Frozen solid Sara Lee French Style strawberry cheesecake is the most GOATED cheesecake on the planet.

Frozen solid Sara Lee French Style strawberry cheesecake is the most GOATED cheesecake on the planet.

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  1. 1 month ago
    Anonymous

    pic related has a better rating
    never tried the sara lee one though

    • 1 month ago
      Anonymous

      >no bake

      • 1 month ago
        Anonymous

        my oven doesn't work and I'm not attempting a small cheesecake in the toaster oven
        also I don't have room in my freezer for a pie
        and I like the no bake one. so quick and easy

        • 1 month ago
          Anonymous

          no-bake desserts taste like absolute ass

          • 1 month ago
            Anonymous

            the jello one is pretty good for something out of a box

  2. 1 month ago
    Anonymous

    Trash goyslop of the worst variety

  3. 1 month ago
    Anonymous

    mmmm mmm mmm, glucose syrup, my favorite!

    • 1 month ago
      Anonymous

      What's wrong with glucose?

      • 1 month ago
        Anonymous

        it sounds like glue

    • 1 month ago
      Anonymous

      Nothing wrong with glucose syrup, the human brain runs almost exclusively off of it.You may be getting that confused with fructose, which must be processed in the liver before it can be used.
      I like that it has radish extract, m'self.

      • 1 month ago
        Anonymous

        >Nothing wrong with glucose syrup, the human brain runs almost exclusively off of it.
        Lmao. Get a load of this moron.

        • 1 month ago
          Anonymous

          >moron
          out of 99million google results this is the first one at the top of the page
          >Glucose is the essential metabolic fuel for the brain

          Marketing thread.

          Tard posters

  4. 1 month ago
    Anonymous

    flyover stuff. If your state didn't have such restrictive zoning laws you would have actual bakeries.

    • 1 month ago
      Anonymous

      I loved them growing up in Wyoming and I still do. I don't give a frick about your queer urban liberal bakeries.

      • 1 month ago
        Anonymous

        Rather have a gay bakery than walmart cheesecake

  5. 1 month ago
    Anonymous

    It's meh, but I guess it counts as great to the flyover states.
    There are better, even of its general type (blackcurrant is the superior topping) and the German and Polish cheesecakes are both far more awesome. (Which one is best out of those two depends on which one I've got a slice of right now. If I had one of each at the same time, I think I'd explode.)

  6. 1 month ago
    Anonymous

    Ive often stopped and stared at this section of the freezer aisle. Who buys these? surely enough to justify so many options. What drives a person to head the the freeze section for these defrost pies. Anyone ever try the other ones, like the french silk ect? Whatever happened to that vienetta frozen icrecream cake they use to have? How did that die and these pies live? If /x/ had a section of the grocery store this would be it.

    • 1 month ago
      Anonymous

      You're NOT supposed to defrost the Sara Lee French Style Strawberry Cheesecake. The proper way of eating it is to keep it in the freezer, cut out a slice, and eat while it's frozen. The sweet cream cheese in frozen form is an otherworldly experience.

    • 1 month ago
      Anonymous

      Vienetta is worth it

  7. 1 month ago
    Anonymous

    Marketing thread.

  8. 1 month ago
    Anonymous

    FYI Sara Lee in Australia recently went bankrupt and was bought out by an Australian firm interested in keeping Australian manufacturing alive and profitable. Nothing wrong with that. I hope they succeed. But think about that next time you want to argue that nobody shills on Culinaly

    • 1 month ago
      Anonymous

      OP here, it's australian?

  9. 1 month ago
    Anonymous

    I dont like frozen cake and i dont like cheese cake

  10. 1 month ago
    Anonymous

    They always taste so chemically.

    • 1 month ago
      Anonymous

      There is no such thing as flavor without chemicals.

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