGER!
We do things a little different here in Missouri
>St. Louis SLINGER
Meh, no thanks anon, I’ll pass
https://en.m.wikipedia.org/wiki/Slinger_(dish)
Sorry it ain't kosher
>https://en.m.wikipedia.org/wiki/Slinger_(dish)
Saint Louis is a Catholic city.
Hahaha holy shit Missouri is a fucking joke hahaha
Mexican food also sucks
>dude what if BEANS were a SHIT-COLORED PASTE LOL slap that on EVERYTHING
Isn't this just standard slop at every diner in America? I used to get these at a place a block from my house.
>cute tomboy waitress
>owned by older Chinese couple who did the cooking
>One day they disappeared without a trace
>rumors about them getting got by the Chinese Mafia for gambling debts
>now it's a hipster coffee bar that only serves tater tots
I miss it so much bros
I'm so fucking proud to be an American rn fr fr
Not fully experienced unless you're wasted at 3am at Courtesy Diner while a fight breaks out in the parking lot
I don't want any American insulting British food ever again
That looks like Mexican food.
>"YUCK THAT LOOKS BAD"
>actually it's mexican food
>"OH THEN IT'S GOOD I LOVE MEXICAN FOOD"
mexican food is the worst
Ethiopian food is worse.
shut your filthy lying whore mouth anon
Wet and soggy hashbrowns is pretty much loaded fries or loaded tots. It is the same stupidity as poutine, where literal gravy sogs out the fries.
I think chili 5 ways is a bit better overall, but I do like a chili dog or a chili baked potato. I just don't get why you'd fry something and then sog it out.
What is your opinion of the Garbage Plate?
Well I now know one reason why the rams moved to LA
looks like utter fucking slop
id smash it down if i was drunk though
A St. Paul sandwich is an American sandwich originating from St. Louis, despite its misleading name. Typically sold in Chinese restaurants in the city, the sandwich consists of tomatoes, pickles, mayonnaise, lettuce, and an egg foo yung patty sandwiched between two slices of white bread.
Its key ingredient, egg foo yung is a combination of an overcooked/fried omelet and fillers such as meat, shrimp, or bean sprouts. St. Paul sandwich is traditionally served on wax paper and enjoyed freshly prepared.
https://en.m.wikipedia.org/wiki/St._Paul_sandwich
A Prosperity sandwich is a traditional American sandwich originating from St. Louis. Invented at the Mayfair Hotel in the 1920s, the sandwich consists of three slices of buttered toasted bread topped with a slice of ham and a slice of turkey. The sandwiches are sliced in half diagonally, and each serving consists of three halves that are arranged on a plate.
They're topped with tomato slices and a sauce consisting of butter, flour, milk, paprika, Worcestershire sauce, Swiss cheese, and Parmesan cheese. The sandwiches are browned under a broiler and served hot. If desired, add sautéed mushrooms and shallots before placing a layer of ham on the bread.
https://www.sandwichtribunal.com/2018/07/st-louis-prosperity-sandwich/
That sounds damn good.
Why is middle American food like this?
All of our descendants come from cultures that were chronic alcoholics. Seriously, we're all German, Irish, and Italian. Mix it with late night/diner culture that came about in the US and this just happens.
The non-meme answer is central and eastern Europoor immigrants suddenly having access to unlimited food and going buckwild on their native cuisine with the American abundance of ingredients. The same thing happened/is happening to every immigrant peoples food in America. Non-Americans have trouble understanding just how rich and fruitful American land is. If the world was a PC strategy game, America would be banned as the most unfair and broken starting location.
An oddly insightful response for this board.
t.historian
I didn’t think it was a particularly insightful post at all when I wrote it. It’s just American common knowledge. Also, I don’t believe you’re an historian. Here is an obligatory Go Back.
>t. autistic shitposter
I'm gonna make this at work tomorrow. I'll just bring my own cheese since we only have slices of american.
We used to hit up Slinger's next to Trade N' Games during the weekend LAN parties. its was good grub.
man fuck missouri, it has so much going for it, like drive thru margaritas and 24 hour liquor stores, but it has to ruin it with terrible highways and sloppy shit like this.
>terrible highways
you've never driven in Illinois
Southern MO and northern AR have some of the most beautiful country and still white man's land.
Dear god that looks horrific.
Zinger me a SLINGER and you'll make me singer!
I make something similar sometimes when I have leftover chili. It's better with thick potato wedges that you can dip in the yolks and green onion instead of yellow/white, though, and the beef(?) patty seems superfluous. Usually I'll skip the potato wedges just because potatoes take a while to cook, but sometimes I'll take some left over baked potatoes and slice, then pan fry them, or smash some small ones and fry them. Also, ground beef kinda sucks for chili. It can also be really good with biscuits, sour cream, and chives. Prime hearty slop breakfast.
Steak n Shake used to have something called the steakburger slinger. It was glorious.