But anon, the sauce is the boss, it says it right on the bottle
Once I tried stubbs when I was in europe because I couldn’t find the boss anywhere, it was kinda shit ngl
I would literally KILL you if you brought this to my barbecue. SBR is made of high fru tone corn syrup and caramel color. Stubbs is made of pure soul and flavour. Did you know that "sweet" baby ray isn't even black? He's just some pasty white dude. No. Not having it. If you are from the south, you use my nagger Stubb's fine barbecue sauce. Don't post that trash in my thread ever again. This is your only warning.
I really don't want to wade in to this holy war as I mostly enjoy making/cooking my own sauces. However, at this year's July 4th party, a Sweet Baby Ray's derived sauce did go over particularly well. Not sure exactly where I read about it.
Basically, an entire bottle of Sweet Baby Ray's Hispanicy or whatever the fuck it is. Not the hickory and not the original. It goes into a grill-safe pot. Next, equal parts chicken stock, very preferably homemade. Then, a piece of whole ginger the size of your thumb, then a whole yellow onion peeled and quartered. Finally a fuckton of freshly ground black pepper, probably a little less than 1/8 cup.
Here's the thing: this shit gets *weird* over heat. You really need a whisk so it doesn't want to explode early on. The sauce and broth really do not want to mix. Anyways, once you whisk it and tame it a bit on low heat, you can simmer it and then discard ginger and onions. If you can get some grill smoke on it, do so.
I was surprised it was so popular. The guests ate it all and people asked me for the recipe which I was too embarressed to give out.
Forgot, combine sauce and broth over low heat and bring to simmer, whisking, about 5 min. Add ginger and onions, simmer for about 20 min, discarding ginger and onions at the end. If you can, expose to bbq smoke for 15 min or so.
Arguing about the best bottled bbq sauce is like arguing about the best macro lager or sect of Christianity. None of the minor variations really matter when there’s always the option of just not consuming any of them. Seriously, bbq sauce is one of the few things that takes zero culinary skill. You literally throw shit in a pot, simmer for awhile, stir it occasionally, blend it and strain. Even the most average recipe will give you something better than any sauce you’ll find on a grocery store shelf.
>Something about America makes African Americans violent as fuck
I wonder if it could be centuries of state enforced oppression and easy access to millions of guns
>every single building is the same shade of beige or tan, and all are built in the same mid-century brutalist style
Imagine living like that
No fucking wonder South Africans are all killing themselves
Asians earn more than whites do and they aren't constantly bombarded with degenerate media encouraging hood shit. They also tend to not report crimes in their communities.
stubb's is one of the worst venues in austin. i hate going to see shows there. i have only made a couple exceptions, and i've usually regretted it. that place sucks. i have no opinion about the food or bbq sauce.
Sweet Baby Ray's is fucking gross because of how sugary it is. Stubb's is much better but its also a bit too sweet. If you have the time using Stubb's as a base and adding more acid and Hispanice works pretty well. Sweet Baby Ray's is trash and should be thrown at people you don't like.
Famous Dave's Georgia mustard. They don't even serve it at the tables anymore, you can only buy new bottles of it at the restaurant, but only if they actually stock the fucking things
Because nobody knows about or cares about Stubbs BBQ sauce. Uncle Ben and Aunt Jemima are household names, so they probably had hundreds of twitter fags spamming them with messages about how racist it is to have images of the company founders on their logos
The Hickory Bourbon is so much better than the Original.
I like to keep it simple
For me, it's the mesquite flavor Stubbs.
But anon, the sauce is the boss, it says it right on the bottle
Once I tried stubbs when I was in europe because I couldn’t find the boss anywhere, it was kinda shit ngl
this is complete slander, Stubbs is king.
He can't consume any BBQ sauce that doesn't have High Fructose Corn Syrup as the first ingredient.
I would literally KILL you if you brought this to my barbecue. SBR is made of high fru tone corn syrup and caramel color. Stubbs is made of pure soul and flavour. Did you know that "sweet" baby ray isn't even black? He's just some pasty white dude. No. Not having it. If you are from the south, you use my nagger Stubb's fine barbecue sauce. Don't post that trash in my thread ever again. This is your only warning.
I really don't want to wade in to this holy war as I mostly enjoy making/cooking my own sauces. However, at this year's July 4th party, a Sweet Baby Ray's derived sauce did go over particularly well. Not sure exactly where I read about it.
Basically, an entire bottle of Sweet Baby Ray's Hispanicy or whatever the fuck it is. Not the hickory and not the original. It goes into a grill-safe pot. Next, equal parts chicken stock, very preferably homemade. Then, a piece of whole ginger the size of your thumb, then a whole yellow onion peeled and quartered. Finally a fuckton of freshly ground black pepper, probably a little less than 1/8 cup.
Here's the thing: this shit gets *weird* over heat. You really need a whisk so it doesn't want to explode early on. The sauce and broth really do not want to mix. Anyways, once you whisk it and tame it a bit on low heat, you can simmer it and then discard ginger and onions. If you can get some grill smoke on it, do so.
I was surprised it was so popular. The guests ate it all and people asked me for the recipe which I was too embarressed to give out.
