>found out food poisoning isn't caused by the food but is usually caused by fecal matter
>the only explanation for this is cooks not washing their hands
I'm done eating out
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Whoever told you this misunderstood what she read about salmonella transferring from manure.
>she
You guys are suddenly acting like females literally don't exist
>suddenly
>You guys
>females
>don’t exist
I’m a vagatheist, I only believe in what I see and I’ve never seen a vegana in person, and why else would “women” refuse to show me their “‘“‘veganas”””if they actually had one?
The logic checks out, can't even argue with that.
>are
>literally
>like
>don't
salmonella isn't the only food poisoning and is far less common than people just getting gastroenteritis from shit particles from someone's hands
I prefer to call it womanure because it reminds me of when my wife is talking amirite fellas?
ywnbam
what do you have a really stinky wife or something fella?
Food poisoning is a huge collection of different causes. You're probably conflating salmonella poisoning from organic lettuce that you here about in the news with the more general case.
Thank Joe Biden for letting in illegal aliens who don’t know what simple hygiene is
I know this is bait but migrant worker programs have been a thing for decades, at least since reagan
This. We've been using illegal Mexican immigrants for cheap labor forever now, it isn't new.
Most American citizens didn't start washing their hands until Covid started.
What do you think the "slurry" they spray over fields is?
>>the only explanation for this is cooks not washing their hands
>I'm done eating out
Why are you being so racist?
I haven't had food poisoning for the last 5 years, coinciding with me cooking all of my meals myself and not eating from the food service industry.
I haven't had food poisoning EVER, what the frick is wrong with your food?
>I haven't had food poisoning EVER, what the frick is wrong with your food?
It was cooked and served by someone other than myself when I had food poisoning, meaning I did not have complete chain of custody over what was happening. Don't trust anybody except yourself.
unless you grew your food yourself, you never have complete custody. Not that I'm advocating for that
of course you wouldn't advocate for self sufficiency, you fricking israelite
>the only way to survive is subsistence farming and hunting
go grug somewhere else
>tfw get diahrrea from most meals I make at home
hmmmm
You ever heard of washing your hands?
you can't just wash raw chicken with dish soap and then take a bite out of it, Tyrone
you'd be surprised at what line cooks do to food in order to not make you wait another five minutes. source: been told to re-fry wings, throw burgers and buns back on grills, etc if they've hit the floor. also, if you see people in aprons smoking out back, just assume that they don't wash their hands when they get back inside the restaurant
I smoke out back in an apron, But I wash my hands afterwards.
>also, if you see people in aprons smoking out back, just assume that they don't wash their hands when they get back inside the restaurant
???
>western and northern europeans can go entire lifetimes without food poisoning
>americans get it once a month
Literally what the actual frick?
Italy's food poisoning rate is slightly higher than america
France's is nearly double and Spain's is about three times higher.
>american geography knowledge
source on this horseshit you just made up?
food poisoning can be caused by any kind of bad bacteria, parasites, etc.
Food poisoning is caused by bacterial colonies that produce toxins.
You’re thinking of stomach viruses.
food poisoning bacteria is botulism, which causes nerve paralysis. pretty sure they arent from fecal matter, because if anyone had botulism bacteria in their guts they would already be dead or paralyzed
you get botulism from improperly canned foods, and sometimes improperly heated liquids e.g. chili dispensers. It requires anaerobic conditions. Not a super common illness anymore because of FDA regulations on canning.
THE LOATHSOME
eat da poo poo
>>the only explanation for this is cooks not washing their hands
no not rly.
>the only explanation for this is cooks not washing their hand
Hey bud, fun fact when immigrants are harvesting fields they're usually a half mile or more from the bathroom so they just shit on the spot. AKA salmonella
God bless the USA
not salmonella, e. coli. Salmonella is present at poultry farms and in infected chicken tissue. You can find multiple antibiotic resistant salmonella in runoff downstream from large poultry farms. All our food is tainted with shit, it's why I don't eat salads
You should look up "night soil." It was used in the US, too. The stereotype of the slow, stupid southerner was because of rampant hookworm infections in children that they got running around barefoot in their fields
>not salmonella, e. coli.
Nobody cares shitter connoisseur.
The fecal–oral route (also called the oral–fecal route or orofecal route) describes a particular route of transmission of a disease wherein pathogens in fecal particles pass from one person to the mouth of another person.
>they still believe in ~~*~~*GERM THEORY*~~*~~*~~*~~)
>>the only explanation for this is cooks not washing their hands
The other explanation is contamination of meat/ingredients at many other stages before then, from harvest to packaging, which remains if the food isnt cooked properly.
>two coworkers both got food poisoning from eating chicken from a local Chinese restaurant on separate occasions
Mmm yes I'll take some General Tso's tendies medium rare if you please.
I'm sorry it took you so long OP, but you won't regret your decision. Trusting others with your food is always a dice-roll.
>never had food poisoning in my life
>tummy still gets upset at a lot of dairy
How I feel depends upon the sex and attractiveness of the chef tbh