For me, it's Chef Ramsay's heat n eat frozen meals.

For me, it's Chef Ramsay's heat n eat frozen meals. Richcels absolutely SEETHE about these because they're mad that anyone can afford to eat cuisine by Michelin starred chefs now. What's your favorite? I like the Lemon caper chicken one best. His lasagna and beef in red wine sauce ones are great too.

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  1. 3 weeks ago
    Anonymous

    slide thread

    • 3 weeks ago
      Anonymous

      what are they sliding?

      • 3 weeks ago
        Anonymous

        the thread

        • 3 weeks ago
          Anonymous

          it’s the board though…

    • 3 weeks ago
      Anonymous

      to the left! bring it back now yall!

      • 3 weeks ago
        Anonymous

        I miss being a kid and going to the skating rink and dancing to this and being happy and having even the slightest shred of hope for the future

        • 3 weeks ago
          Anonymous

          I miss as a kid getting hot dogs unheated out of the package as a kid and mixing them right in a can of chicken noodle soup or tomato soup and eating it right out of the can.

  2. 3 weeks ago
    Anonymous

    These aren’t bad tbh

    • 3 weeks ago
      Anonymous

      it's a microwave meal of course it's bad turn around go buy fresh ingredients and you can have one that's five hundred times better

  3. 3 weeks ago
    Anonymous

    Are these actually good or is OP doing some meta ironic thing?

    • 3 weeks ago
      Anonymous

      It's good, you can tell from the Chef who prepared it

  4. 3 weeks ago
    Anonymous

    This line has fish n chips.. how can fish n chips be good going through a micro?

    • 3 weeks ago
      Anonymous

      you bake it in the oven
      or a meme fryer if you have one.

      • 3 weeks ago
        Anonymous

        Wouldn't the plastic melt?

        • 3 weeks ago
          Anonymous

          No, because you don't put the plastic in the oven.

          • 3 weeks ago
            Anonymous

            https://i.imgur.com/GWaB9E8.jpeg

            this might help
            read the instructions

            What's the point then? You could buy frozen fish and frozen chips and cook them in the oven or airfryer and save a bunch of money.
            The microwave meal is supposed to be quick and convenient, but it loses that if you don't cook it in the microwave

            • 3 weeks ago
              Anonymous

              >You could buy frozen fish and frozen chips and cook them in the oven or airfryer and save a bunch of money.
              you're exactly right. this is a pointless meal. you're paying a premium for some machine to put the ingredients in the same box.
              >quick and convenient, but it loses that if you don't cook it in the microwave
              it only loses quickness. convenience is still up there because you don't gotta do shit. and for the loss of quickness you gain a better result.

            • 3 weeks ago
              Anonymous

              >airfryer
              I can't stand this word. It's a plain old convection oven.
              Why is everything nowadays just repackaged old shit that is given a homosexual new name and everyone has to pretend it's the fruits of progress?

              • 3 weeks ago
                Anonymous

                Air fryers and convection ovens are similar in the way they operate, but they also have key differences. While both appliances use fans to circulate heat, many air fryers cook from the top down and do not have a bottom heating element. Convection ovens typically use the oven’s main heating element, a fan and a third heating element on True Convection models to distribute heat throughout the oven cavity.

              • 3 weeks ago
                Anonymous

                What is that Emeril's French Door oven? IS that an air fryer or a convection oven? I saw an infomercial of it and I was thinking of getting one.

              • 3 weeks ago
                Anonymous

                combines the functionality of an air fryer, convection oven, and toaster oven in one.

        • 3 weeks ago
          Anonymous

          this might help
          read the instructions

          • 3 weeks ago
            Anonymous

            zero grams fiber

            • 3 weeks ago
              Anonymous

              yeah, it's fish and chips
              not, fish and chips and fruit

              • 3 weeks ago
                Anonymous

                okay then to create a balanced meal they will need to add a vegetable (a real one not a potato). surely a star chef knows this

              • 3 weeks ago
                Anonymous

                a star chef knows that he is making pub food.

              • 3 weeks ago
                Anonymous

                Don't potatoes have fibre?

              • 3 weeks ago
                Anonymous

                the skin has all the fiber. French fries don't have any skin, so no fiber.

              • 3 weeks ago
                Anonymous

                Tell me about all the five star Michelin restaurants serving "balanced" meals

          • 3 weeks ago
            Anonymous

            >10mg Calcium = 0% DV
            >20mg Calcium = 2% DV
            u wat m8?

            also
            >cook on air fryer or oven
            >CAUTION: Product will be hot.
            'murrica

        • 3 weeks ago
          Anonymous
          • 3 weeks ago
            Anonymous

            What the frick, doge. I never heard of someone trying to cook a microwave meal in an oven before

  5. 3 weeks ago
    Anonymous

    [...]

    I had the one in the OP and the chicken bites one and they were good

  6. 3 weeks ago
    Anonymous

    [...]

    I saw a review for his lasagne on youtube. They said it was better than the one they were comparing it to, but probably not good enough to justify the extra cost.

