Former McDonalds chef here. If you ordered a 20 piece I always threw in 21. It was my way of sticking it to the man

Former McDonalds chef here
If you ordered a 20 piece I always threw in 21
It was my way of sticking it to the man

CRIME Shirt $21.68

The Kind of Tired That Sleep Won’t Fix Shirt $21.68

CRIME Shirt $21.68

  1. 2 weeks ago
    Anonymous

    by the man do you mean ronald

    • 1 week ago
      Anonymous

      no, ronald is the one who does the sticking if you get me 🙂

  2. 2 weeks ago
    Anonymous

    >It was my way of sticking it in a man
    your boyfriend would disagree

  3. 2 weeks ago
    Anonymous

    I used to hook people up all the time when I was a teenager. Zoomers don’t do it, to angry and simmering from something they read on the computer. Lmao oh well

    • 2 weeks ago
      Anonymous

      I remember getting like 11/12 nuggets in my ten piece sometimes.
      Never happens anymore.

      • 2 weeks ago
        Anonymous

        zoomers and beaners are afraid to break the rules

    • 1 week ago
      Anonymous

      I had a friend in high school back in the early 2000s who started working at a Subway right next to the grocery store I worked at. He gave me free subs and then got fired like three days after he started working there for giving away free subs.

      • 1 week ago
        Anonymous

        Based benevolent moron. You're supposed to give away small items that are easy to pass off as mistakes, not a whole ass sandwich.

  4. 2 weeks ago
    Anonymous

    They track this now with video surveillance and all sorts of other shit. It’s not the old days where you could just be good for the sake of it. They will happily fire you and replace you with an immigrant.

    • 1 week ago
      Anonymous

      in my time doing fast food (specifically mcdicks) often it was a manager packing the bags (at least in busy periods) and they can literally tell the difference between 20 and 22 nuggets by weight alone because theyre usually lifers and such

  5. 2 weeks ago
    Anonymous

    i didnt realize the hamburgers came in packs of 20

  6. 2 weeks ago
    Anonymous

    One time in college I went to Taco Bell and got a random free one of those 99 cent cheesy Frito griller things
    I still remember that nearly a decade later

  7. 2 weeks ago
    Anonymous

    Three for free

  8. 2 weeks ago
    Anonymous

    We call that the wagie dozen

  9. 2 weeks ago
    Anonymous

    >chef
    Does throwing pre-irradiated slop in a microwave count as cooking

    • 1 week ago
      Anonymous

      nah its a classic shitpost way to farm (You)s from morons
      /b/'s had the "what's your job and pay? $15/hr Executive Sous Chef at Wendy's here" baitposts for like 15 years now

      • 1 week ago
        Anonymous

        I'm a 6'3" chef at Wendy's who made 250k last year and you need to go back to reddît.

        • 1 week ago
          Anonymous

          Sous chef at a Michelin-starred Wendy's restaurant here. Based on my undergraduate work and master's thesis, I got a scholarship to the "Auteur Elite" program at the inimitable Dave Thomas Institute. My contract required me to spend six years working for Mr. Thomas after graduation--if indeed I was among the 6% who graduated--either "in the trenches" in a Wendy's kitchen, or as an academic at the corporate Flavor Studio Internationale at Wendy's global HQ in Zürich. But I have never felt the need to look for employment elsewhere. The seasonal menu innovations are just so cutting-edge and challenging; neither my palate nor my hands have ever gotten bored. And frankly, with my Wendy's benefits package, I will be able to comfortably retire by age thirty, and dedicate the rest of my life to personal artistic culinary projects. The cutthroat world of "fast food" cuisine is a young man's game anyway. I plan to open a quirky coastal taverna in Sicily called "Il Tavolo Americano"; like most Wendy's alumni, we will offer obvious but respectful derivatives of classics like the Baconator and Frosty, with a little quaint local flair. Some of my colleagues would rather set up shop in Paris or Milan, and more power to them. The point is, with Wendy's on your CV, no kitchen door will ever be closed to you.

          And yes, the question gets old, but I'll answer it anyway. My base salary (not counting stock options) is about €400,000, and my penis is 11.5 inches long.

  10. 2 weeks ago
    Anonymous

    >Used to eat at the local wings place down the street every day
    >I'd order 6 piece nuggies, they'd throw in like 20 and comp my drinks
    God I miss that place.

  11. 2 weeks ago
    Anonymous

    >chef
    Shut up you fricking line cook and drop that basket of fries already

  12. 2 weeks ago
    Anonymous

    thanks bro you the man

  13. 1 week ago
    Anonymous

    My man. God bless those Burger King KINGS that would throw in a free onion ring or two with fries.

  14. 1 week ago
    Anonymous

    >working at McDonald drumpfs

  15. 1 week ago
    Anonymous

    > be me, teenager working at a movie theater chain
    > first few weeks on the job, “cooler”, seasoned worker shows me a little trick at the register
    > a customer orders a slushee but he charges them the price of a soft drink instead
    > 50¢ difference kek, but it uses the same drink container so the count won’t be off
    > I think he was suggesting I could do this every so often for the nice customers or friends
    > instead interpret what he saying as to always do that when any customer orders a slushee
    > mfw when I worked there for an entire year doing that
    > mfw when I reduced company profits by $50-$200

  16. 1 week ago
    Anonymous

    >a REAL hero
    We thank you for your service

  17. 1 week ago
    Anonymous

    Pizza driver here, if I see you tipped me well I throw in extra dipping sauce. Thx homies

  18. 1 week ago
    Anonymous

    >McDonalds
    >chef

Your email address will not be published. Required fields are marked *