Forgot, combine sauce and broth over low heat and bring to simmer, whisking, about 5 min. Add ginger and onions, simmer for about 20 min, discarding ginger and onions at the end. If you can, expose to bbq smoke for 15 min or so.
>I was too embarressed
Stopped reading right here.
right brand, wrong bottle
I’ve now experienced true greatness
where my kinder's bros at?
Right here Satan I love that stuff.
They switched to plastic bottles. Fuck Kinder’s.
why does it matter? microplastic memes aside
https://en.wikipedia.org/wiki/Per-_and_polyfluoroalkyl_substances
The king of sauces and seasonings.
For me it's Ja/ck/'s best bbq sauce you'll every taste
If you aren't making your own you can't go wrong with the Bull.
More like bull shit!
My Nigga
Every time I take this sauce out to use I say "stuuuuuuuuuuuuuuuuuuuuuubs" with a southern Blackid accent.
but it's not bad tbh.
Because McCormick is still paying his family for the rights to use his name.
They have in Africa. And they are worse than the "ghettos" of America
Arguing about the best bottled bbq sauce is like arguing about the best macro lager or sect of Christianity. None of the minor variations really matter when there’s always the option of just not consuming any of them. Seriously, bbq sauce is one of the few things that takes zero culinary skill. You literally throw shit in a pot, simmer for awhile, stir it occasionally, blend it and strain. Even the most average recipe will give you something better than any sauce you’ll find on a grocery store shelf.
>Something about America makes African Americans violent as fuck
I wonder if it could be centuries of state enforced oppression and easy access to millions of guns
It's access to modernity. Blacks are perfectly adapted to the hunter gatherer lifestyle in the savanna
Right...
>every single building is the same shade of beige or tan, and all are built in the same mid-century brutalist style
Imagine living like that
No fucking wonder South Africans are all killing themselves
did the alien spaceship ever come back to pick up Wikus van der Merwe?
How come Asians are just fine? They were shanghaied and enslaved and have guns, but they don't kill people anywhere near the same rate
Asians earn more than whites do and they aren't constantly bombarded with degenerate media encouraging hood shit. They also tend to not report crimes in their communities.
It's genetic. Being violent deadbeats is what comes naturally to them.
That's it. I'm ordering an entire crate and giving a bottle to each of my neighbors.
I usually make my own sauce but McMaster's is great.
It is pretty good shit.
About as good as anything I could make at home, probably better.
This shit is dank. Stubbs used to be a go-to but this is cheaper and tastes better imo.
Ingredients: Water, Sugar, Tomato Paste, Distilled Vinegar, Salt, Paprika, Corn Starch, Natural Smoke Flavor, Chili Powder (Chili Pepper, Hispanices, Salt, Garlic Powder), Hispanice, Dried Onion, Garlic Powder, Natural Flavor, Citric Acid.
Based HEB shopper. Yanks don't know what they're missing.
Hell yeah, brother. Don't forget to pick up your free item Sunday (every Sunday you get a coupon for a free item in the HEB app).
Highly recommend this pizza while we're on the topic.
Memphis always feels too vinegary for my liking. I prefer when it's smokier or has more molasses.
>Yanks don't know what they're missing
I do, but we don't have any HEBs up in Ohio. At best, I can cope with Kroger.
You’re just a pleb heathen if you aren’t mixing SBR teriyaki with hoisin sauce. The pineapple really bring authenticity to your Q
I'm trying, but I honestly can't even imagine being this gay.
sweet baby bitch sauce
fuck off bitch
stubb's is one of the worst venues in austin. i hate going to see shows there. i have only made a couple exceptions, and i've usually regretted it. that place sucks. i have no opinion about the food or bbq sauce.
Really? What don't you like about it? I've seen Mellencamp, Ween and Willie Nelson at Stubb's and it was kickass every time.
what's the difference between memphis and kc sauce types?
Think vinegar, Hispanicy, thinner (Memphis) vs thicker, sweeter, a touch smokier (KC).
I prefer Kinder
Sweet Baby Ray's is fucking gross because of how sugary it is. Stubb's is much better but its also a bit too sweet. If you have the time using Stubb's as a base and adding more acid and Hispanice works pretty well. Sweet Baby Ray's is trash and should be thrown at people you don't like.
Famous Dave's Georgia mustard. They don't even serve it at the tables anymore, you can only buy new bottles of it at the restaurant, but only if they actually stock the fucking things
How did this survive, but aunt Jemima and uncle Bens got axed? Motherfucker looks like a cartoon from the 1930's.
thats the real stubbs
That's a photo. Stubb was a real person, not a caricature invented by an advertising firm.
big fan of stubbs
might get crazy and try the dr. pepper flavor
That's the good shit.
this is better. you're gay.
If ya don't know, now you know nigga.
What's with the ebonics?
I prefer KC Masterpiece but Stubbs is good, too.
dats wacist
I thought that shit was just to hide the taste of low grade meat
I've got a stub for you.
Because nobody knows about or cares about Stubbs BBQ sauce. Uncle Ben and Aunt Jemima are household names, so they probably had hundreds of twitter fags spamming them with messages about how racist it is to have images of the company founders on their logos
American fake microplastic sauce