  7. 3 weeks ago
    Anonymous

    [...]

    what I don't get is shouldn't people who spend all their time watching TV chefs like try to cook themselves?

  8. 3 weeks ago
    Anonymous

    [...]

    that just sounds like shitty reality tv watched by the sort of person who has no life

    • 3 weeks ago
      Anonymous

      I watch kitchen nightmares for the drama and because it's funny. Not to learn cooking, the show isn't really about cooking at all. When master chef was new I watched that and did get inspired to try cooking some different things

      • 3 weeks ago
        Anonymous

        I like the U.K. version better.
        Gordon comes in, says: "This & This & This needs fixing." They do so and it works.
        The U.S. version goes like this:
        Gordon arrives, delusional owners think they can serve him whatevers in the sink sieve. Gordon calls it yucky, the owners go from delusional to confrontational. Yelling occurs, dramatic music plays, exciting camera transitions occur, the restaurant gets a free makeover, the kitchen gets new free equipment, owners and staff cry, everything's good, restaurant still closes in 3-4 months.
        Americans really seem to enjoy shows were undeserving people get free shit.

  9. 3 weeks ago
    Anonymous

    I'm anxious to try it, but I thought Gordon was against all things frozen?

    He should call it Chef Ramsay's Gourmet Fresh Frozen Original Recipes. It would be funny after he once went off on a chef for selling his food as "fresh" when he was freezing everything, and the chef retorted with, "it's fresh frozen".

    Is there a crab cake or wellington beef Gordon Ramsay TV sinner?

    https://www.youtube.com/watch?app=desktop&v=MGDT0LYJmxc

    • 3 weeks ago
      Anonymous

      >once
      That happened a bunch of times

  10. 3 weeks ago
    Anonymous

    For me, it's charlie bighams chicken and mushroom risloppo

  11. 3 weeks ago
    Anonymous

    [...]

    What the frick, are you me? I bought that shit back in January with the intention of making a Culinaly thread praising it as a joke. I expected mediocre, but it was so bad that I was too annoyed to even made the thread.

    • 3 weeks ago
      Anonymous

      Wait Sheperd's Pie? He blasted out an owner for calling it Shepherd's Pie, because they used beef and not lamb. He told them when you use beef it's called a cottage Pie, and it's not a true Shepher's Pie if you use beef.

      I wonder if Ramsay has nothing to do with this and someone is just leasing his name and he gets cash for it.

      • 3 weeks ago
        Anonymous

        >I wonder if Ramsay has nothing to do with this and someone is just leasing his name and he gets cash for it.
        I can't speak for the other ones, but the shepherd's pie was so bad that I honestly don't think Gordon Ramsay ever tried it.

        okay then to create a balanced meal they will need to add a vegetable (a real one not a potato). surely a star chef knows this

        Do you really think the kind of person buying frozen fish and chips cares about vegetables? I'm actually surprised that so many TV dinners include vegetables. What percentage of people just throw out the vegetables?

        • 3 weeks ago
          Anonymous

          >I honestly don't think Gordon Ramsay ever tried it.
          You think Shaq ever ate cinnamon frosted flakes for breakfast? Come on.

          • 3 weeks ago
            Anonymous

            Shaq loves eating. I guarantee he actually did eat them at some point.

          • 3 weeks ago
            Anonymous

            who hasnt eaten frosted flakes

        • 3 weeks ago
          Anonymous

          >I'm actually surprised that so many TV dinners include vegetables. What percentage of people just throw out the vegetables?
          I think you're wrong about tv-dinner-enjoyers not wanting vegetables.

      • 3 weeks ago
        Anonymous

        Nooooo. Gordon has given up his restaurant empire and is personally making and packaging thousands of microwave dinners. You fricking moron. Absolute moron clown.

      • 3 weeks ago
        Anonymous

        wait a minute are you saying british people are stupid and dont know anything about food? no.....

  12. 3 weeks ago
    Anonymous

    gordon you fricking numpty why are you putting LEMON on chicken you fricking QUAZZER

  13. 3 weeks ago
    Anonymous

    These were the best microwave dinners I ever had

    • 3 weeks ago
      Anonymous
  14. 3 weeks ago
    Anonymous

    >lemon and capers
    Yeah just add cumin and you have the worst three things you can sully meat with

    • 3 weeks ago
      Anonymous

      You should be ashamed of yourself for hating lemon and cumin.

      • 3 weeks ago
        Anonymous

        >You should be ashamed

  15. 3 weeks ago
    Anonymous

    I wish the pot pie was ACTUALLY A FRICKING POT PIE AND NOT A PIE CRUST ON TOP OF LOOSE FILLINGS
    FRICK YOU GORDON

  16. 3 weeks ago
    Anonymous

    [...]

    i got some of the boston market dinners on sale and they were bordering on inedible, they had an absolutely ludicrous amount of salt in them to the point of being unpalatable. i just assumed these would be the same lmao

    • 3 weeks ago
      Anonymous

      The frick are you talking about Boston Market makes the best TV dinners, have you ever had their Swedish Meatballs?

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