Fried Eggs

just salt and pepper

  1. 1 month ago
    Anonymous

    All it needs is dark rye toast and hot sauce.

  2. 1 month ago
    Anonymous

    Curious on what fat people like to fry their eggs in. I find bacon grease produces a different fry than butter. I prefer just butter but I use about 3:1 bacon grease to butter and it comes out pretty good and I can save the butter for the bread.

    • 1 month ago
      Anonymous

      depends on how many eggs I'm cooking. If I'm doing a full pan, I just do a mix of olive oil and butter

      If I'm just frying 1 or 2, just butter

    • 1 month ago
      Anonymous

      When I want a topping for asian stuff I use sesame oil

  3. 1 month ago
    Anonymous

    fresh chives, bitch

  4. 1 month ago
    Anonymous

    based. any more than that means you're a nagger

    • 1 month ago
      Anonymous

      I even stopped salting them. Don't wanna bloat my face.

      Food by itself tastes surprisingly good when you don't ruin your taste buds with ultraprocessed and overly Hispaniced food.

      The only "Hispanices" i use are onion, garlic, paprika, pepper and butter.

      • 1 month ago
        Anonymous

        try to find some quality sweet paprika from hungary online, the bright red kind. it's nothing like the brown shit you get at grocery stores. same thing with smoked paprika

      • 1 month ago
        Anonymous

        how about both white boy

  5. 1 month ago
    Anonymous

    What else do you season an egg with ? Where's the sausages and beans btw ?

    • 1 month ago
      Anonymous

      Vegeta
      The seasoning of the gods

      • 1 month ago
        Anonymous

        >msg and onion powder

    • 1 month ago
      Anonymous

      dash of garlic powder.
      honey is also delicious

    • 1 month ago
      Anonymous

      i do lime juice
      also mix the eggs with a little soy sauce if they're scrambled

  6. 1 month ago
    Anonymous

    Hideo Kojima pretended to be a e-boi & taught me how to cook eggs

  7. 1 month ago
    Anonymous

    let me guess you need more

  8. 1 month ago
    Anonymous

    the heat from the pan cooks the egg

  9. 1 month ago
    Anonymous

    I like my eggs with mustard

  10. 1 month ago
    Anonymous

    I liked sage with mine.

  11. 1 month ago
    Anonymous

    Burnt egg with raw yolk, disgusting.

  12. 1 month ago
    Anonymous

    chives are fine too m80

  13. 1 month ago
    Anonymous

    Old Bay

  14. 1 month ago
    Anonymous

    add a dash of hot sauce

  15. 1 month ago
    Anonymous

    Black Pepper doesn't belong anywhere near eggs

  16. 1 month ago
    Anonymous

    salt + applewood smoke seasoning is god-tier

  17. 1 month ago
    Anonymous

    Lawry's

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